Bluewater Grill- Temecula

4.5

4,5

837 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Sain
Adapté aux occasions spéciales

Centrally located in the heart of wine country, it's easy to get hooked on local wines. We feature an extensive local wine list in addition to a hyper local menu. We believe that fin-tastic hospitality is all about authentic relationships. Whether that’s you catching up with friends and loved ones over a meal or the connections made between our team and our loyal guests. It speaks to the collaborations we’ve created with longstanding partnerships with local fishermen, wineries and suppliers and the lifelong friendships that are made with the people that work to make Bluewater so great. These connections are the culture and life behind our restaurants that make us a family. Voted Best Seafood by Inland Empire in the heart of Temecula wine country, come in and get hooked on the fresh sustainable seafood.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Heures d'ouverture
Quotidiennement 11:00–21:00
Numéro de téléphone
(951) 308-2722
Site internet
http://www.bluewatergrill.com/location/temecula/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Albert Serrano

Endroit
26700 Ynez Ct, 92591-4659 Temecula, CA
Quartier
Temecula
Rue transversale
Rancho California/Winchester Rd.
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Expériences

Spanish Blackened Swordfish Tasting Event
60,00 $US par personne
Seulement 15 oct. 2024
Join us for our Second Tuesday Chef’s Tasting featuring Blackened Swordfish served Spanish style with Chipotle dirty rice, smoked paprika, tomato oil, roasted corn and avocado relish. To begin enjoy a tomato artichoke salad. Reservations are required for this exclusive 2-course tasting, with a glass of Sangria and Marques de Riscal, Verdejo, Spain. Snag your seats for this $70 value event for only $60.

Plats populaires

Baked Crab & Artichoke Dip16,00 $US
Topped with grated Romano cheese served with corn tortilla chips
Calamari Fritti16,00 $US
Sweet chili sauce and cajun remoulade
Smoked Albacore & Salmon16,50 $US
Housemade tartar, capers and red onions
Ahi Tuna Poke16,50 $US
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Maryland Style Crabcakes17,00 $US
Remoulade, scallion oil and micro greens
Grilled Spanish Octopus22,00 $US
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
Seared Scallops With Roasted Jalapeno Aioli22,00 $US
Tomato oil, chopped cilantro and bacon

Shellfish

New England Clam Chowder
Sea clams, cream, celery and potato
- Cup9,00 $US
- Bowl12,00 $US
Manhattan Clam Chowder
Zesty tomato base with clams, potato, onion and fresh herbs
- Cup9,00 $US
- Bowl12,00 $US
Oysters on the Half Shell18,50 $US
Housemade cocktail sauce
Oyster Rockefeller16,00 $US
Four oysters, baked with creamed spinach, melted romano
Mussels with Spanish Chorizo17,00 $US
Grape tomatoes, garlic, white wine and grilled bread
Ponzu Sashimi Sea Scallops18,50 $US
Wasabi aioli, wakame salad and pickled ginger
Steamed Mussels20,00 $US
Steamed in white wine, garlic and butter
Jumbo Prawn Cocktail16,00 $US
Chive oil and housemade cocktail sauce

Greens

grilled shrimp $9.5 | chicken $9.5 | salmon $12.5

Seafood Louie Salad20,00 $US
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp
Garden Salad9,00 $US
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
- With Grilled Shrimp, Chicken or Salmon19,50 $US
Wedge Salad with Bacon10,50 $US
Blue cheese dressing, grape tomatoes, and red onion
- With Grilled Shrimp, Chicken or Salmon20,50 $US
Mediterranean Ahi Tuna Salad25,00 $US
Seared rare tuna, romaine, cucumber, Kalamata olives, red onion, tomato and feta with vinaigrette
Chopped Salad22,00 $US
Mixed greens, avocado, green beans, grape tomatoes, roasted corn, pepitas, topped with goat cheese crumbles, roasted chicken and white wine vinaigrette
Crab & Avocado Salad20,00 $US
Arugula, mixed greens, grape tomatoes and vinaigrette
Caesar Salad13,00 $US
Romaine hearts, anchovies, fresh grated parmesan

