Bluewater Grill- Temecula

4.6

4,6

852 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

6 nov. 2024

23:30

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Sain
Adapté aux occasions spéciales

Centrally located in the heart of wine country, it's easy to get hooked on local wines. We feature an extensive local wine list in addition to a hyper local menu. We believe that fin-tastic hospitality is all about authentic relationships. Whether that’s you catching up with friends and loved ones over a meal or the connections made between our team and our loyal guests. It speaks to the collaborations we’ve created with longstanding partnerships with local fishermen, wineries and suppliers and the lifelong friendships that are made with the people that work to make Bluewater so great. These connections are the culture and life behind our restaurants that make us a family. Voted Best Seafood by Inland Empire in the heart of Temecula wine country, come in and get hooked on the fresh sustainable seafood.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Heures d'ouverture
Quotidiennement 11:00–21:00
Numéro de téléphone
(951) 308-2722
Site internet
http://www.bluewatergrill.com/location/temecula/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Albert Serrano

Endroit
26700 Ynez Ct, 92591-4659 Temecula, CA
Quartier
Temecula
Rue transversale
Rancho California/Winchester Rd.
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Expériences

Lobster Tasting Event
55,00 $US par personne
Seulement 12 nov. 2024
You’re invited to a Lobster Chef’s Tasting event on November 12th, featuring a two-course dinner with succulent Maine lobster. Enjoy an oven-baked Lobster Pot Pie filled with potato, red bell pepper, and onion in a creamy filling topped with a crusty pastry, paired with a glass of Joseph Drouhin Macon-Villages Chardonnay from France. First course choose from Caesar or garden salad, or a cup of housemade New England or Manhattan chowder, to enjoy with a pour of Oyster Bay Sauvignon Blanc from New Zealand. This two-course feast with two wine pairings is $55 person, a $70 value.

Plats populaires

Baked Crab & Artichoke Dip16,00 $US
Topped with grated Romano cheese served with corn tortilla chips
Calamari Fritti16,00 $US
Sweet chili sauce and cajun remoulade
Smoked Albacore & Salmon16,50 $US
Housemade tartar, capers and red onions
Ahi Tuna Poke16,50 $US
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Maryland Style Crabcakes17,00 $US
Remoulade, scallion oil and micro greens
Grilled Spanish Octopus22,00 $US
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
Seared Scallops With Roasted Jalapeno Aioli22,00 $US
Tomato oil, chopped cilantro and bacon

Shellfish

New England Clam Chowder
Sea clams, cream, celery and potato
- Cup9,00 $US
- Bowl12,00 $US
Manhattan Clam Chowder
Zesty tomato base with clams, potato, onion and fresh herbs
- Cup9,00 $US
- Bowl12,00 $US
Oysters on the Half Shell18,50 $US
Housemade cocktail sauce
Oyster Rockefeller16,00 $US
Four oysters, baked with creamed spinach, melted romano
Mussels with Spanish Chorizo17,00 $US
Grape tomatoes, garlic, white wine and grilled bread
Ponzu Sashimi Sea Scallops18,50 $US
Wasabi aioli, wakame salad and pickled ginger
Steamed Mussels20,00 $US
Steamed in white wine, garlic and butter
Jumbo Prawn Cocktail16,00 $US
Chive oil and housemade cocktail sauce

Greens

grilled shrimp $9.5 | chicken $9.5 | salmon $12.5

Seafood Louie Salad20,00 $US
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp
Garden Salad9,00 $US
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
- With Grilled Shrimp, Chicken or Salmon19,50 $US
Wedge Salad with Bacon10,50 $US
Blue cheese dressing, grape tomatoes, and red onion
- With Grilled Shrimp, Chicken or Salmon20,50 $US
Mediterranean Ahi Tuna Salad25,00 $US
Seared rare tuna, romaine, cucumber, Kalamata olives, red onion, tomato and feta with vinaigrette
Chopped Salad22,00 $US
Mixed greens, avocado, green beans, grape tomatoes, roasted corn, pepitas, topped with goat cheese crumbles, roasted chicken and white wine vinaigrette
Crab & Avocado Salad20,00 $US
Arugula, mixed greens, grape tomatoes and vinaigrette
Caesar Salad13,00 $US
Romaine hearts, anchovies, fresh grated parmesan

