Blue Morel

3.5

3,5

1156 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

18 déc. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Chic
Sain

Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine.

Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.

Privatisation de salle

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Lounge, Bar à Vin
Heures d'ouverture
Quotidiennement 06:30–10:30 Bar lun–jeu, dim 17:00–23:00 ven 17:00–01:00 sam 15:00–01:00 Souper Quotidiennement 17:30–21:30
Numéro de téléphone
(973) 451-2619
Site internet
http://www.bluemorel.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Bryan Gregg
Service traiteur
Blue Morel Restaurant is located in the Westin Governor Morris which offers the most elegant space for business meetings, weddings and bar mitzvahs! Accommodating up to 400 guests, we would be happy to be at your service! Call David Lombardi to make arrangements for your occasion at 973.451.2611 or email at David.Lombardi@westin.com.
Installations pour l'événement privé
Blue Morel is a sophisticated, yet relaxed Restaurant and Wine Bar, serving Modern American Cuisine. Contemporary upscale design, with friendly and knowledgeable staff, makes your dining experience even more enjoyable.
Contact pour l'événement privé
David Lombardi: (973) 451-2611

Endroit
2 Whippany Road, 07960 Morristown, NJ
Quartier
Morristown
Rue transversale
Lindsley Drive
Parking details
FREE parking immediately adjacent to restaurant.
Animation
Two wide screen TV's at the Wine Bar. On the last thursday of the month, we feature a live jazz/blues band during our Bourbon and Blues Night at Blue Morel.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Vin

Carte-cadeau

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Expériences

Christmas Eve at Blue Morel
112,70 $US par personne
Seulement 24 déc. 2024
Join us Christmas Eve for a three course tasting menu put together by our executive chef Bryan Gregg. Tuck in with dishes like slow roasted pork belly, beef loin with Yorkshire pudding and Blue Morel's famous crab cake. $89/person +tax +gratuity. 5:30pm-9:30pm. Full menu available at Bluemorel.com
Christmas Day at Blue Morel
112,70 $US par personne
Seulement 25 déc. 2024
Join us Christmas Day for a three course tasting menu put together by our executive chef Bryan Gregg. Tuck in with dishes like slow roasted pork belly, beef loin with Yorkshire pudding and Blue Morel's famous crab cake. $89/person +tax +gratuity. 11:30am to 6:00pm. Full menu available at Bluemorel.com

Pickled Beets / Apples / Goat Cheese / Candied Pecans14,00 $US
Baby Lettuces / Tomatoes / Radishes / Smoked Bleu / Green Goddess12,00 $US
Foie Gras / Toasted Brioche / Apple Butter / Pecans24,00 $US
Lobster Salad / Young Kale / Pickled Turnip / Citrus Vinaigrette22,00 $US
Yellowtail / Avocado / Grapefruit / Chili19,00 $US

Small Hot Plates

Pumpkin Soup / Hazelnuts / Sage Crema / Pork Cracklings12,00 $US
Parisan Gnocchi / Black Truffle / Chanterelle / Herb Butter22,00 $US
Crab Cake / Whole Grain Mustard Vinaigrette / Pea Shoots24,00 $US

Big Plates

Scallops / Porcini / Cabbage / Gnocchi39,00 $US
Salmon / Fennel / Cauliflower / Spiced Apple Jus32,00 $US
Chili Glazed Sea Bass / Bok Choy / Crispy Shrimp / Miso48,00 $US
Duck Breast / Red Cabbage / Rutabaga / Peppercorn39,00 $US
Jimmy Red Corn Grits / Young Kale / Truffles / Pumpkin / Walnut29,00 $US
Dry Aged Beef Loin / Short Ribs / Potato Pave / Watercress49,00 $US
Roast Chicken / White Beans / Smoked Ham / Kale32,00 $US
The Burger / Aged Cheddar / Bacon Jam / Brioche18,00 $US

Sides

French Fries / Alabama White Sauce10,00 $US
Crispy Brussel Sprouts10,00 $US
Braised Greens10,00 $US
Butterball Potatoes / Fines Herbs10,00 $US