Seasonal Special

Celebrating Louisiana's Cajun and Creole Flavor

Shrimp & Chicken Gumbo28,00 $US
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
Nawlins' Blackened Halibut38,00 $US
Topped with shrimp etouffee sauce and served with dirty rice

Today's Fish

Sanddabs, Sautéed, CA22,00 $US
Scalloped potatoes, spinach and lemon caper beurre blanc
Peppered Snapper (Rockfish), CA24,00 $US
Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette
Rainbow Trout Amandine, ID26,00 $US
Crusted with toasted almonds, served with scalloped potatoes and sautéed vegetables
Black & Blue Ahi Tuna, Pacific29,00 $US
Blackened and seared rare with wakame seaweed salad, wasabi cream and rice
Lemon Pepper Mahi Mahi / Pacific29,00 $US
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Cedar Plank Salmon, Norway30,00 $US
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
Pan-Seared Sea Scallops, MA32,00 $US
Goat cheese grits, sweet corn, asparagus and chive oil
Chipotle Blackened Swordfish, Pacific34,00 $US
Chipotle dirty rice, corn and avocado relish
Misoyaki Butterfish, Black Cod, Pacific39,50 $US
Miso-glazed, served with green beans, coconut ginger rice, sauteed green beans and ponzu sauce

Favorites

Beer Battered Fish & Chips19,50 $US
Served with fresh coleslaw and choice of fries or housemade potato chips
Panko Calamari Steak19,50 $US
Pounded thin, panko breaded and pan-fried with two sides
Panko Fried Prawns19,50 $US
Served with french fries and cole slaw
Gemelli Pasta with Shrimp & Sea Scallops26,00 $US
Oyster mushrooms, asparagus, pesto cream and parmesan
Fisherman's Platter24,50 $US
Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw
San Francisco Cioppino30,00 $US
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Lobster Tail
Oven baked and served with drawn butter
- MKT
Alaskan King Crab
1¼ lb split and served with drawn butter
- MKT
Bluewater Surf and Turf75,00 $US
Lobster tail and a Top Sirlion steak with asparagus, broccolini and scalloped potatoes
Prawn Linguine26,50 $US
Pan seared shrimp in zesty marinara with fresh tomatoes

Meat & Poultry

Chicken Under a Brick24,00 $US
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus
Top Sirloin32,00 $US
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
Angus Cheeseburger18,00 $US
Traditional works, choice of cheese, and housemade potato chips or french fries
BBQ Ribs
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
- Full Rack34,00 $US
- Half Rack22,00 $US

Sides

Scalloped Potato
French Fries
Cole Slaw
Sautéed Spinach
Chipotle Dirty Rice
Coconut Ginger RIce
Sauteed Green Beans
Grilled Asparagus
Risotto10,00 $US

Dessert

Save room for these handcrafted sweets

Housemade Key Lime Pie9,00 $US
Crème Brûlée9,00 $US
Java Mud Pie9,50 $US
Chocolate Cheesecake12,00 $US
Bread Pudding12,00 $US

Kid's Catch

For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)

Shark Attack4,00 $US
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
Root Beer Float5,00 $US
Old fashioned root beer with a scoop of vanilla ice cream on top!
Cup of Dirt with Worms4,00 $US
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae4,00 $US
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Kid's Meal

Shrimp, Chicken, Steak or Salmon Dipping Sticks with Ranch12,00 $US
Burger Patty (No Bun) or Cheeseburger Slider12,00 $US
Pasta with Tomato Sauce or Butter & Romano Cheese12,00 $US
Grilled Cheese Sandwich12,00 $US