Seasonal Special

Celebrating Louisiana's Cajun and Creole Flavor

Shrimp & Chicken Gumbo28,00 $US
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
Nawlins' Blackened Halibut38,00 $US
Topped with shrimp etouffee sauce and served with dirty rice

Today's Fish

Sanddabs, Sautéed, CA22,00 $US
Scalloped potatoes, spinach and lemon caper beurre blanc
Peppered Snapper (Rockfish), CA24,00 $US
Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette
Rainbow Trout Amandine, ID26,00 $US
Crusted with toasted almonds, served with scalloped potatoes and sautéed vegetables
Black & Blue Ahi Tuna, Pacific29,00 $US
Blackened and seared rare with wakame seaweed salad, wasabi cream and rice
Lemon Pepper Mahi Mahi / Pacific29,00 $US
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Cedar Plank Salmon, Norway30,00 $US
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
Pan-Seared Sea Scallops, MA32,00 $US
Goat cheese grits, sweet corn, asparagus and chive oil
Chipotle Blackened Swordfish, Pacific34,00 $US
Chipotle dirty rice, corn and avocado relish
Misoyaki Butterfish, Black Cod, Pacific39,50 $US
Miso-glazed, served with green beans, coconut ginger rice, sauteed green beans and ponzu sauce

Favorites

Beer Battered Fish & Chips19,50 $US
Served with fresh coleslaw and choice of fries or housemade potato chips
Panko Calamari Steak19,50 $US
Pounded thin, panko breaded and pan-fried with two sides
Panko Fried Prawns19,50 $US
Served with french fries and cole slaw
Gemelli Pasta with Shrimp & Sea Scallops26,00 $US
Oyster mushrooms, asparagus, pesto cream and parmesan
Fisherman's Platter24,50 $US
Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw
San Francisco Cioppino30,00 $US
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Lobster Tail
Oven baked and served with drawn butter
- MKT
Alaskan King Crab
1¼ lb split and served with drawn butter
- MKT
Bluewater Surf and Turf75,00 $US
Lobster tail and a Top Sirlion steak with asparagus, broccolini and scalloped potatoes
Prawn Linguine26,50 $US
Pan seared shrimp in zesty marinara with fresh tomatoes

Meat & Poultry

Chicken Under a Brick24,00 $US
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus
Top Sirloin32,00 $US
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
Angus Cheeseburger18,00 $US
Traditional works, choice of cheese, and housemade potato chips or french fries
BBQ Ribs
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
- Full Rack34,00 $US
- Half Rack22,00 $US

Sides

Scalloped Potato
French Fries
Cole Slaw
Sautéed Spinach
Chipotle Dirty Rice
Coconut Ginger RIce
Sauteed Green Beans
Grilled Asparagus
Risotto10,00 $US

Dessert

Save room for these handcrafted sweets

Housemade Key Lime Pie9,00 $US
Crème Brûlée9,00 $US
Java Mud Pie9,50 $US
Chocolate Cheesecake12,00 $US
Bread Pudding12,00 $US

Kid's Catch

For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)

Shark Attack4,00 $US
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
Root Beer Float5,00 $US
Old fashioned root beer with a scoop of vanilla ice cream on top!
Cup of Dirt with Worms4,00 $US
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae4,00 $US
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Kid's Meal

Shrimp, Chicken, Steak or Salmon Dipping Sticks with Ranch12,00 $US
Burger Patty (No Bun) or Cheeseburger Slider12,00 $US
Pasta with Tomato Sauce or Butter & Romano Cheese12,00 $US
Grilled Cheese Sandwich12,00 $US

Just for Lunch

Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
- 2 Pieces16,50 $US
- 3 Pieces19,50 $US
Tacos
Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
- Blackened Fish17,00 $US
- Shrimp17,50 $US
Chowder or Salad & Taco
Cup of chowder or dinner salad and your choice of taco
- Blackened Fish17,00 $US
- Shrimp17,50 $US
Chowder with Salad16,50 $US
Cup of chowder with a Wedge or Shrimp Louie Salad