Avis de 1 156 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.5

3,5 d'après les évaluations récentes

3,6Plats
4Service
3,6Atmosphère
3,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Morris
Innovant
Morris
Sain

1 156 avis

t
tony
New York
3 avis
1.0
3 avis
Y est allé·e le 8 décembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 1
The food was not great ,over price .Made reservation for brunch was more lunch than brunch The service was good. Wouldn’t go back
Cet avis est-il utile ?
J
Jerry
New York
5 avis
3.0
5 avis
Y est allé·e le 7 décembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
Hadn't been to Blue Morel in a while. Their menu used to be more inventive and extensive. There are now a half dozen entrees and 3-4 prime steaks. My wife and I weren't wowed by the entree offerings (no specials either) and ordered a hanger steak and NY strip respectively with brussell sprouts and 'butterball' potatoes as accompaniments. We also order fois gras to share from the appetizers. The waitperson returned after a while to let us know that they didn't have the fois gras (might add that the restaurant was nearly empty). We hastily ordered a caesar salad to share. The salad was fine and plentiful for the two of us. The wines on offer by the glass were also good though rather expensive. The steaks arrived and were a disappointment. Though advertised as prime, a large part of each had significant gristle. They were large and there was enough to salvage and enjoy but it was hard work at times. The sides were very good and generous. We didn't order dessert since we had a special dessert waiting at home. Service was fine and attentive.
Cet avis est-il utile ?
D
Dana
VIP
New York
20 avis
2.0
20 avis
Y est allé·e le 1 décembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
The restaurant has gone down quite a bit since our last visit. Very expensive for VERY small portions and questionable quality food. I had the salmon which was awful. The cocktails were ok but expensive. In a nutshell, will skip this restaurant for now.
1 personne a trouvé cet avis utile
T
Terry
New York
2 avis
4.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
A wonderful surprise with great ambience and a terrific menu. Good selection of fish and meats and each course was tasty, fresh and delicious. The lighting and decor were pleasant with a touch of French ambience. The service staff were pleasant and efficient but at times they were a bit unattentive to our table and we waited a bit long between servings and yet it wasn't crowded. It's a bit pricey but everything seems to be these days. Overall I wouldn't hesitate to recommend Blue Morel for a very good meal and ambience.
Cet avis est-il utile ?
C
Colleen
Scranton
1 avis
5.0
1 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 2
It was too dark. I couldn’t read thru menu. That’s my only issue. The rest was great!!
Cet avis est-il utile ?
M
Marcia
VIP
Miami
2 avis
5.0
2 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurant was amazing. Good atmosphere, good service, good food, but unfortunately there is a lack of option food on the menu
Cet avis est-il utile ?
M
MIKE
Caroline du Sud
31 avis
3.0
31 avis
Y est allé·e le 6 novembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
While the food is good to very good it doesn't matter, the place is so loud and noisy we left early racing through our meal as we could not even have a discussion because the noise level was so distracting
1 personne a trouvé cet avis utile
T
Tom
Orlando
5 avis
1.0
5 avis
Y est allé·e le 27 octobre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
I chose this place because I wanted an upscale breakfast with family. What I got was a bad hotel buffet with few choices, cold food, and a lousy atmosphere. Maybe it is better for dinner. Menu online was not accurate and did not mention this awful buffet.
1 personne a trouvé cet avis utile
K
Kathie
VIP
New York
9 avis
2.0
9 avis
Y est allé·e le 4 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Service was fair The server never greated us or introduced himself. All servers were on their phones. Had to ask for check. Didn’t ask how the meal was. There were only a couple of tables with diners so it wasn’t that they were busy. I has the black bass and it had a lot of bones. Parmeseam gnocchi were very dry. Our first time dining. Won’t be going back
1 personne a trouvé cet avis utile
B
Barbara
Grand Boston
5 avis
4.0
5 avis
Y est allé·e le 10 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Excellent good but menu more limited than in the past and the noise level is excruciating when large parties are seated
1 personne a trouvé cet avis utile

FAQ

Le restaurant Blue Morel est noté 3,5 étoiles par 1156 clients OpenTable.

Blue Morel propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.