Bombetta

Avis sur le restaurant Bombetta de personnes qui y ont mangé. Basés sur les notes récentes.

1. M

   Melissa

   Glasgow1 avis

   5.0

   Y est allé·e le 21 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing food and wine at such reasonable prices. Lovely little venue with beautiful atmosphere and waiters were fabulous.
   

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2. K

   Kieran

   Sunshine Coast1 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent friendly service. We were unfortunately late to our booking however they still accomadated to us perfectly despite our mistake and regardless of our late arrival they still treated us sensationally. The food was excellent. My partner is vegan and is often left uncertain whether cooks take into consideration when requesting for an alternative option however we were comforted in the reassurance and confidence of the cooks and waiters of their capability to accomadate to her needs. Excellent atmosphere.
   

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3. R

   Roxy

   Sunshine Coast1 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing food for good prices. Great customer service.
   

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4. K

   Karen

   Sunshine Coast8 avis

   5.0

   Y est allé·e le 24 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great place for a casual dinner. Great Cocktails, wine, pizzas are great and music was fantastic too - willbe back
   

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5. S

   Sandra

   East Sussex3 avis

   1.0

   Y est allé·e le 17 janvier 2025

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 2

   My husband ordered from the ‘Today’s Specials’ menu: a starter of Squid Rings, followed by Chicken Milanese with French Fries and Mixed Salad. The squid was more thick breadcrumb than squid and lay on a bed of limp, undressed rocket. It was accompanied by tasteless ‘aioli’. Similarly, the chicken breast was encased in armour-like breadcrumbs and was dry and over-cooked. The French Fries were oven chips. The Mixed Salad was unidentifiable leaves in a thick concoction of balsamic vinegar and glaze. The ‘dish’ also came with a mysterious, completely inappropriate ‘mushroom gravy’, in a small side pot. I had the Carbonara from the main menu. It didn’t seem to have been made with pancetta, eggs and cheese, more likely out of a box or tin. Not good. One of the worst dining out experiences we have ever had. Summed up by the fact that the manager (owner?) immediately offered a 10% discount, and when my husband said it wasn’t enough, willingly gave us 20%. This doesn’t seem to be an Italian restaurant run by people who have any feel or experience of real Italian food.
   

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6. K

   Karine VIP

   Los Angeles3 avis

   5.0

   Y est allé·e le 24 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Had a great experience - party of 9 and everyone loved their meal !
   

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7. E

   Eleanor

   Waterford2 avis

   2.0

   Y est allé·e le 23 décembre 2024

   1. Global 2
   2. Plats 2
   3. Service 3
   4. Atmosphère 2

   Food quality was greasy. One of us ordered lamb cutlets. 1 small cutlet given, nothing more. The pizza was greasy+++ Our waitress was lovely. Poor quality food but nice venue.
   

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8. M

   Meg

   Nouvelle-Galles2 avis

   5.0

   Y est allé·e le 14 novembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Absolutely lovely. Owners/hosts were gorgeous and food Ana.ing.
   

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9. E

   Elli

   Gloucestershire1 avis

   2.0

   Y est allé·e le 5 octobre 2024

   1. Global 2
   2. Plats 2
   3. Service 3
   4. Atmosphère 2

   Rubbish pizza, thin soggy base with burnt cheese. Tasteless chicken wings and burnt bread with the prawns. Won’t be returning.
   

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10. T

    Tania

    New York7 avis

    4.0

    Y est allé·e le 30 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4

    Dinner was really delicious. Staff very friendly and super helpful . Would highly recommend.
    

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