Avis de 852 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Temecula / Wine County
Innovant
Temecula / Wine County
Sain
Temecula / Wine County
La perle du quartier
Temecula / Wine County
Les plus réservés

852 avis

A
Allen
San Diego
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great place to go for dinner.Christina our waitress did a fabulous job.Also ,the manager stopped by our table to see how everything was and we told him our dinners were great as always!
Cet avis est-il utile ?
G
Goly
Comté d’Orange
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, very good service . We had so much fun
Cet avis est-il utile ?
J
Jennifer
San Diego
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was delicious. Server was very pushy and came off rude. We felt like we were being rushed.
Cet avis est-il utile ?
K
Kathleen S
San Diego
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
My reservation said “birthday” but they never acknowledged it. (It was my 80th!) Warm sourdough bread and softened butter were brought to us soon after we sat down. We both had Lobster Tail which was very large. It tasted good with melted butter (not clarified). Mine seemed to have more membrane than previous tails. The coleslaw was very bland, nothing sweet or acid in dressing . Wine and beer were good. All our glasses were very nice and heavy. The waitress brought us a thick bottle of water with two glasses without asking. Also very good. Desserts were Creme Brulee and generous piece of Key Lime Pie. The coffee was excellent! Fresh ground coffee beans in a large mug. Waitress was very friendly and helpful. We arrived at 2 pm so by the time we were done there were no other customers. We did not like the music at all and it was a little loud. The restaurant is on a very busy street. The patio seating is noisy because of the traffic day and night. This is unfortunate. We enjoyed the interior design and decorations in the dining area and bar. They have a private room for groups which holds 40 people. If one goes there for fish, there are plenty of choices. Otherwise there are only a few.
Cet avis est-il utile ?
S
Sharon
Uruguay
40 avis
4.0
40 avis
Y est allé·e le 29 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Fabulous clam chowder Very good trout Over cooked scallops Overall we enjoyed our dinner
Cet avis est-il utile ?
P
Phillp
San Diego
8 avis
VIP
5.0
8 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Scott was a great server. Alcohol a bit expensive. Food was awesome
Cet avis est-il utile ?
F
Frank
Las Vegas
74 avis
VIP
4.0
74 avis
Y est allé·e le 24 octobre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
well the food was very good, service from the bar was sloooooow, our server Sam would walk by our booth several times never stopping to ask us if we needed anything, i could understand he wouldn't stop when he was carrying something, but 50% of the time he wasn't. it got to where i had to ask another waitress to ask Sam to give us the pleasure of his company. Which she did and he did stop by.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tahoe
2 avis
5.0
2 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great first experience at Bluewater Grill in Temecula! The food was all amazing and full of flavor. The fresh sourdough bread is really good too. I will definitely be coming back to try more of the menu!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Detroit
7 avis
VIP
1.0
7 avis
Y est allé·e le 22 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
What a disappointment and a shame for this type of restaurant! Everything started with the bread and butter service. When we tried their butter, it didn't taste anything like butter; just a bitter taste and cheap oil. After we asked our waiter what kind of butter it was and what it actually contained, she said it was European-style butter (which many people would assume is probably something healthy). But I asked her to ask in the kitchen what it was actually made of. She said she would bring the package from the kitchen, but when she came back, she just told us the name: SunGlow European-style butter, which they buy in huge buckets and has nothing to do with real butter. After we read all the ingredients, we were shocked...it's not even butter; it's worse than margarine ingredients. Such a disappointment for a good-looking restaurant that tries to do a nice presentation, but serves such bad quality food. I think customers have the right to know that the butter is not real butter and that they are consuming a bunch of seed oils with fake flavors and colors added. I understand that all kitchens try to optimize costs and use seed oils in cooking, but why would you serve this for bread service? Plus, the crab cakes were the worst experience as well, almost nothing to do with crab meat, mostly just filled with breadcrumbs. After understanding that they are even trying to be cost-effective for a chain restaurant, even on the butter, you can understand that everything served in that restaurant is of the lowest quality and the cheapest ingredients. Is it worth spending that kind of money on that type of food? Definitely not... such a shame.
Cet avis est-il utile ?
C
Connie
Comté d’Orange
48 avis
5.0
48 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christina was a great server. The food was great and love that bread and clam chowder!
Cet avis est-il utile ?