Just for Lunch

Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
- 2 Pieces16,50 $US
- 3 Pieces19,50 $US
Tacos
Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
- Blackened Fish17,00 $US
- Shrimp17,50 $US
Chowder or Salad & Taco
Cup of chowder or dinner salad and your choice of taco
- Blackened Fish17,00 $US
- Shrimp17,50 $US
Chowder with Salad16,50 $US
Cup of chowder with a Wedge or Shrimp Louie Salad

Avis de 837 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Temecula / Wine County
Sain
Temecula / Wine County
La perle du quartier
Temecula / Wine County
Les plus réservés

837 avis

J
Jeannie
San Diego
21 avis
VIP
4.0
21 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Great dinner as always. Good service and delicious meal.
Cet avis est-il utile ?
J
James
San Diego
14 avis
5.0
14 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
WE try to eat healthy...rather than sticking to meat and potatoes and seafood is one of our main courses. Bluewater Grill is relatively close to our home and I would say that we have eaten there at least 25 times in this current year....mostly with another couple. This visit was just the two of us. Fortunately they were not too busy on a Sunday early afternoon. I ordered the Blackened Swordfish and I had not had it before...it was excellently prepared. My wife ordered the walnut crusted Halibut...which is one of her favorites. She rarely orders something else because she loves halibut and the way it is prepared. 2 fantastic meals!
Cet avis est-il utile ?
D
Dan
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Staff did a great job accommodating special food needs of one our guests and because of their attention we always return to this restaurant Blue Water Grill for special occasions for our family
Cet avis est-il utile ?
K
Kristi
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Christina was super nice and very attentive. Food was great!
Cet avis est-il utile ?
T
Tom
Raleigh
13 avis
4.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Great service. Nice ambiance but the food was so so. Wife and I both had tuna which is always either excellent, so so, or bad. At Bluewater the night we dined it was so so.
Cet avis est-il utile ?
M
Mary
San Diego
13 avis
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The fish is very fresh, the portions are perfect, the surface was quick and polite. The best meal we have had in Temecula.
Cet avis est-il utile ?
A
Ahmanielle
Jacksonville
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The swordfish is legendary. My plate was cleared. I could eat it everyday of my life and never tire. I could’ve ordered it again after eating it that night. When it came to the table next to us, I seriously considered asking the man if I could eat his swordfish too. Our server Courtney was excellent and attentive, and she offered an amazing wine pairing for the dream dish. I want to go again tonight, but I know I need to give the swordfish some space so that when we meet again, it’s just as magical as the first time.
Cet avis est-il utile ?
D
Deborah
San Diego
40 avis
5.0
40 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Delicious fish stew! Service was terrific. Would certainly recommend this restaurant unequivocally.
Cet avis est-il utile ?
T
Tanuj
Comté d’Orange
1 avis
1.0
1 avis
Y est allé·e le 5 octobre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
Ambience: Old like a diner. The name doesnt fit the decor inside Seating: Weird corner table facing the entrance was offered. Preferred a booth and we said we can wait for it to be cleaned but the hostess didnt bother so we sat on some tables and chairs/ Service: Waitress changed immediately but wasnt on break. Maybe she didnt like us. New waitress didnt bother to clean up the empty appetizer plates when the main dishes showed up. Food: Bread is the best thing in this place. Poke was ok. Scallops and Seafood Paella were flavorless and disgusting. Scallops were rubbery and over seared. We ate only 1/4 of the plate and wanted to escape from this place. Who puts grits, corn and undercooked chopped asparagus mixed with scallops for $40? Overall: If you like seafood, this is not the place. If you like a diner, this is not the place for you. Only New York strip as a red meat option. If you just want to eat and waste over 120+ for 2 people on food that is tasteless with strange textures and appearance, this is the perfect place for you.
Cet avis est-il utile ?
J
John
Los Angeles
37 avis
VIP
3.0
37 avis
Y est allé·e le 4 octobre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
The serving staff were neither very friendly nor attentive. I ordered the same dish with side option 2 days prior at the Santa Barbara location (which has FANTASTIC service), but was told by our server in Temecula that they couldn’t honor the request. Bit a great way to start things and it was downhill from there.
Cet avis est-il utile ?

