Join us for dinner and enjoy the distinctive creations crafted by Executive Chef Amod Singh.
Homemade Chowders
DUNGENESS CRAB & CORN18,00 $US
NEW ENGLAND23,00 $US
MANHATTAN23,00 $US
Salads
CRAB LOUIS24,00 $US
GARDEN GREENS16,00 $US
BEETS & BURRATA19,00 $US
Small Bites
CRISPY SHISHITOS11,00 $US
GARLIC BREAD8,00 $US
NOT YOUR AVERAGE BLT15,00 $US
HOUSE SPICED NUTS8,00 $US
Small Plates
MARKET OYSTERS (1/2 DOZEN)*27,00 $US
TUNA CRUDO*19,00 $US
CALAMARI18,00 $US
POPCORN SHRIMP19,00 $US
Classic Handhelds
BLUE MERMAID BURGER*29,00 $US
- Sub garden salad, fries or avocado3,00 $US
LENTIL & VEGGIE BURGER27,00 $US
- Add fried egg, fries or house salad3,00 $US
FISH & CHIPS28,00 $US
CHICKEN SANDWICH26,00 $US
- Add fried egg or avocado3,00 $US
Large Plates
CONFIT BUTTER CHICKEN27,00 $US
COCONUT SHRIMP CURRY30,00 $US
ROASTED CHICKEN30,00 $US
FISH OF THE DAY33,00 $US
PAN SEARED FISH33,00 $US
NEW YORK STEAK*49,00 $US
ALLEN BROTHERS RIB EYE STEAK*69,00 $US
Vegan
CRISPY CAULIFLOWER19,00 $US
Sides
POTATO PURÉE10,00 $US
SEASONAL VEGETABLES10,00 $US
BAY FRIES10,00 $US
SIDE SALAD10,00 $US
BASMATI RICE6,00 $US
Desserts
KEY LIME PIE14,00 $US
CHOCOLATE CAKE14,00 $US
VANILLA ICE CREAM14,00 $US
