Bones

Shrimp Cocktail

with cocktail and remoulade sauce

Scotch Smoked Salmon

with onion, capers, and dill cream

Wagyu Carpaccio Crisp

with Boursin Cheese and Truffle Oil

Jumbo Lump Crabmeat Cocktail

Seared Tuna Loin

with lime, chili oil, and cilantro

Crab and Lobster Napoleon

with Chardonnay cream

Bones Chilled Seafood Platter

Foie Gras on Brioche

with Blackberry and Port Reduction

Bones Lobster Bisque

French Onion Soup

Wedge of Iceberg Lettuce

Crab and Avocado Salad

Caesar Salad

Bones Salad

Spinach Salad

Filet Mignon (8/12 oz)

Bone-In Filet (14 oz)

New York Strip (12/16 oz)

Bone-In Rib Eye (20 oz) or (34 oz) for two

Loin Lamb Chops (22 oz )

Veal Rib Chop

with lemon and sautéed mushrooms

Porterhouse (24 oz)

Dry Aged Bone-In Rib Eye (20 oz)

Mixed Grill

Filet Mignon, Lamb and Pheasant Sausage

Dry Aged Porterhouse-for two (28 oz)

Maine Lobster Tail

Foie Gras

Crabmeat Oscar

Grilled Shrimp

Herb Crust or Au Poivre

Sautéed Wild Salmon

with braised white beans and Edwards bacon

Crab Cakes

with corn, roasted red pepper, and ginger vinaigrette

Crab Stuffed Trout

with haricots verts and Marcona almonds

Live Maine Lobster

Seared Scallops

with wild mushroom risotto and truffle oil

Red Snapper

with shaved fennel, squash and tomato broth

Grit Fritters

Hash Browns

Truffle Butter Mashed Potatoes

Seabreeze Baked Potato

Sautéed Mushrooms

Sautéed Spinach

Corn Pudding

Fresh Asparagus

Steamed Broccoli

Fried Onion Rings

Mac and Cheese with Bacon