FAQ

Bluewater Grill- Temecula propose des plats à emporter que vous pouvez commander en appelant le restaurant au (951) 308-2722.

Le restaurant Bluewater Grill- Temecula est noté 4,5 étoiles par 837 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Bluewater Grill- Temecula

26700 Ynez Ct, 92591-4659 Temecula, CA

Informations supplémentaires

Rue transversale
Rancho California/Winchester Rd.
Quartier
Temecula
Heures d'ouverture
Quotidiennement 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Albert Serrano
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Site internet
http://www.bluewatergrill.com/location/temecula/
Numéro de téléphone
(951) 308-2722

Bluewater Grill- Temecula

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Spanish Blackened Swordfish Tasting Event

Rainbow Trout Amandine ID

Housemade Key Lime Pie

Chowder with Salad

Appetizers

Baked Crab & Artichoke Dip16,00 $US

Calamari Fritti16,00 $US

Smoked Albacore & Salmon16,50 $US

Ahi Tuna Poke16,50 $US

Maryland Style Crabcakes17,00 $US

Grilled Spanish Octopus22,00 $US

Seared Scallops With Roasted Jalapeno Aioli22,00 $US

Shellfish

New England Clam Chowder

Manhattan Clam Chowder

Oysters on the Half Shell18,50 $US

Oyster Rockefeller16,00 $US

Mussels with Spanish Chorizo17,00 $US

Ponzu Sashimi Sea Scallops18,50 $US

Steamed Mussels20,00 $US

Jumbo Prawn Cocktail16,00 $US

Greens

Seafood Louie Salad20,00 $US

Garden Salad9,00 $US

Wedge Salad with Bacon10,50 $US

Mediterranean Ahi Tuna Salad25,00 $US

Chopped Salad22,00 $US

Crab & Avocado Salad20,00 $US

Caesar Salad13,00 $US

Seasonal Special

Shrimp & Chicken Gumbo28,00 $US

Nawlins' Blackened Halibut38,00 $US

Today's Fish

Sanddabs, Sautéed, CA22,00 $US

Peppered Snapper (Rockfish), CA24,00 $US

Rainbow Trout Amandine, ID26,00 $US

Black & Blue Ahi Tuna, Pacific29,00 $US

Lemon Pepper Mahi Mahi / Pacific29,00 $US

Cedar Plank Salmon, Norway30,00 $US

Pan-Seared Sea Scallops, MA32,00 $US

Chipotle Blackened Swordfish, Pacific34,00 $US

Misoyaki Butterfish, Black Cod, Pacific39,50 $US

Favorites

Beer Battered Fish & Chips19,50 $US

Panko Calamari Steak19,50 $US

Panko Fried Prawns19,50 $US

Gemelli Pasta with Shrimp & Sea Scallops26,00 $US

Fisherman's Platter24,50 $US

San Francisco Cioppino30,00 $US

Lobster Tail

Alaskan King Crab

Bluewater Surf and Turf75,00 $US

Prawn Linguine26,50 $US

Meat & Poultry

Chicken Under a Brick24,00 $US

Top Sirloin32,00 $US

Angus Cheeseburger18,00 $US

BBQ Ribs

Sides

Scalloped Potato

French Fries

Cole Slaw

Sautéed Spinach

Chipotle Dirty Rice

Coconut Ginger RIce

Sauteed Green Beans

Grilled Asparagus

Risotto10,00 $US

Dessert

Housemade Key Lime Pie9,00 $US

Crème Brûlée9,00 $US

Java Mud Pie9,50 $US

Chocolate Cheesecake12,00 $US

Bread Pudding12,00 $US

Kid's Catch

Shark Attack4,00 $US