TO BEGIN
*Chicken Liver Mousse11,00 $US
mandarin, brioche, burnt honey
*Golden Osetra Caviar29,00 $US
buckwheat, cucumber, maple
Beausoleil Oyster8,00 $US
tomato, Thai basil, salted peppercorn
COLD
*Lightly Cured Kampachi28,00 $US
apple, daikon, Meyer lemon
*Dry Aged Beef Tartare27,00 $US
eggplant, sunflower, dill
Marinated Cucumbers24,00 $US
sesame, yogurt, sorrel
HOT
Grilled Hokkaido Scallops29,00 $US
uni, cherry tomato, green coriander
Roasted Veal Sweetbreads29,00 $US
almond, sour cherry, smoked ham hock broth
◊Ricotta Gnudi28,00 $US
sweet corn, whey, peppercorn
ENTRÉES
Black Truffle Roasted Chicken41,00 $US
summer squash, tarragon, fermented onion
Slow Cooked Halibut47,00 $US
apricot, potato, smoked mussel
Roasted Beef Short Rib46,00 $US
parsnip, black garlic, Jimmy Nardello
Grilled Lion's Mane Mushrooms35,00 $US
sprouted lentil, thyme, lapsang souchong
*Whole Roasted Dry Aged Duck70,00 $US
green bean, peach, duck heart sausage
- for one70,00 $US
- for two145,00 $US
Tasting Menu
We kindly request full table participation when choosing the tasting menu.
Eight Course Tasting Menu185,00 $US
Standard Wine Pairing95,00 $US
Reserve Wine Pairing190,00 $US
Non-Alcoholic Pairing70,00 $US
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this removed from your bill.