FAQ

Bluewater Grill- Temecula propose des plats à emporter que vous pouvez commander en appelant le restaurant au (951) 308-2722.

Le restaurant Bluewater Grill- Temecula est noté 4,6 étoiles par 852 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 nov. 2024

23:30

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Bluewater Grill- Temecula

26700 Ynez Ct, 92591-4659 Temecula, CA

Informations supplémentaires

Rue transversale
Rancho California/Winchester Rd.
Quartier
Temecula
Heures d'ouverture
Quotidiennement 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Albert Serrano
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Site internet
http://www.bluewatergrill.com/location/temecula/
Numéro de téléphone
(951) 308-2722

Bluewater Grill- Temecula

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Lobster Tasting Event

Rainbow Trout Amandine ID

Housemade Key Lime Pie

Chowder with Salad

Appetizers

Baked Crab & Artichoke Dip16,00 $US

Calamari Fritti16,00 $US

Smoked Albacore & Salmon16,50 $US

Ahi Tuna Poke16,50 $US

Maryland Style Crabcakes17,00 $US

Grilled Spanish Octopus22,00 $US

Seared Scallops With Roasted Jalapeno Aioli22,00 $US

Shellfish

New England Clam Chowder

Manhattan Clam Chowder

Oysters on the Half Shell18,50 $US

Oyster Rockefeller16,00 $US

Mussels with Spanish Chorizo17,00 $US

Ponzu Sashimi Sea Scallops18,50 $US

Steamed Mussels20,00 $US

Jumbo Prawn Cocktail16,00 $US

Greens

Seafood Louie Salad20,00 $US

Garden Salad9,00 $US

Wedge Salad with Bacon10,50 $US

Mediterranean Ahi Tuna Salad25,00 $US

Chopped Salad22,00 $US

Crab & Avocado Salad20,00 $US

Caesar Salad13,00 $US

Seasonal Special

Shrimp & Chicken Gumbo28,00 $US

Nawlins' Blackened Halibut38,00 $US

Today's Fish

Sanddabs, Sautéed, CA22,00 $US

Peppered Snapper (Rockfish), CA24,00 $US

Rainbow Trout Amandine, ID26,00 $US

Black & Blue Ahi Tuna, Pacific29,00 $US

Lemon Pepper Mahi Mahi / Pacific29,00 $US

Cedar Plank Salmon, Norway30,00 $US

Pan-Seared Sea Scallops, MA32,00 $US

Chipotle Blackened Swordfish, Pacific34,00 $US

Misoyaki Butterfish, Black Cod, Pacific39,50 $US

Favorites

Beer Battered Fish & Chips19,50 $US

Panko Calamari Steak19,50 $US

Panko Fried Prawns19,50 $US

Gemelli Pasta with Shrimp & Sea Scallops26,00 $US

Fisherman's Platter24,50 $US

San Francisco Cioppino30,00 $US

Lobster Tail

Alaskan King Crab

Bluewater Surf and Turf75,00 $US

Prawn Linguine26,50 $US

Meat & Poultry

Chicken Under a Brick24,00 $US

Top Sirloin32,00 $US

Angus Cheeseburger18,00 $US

BBQ Ribs

Sides

Scalloped Potato

French Fries

Cole Slaw

Sautéed Spinach

Chipotle Dirty Rice

Coconut Ginger RIce

Sauteed Green Beans

Grilled Asparagus

Risotto10,00 $US

Dessert

Housemade Key Lime Pie9,00 $US

Crème Brûlée9,00 $US

Java Mud Pie9,50 $US

Chocolate Cheesecake12,00 $US

Bread Pudding12,00 $US

Kid's Catch

Shark Attack4,00 $US