Blue Marlin

4.4

4,4

4262 avis

30 $ ou moins

Américaine régionale (Lowcountry)

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Charmant

Situé dans le quartier florissant Congaree Vista District dans la ville de Columbia en Caroline du Sud, le Blue Marlin Restaurant met en vedette les saveurs champêtres de la région sud de Low County. Entre Savannah au Sud, et Georgetown vers le Nord, le Low Country est nourrit des richesses de la mer et des marais côtiers. Crevettes succulentes, huîtres, crabes, langoustines et poisson-chat abondent. Végétaux colorés, maïs, riz et tomates rouges mûres regorgent. Low Country rassemble toute cette nourriture dans une union somptueuse de plats uniques et distinctifs.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

28 sept. 2024

22:30

Réservé 50 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine régionale (Lowcountry), Fruits de mer
Heures d'ouverture
diner lun–ven 11:30–14:30 dim 11:30–15:00 Souper lun–ven 17:00–22:00 sam 16:00–22:00
Numéro de téléphone
(803) 799-3838
Site internet
http://www.bluemarlincolumbia.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Meagan Horton
Service traiteur
Learn about our Catering Services. 803.799.3838 https://www.bluemarlincolumbia.com/#catering
Installations pour l'événement privé
Whether it is light appetizers and drinks, heavy hors d'oeuvres, a family style buffet or a formal seated affair, the Vista Room offers the quality of food, excellent service, amenities and ambiance that are sure to make any event a success. Contact our Private Event Coordinator, Alexis Wilkinson for more information (803) 587-8131 -or- TheVistaRoom@BlueMarlinColumbia.com

Endroit
1200 Lincoln Street, 29201 Columbia, SC
Quartier
Columbia
Rue transversale
Gervais Street
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

Plats populaires

Southern Caviar
"Pimento Cheese" House-made with aged white cheddar, served with Low Country pita chips
Charleston Crab Cake
Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa
Fried Green Tomatoes
Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
Pecan Dusted Calamari
Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade
Petite Shrimp & Grits
An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy
Firecracker Shrimp
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch
Crab And Spinach Fondue
Fresh crabmeat in a creamy mornay sauce, served with pita chips
Ahi Tuna
Search Abhi tunaover chili ginger slaw, and served with creamy ginger aioli
She Crab Soup
Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry
New Orleans Seafood Gumbo
An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

Soup & Salad

Barbecue Salmon Salad
Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce
Blue Marlin Cobb Salad
A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
Al Fresco Salmon Salad
Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli
Charleston Carb Cake Salad
Mixed green with tossed avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake
Southern Pecan Grilled Chicken Salad
Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette
Grilled Chicken Blt Salad
Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing
Fried Green Tomato Salad
Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce
Southern Crispy Chicken Salad
Crispy green and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and swiss cheese
Soup And Salad
A bowl of our soup served with Caesar, wedge, southern candied pecan or BLT salad

Signature Sandwiches

Old Fashioned Cheeseburger
Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Crispy Chicken Sandwich
Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Entrées

Blackened Salmon Charleston
Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits
Blue Marlin Award Winning Shrimp & Grits
Our signature dish. AdluhTM stone ground grits topped with creek shrimp, andouille sausage and tasso gravy
Grilled Catfish & Grits
Cajun catfish fillet, stone ground Adluh grits and collard greens
Charleston Crab Cake
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice & collards
Low Country Shrimp Creole
Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice
Blue Marlin's Chicken Pasta
Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes
Grilled Tilapia & Succotash
Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash
Portabella Mushroom Ravioli
Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Fried Seafood Specialties

Firecracker Flounder
Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce
Fried Large Gulf Shrimp
Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw
Salt & Pepper Catfish
Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce
Parmesan Encrusted Catch
A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce
Crispy Gulf Oysters
Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

Desserts

Blackout Cake
Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream
Key Lime Pie
Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream
Crème Brûlée Cheesecake
Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce
Seasonal Crumb Cake
Seasonal fruit cobbler-style shortcake, served warm with ice cream

Side Salads

Signature Blt Salad
Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing
Southern Candied Pecan Salad
Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette
Iceberg Lettuce Wedge Salad
Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes
Classic Caesar Salad
Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan

Avis de 4 262 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Columbia
Parfait pour le brunch
Columbia
Idéal pour les groupes
Columbia
Sain
Columbia
Tendance
Columbia
La perle du quartier
Columbia
Les plus réservés

4 262 avis

T
THOMAS
Virginie
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Always an excellent experience. Recommend to all.
Cet avis est-il utile ?
D
Daryl
Caroline du Sud
24 avis
5.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food and service was exceptional. This is one of my go to spots when I’m in Columbia on business and or pleasure.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caroline du Sud
13 avis
VIP
1.0
13 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
We go to Blue Marlin every Sunday. Everything is usually great. We ordered Charleston Salmon cooked well. Came to our table, looked like orange jelly. Collards were terrible. Sent it back. The salmon came back with a red sauce and very runny. Collards still the same. Don’t know what was going on like poor management or what. Heard that the cooks were young.
Cet avis est-il utile ?
T
Tom
Raleigh
7 avis
VIP
5.0
7 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Good food and service. Ambience good but a little loud.
Cet avis est-il utile ?
K
Kristin
Caroline du Sud
2 avis
3.0
2 avis
Y est allé·e le 20 septembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We had a reservation at 5:15. We arrived at 5:00, and she told us it would be closer to our reservation time before seating us. Ok- no big deal except people walked in with the same party size and no reservation and were seated immediately. I got two appetizers for my meal- pimento cheese and petite shrimp and grits. The shrimp was very bland. The pimento cheese did not have a strong flavor, so the oil from the pita chip flavor overtook them. I will say the bread was the best part of the meal.
Cet avis est-il utile ?
S
Sandra
New York
1 avis
3.0
1 avis
Y est allé·e le 19 septembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Husband had catch of the day and it was overcooked- Salmon was very salty- mashed potatoes were extremely ordinary no real flavor
Cet avis est-il utile ?
R
Rebecca
Virginie
17 avis
VIP
5.0
17 avis
Y est allé·e le 19 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our absolute best meals in Columbia!! I had the filet and my husband had the mahi orleans. We will definitely be back!!
Cet avis est-il utile ?
A
Angel
Caroline du Sud
2 avis
3.0
2 avis
Y est allé·e le 19 septembre 2024
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 5
The food quality has changed tremendously! Shrimp and sausage from shrimp and grits lacked flavor and were not cooked well enough. Sausage showed many large fatty pieces throughout. Seafood platter was very greasy and tasted much like old bay seasoning. The crab cake tasted freezer burned. Service was great, ambiance was too. Please note the issues were quickly resolved.
Cet avis est-il utile ?
J
JC
Caroline du Sud
21 avis
5.0
21 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent as always. Bailey was a great waiter.
Cet avis est-il utile ?
A
Angie
Caroline du Sud
7 avis
5.0
7 avis
Y est allé·e le 18 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service and food are always excellent! Shrimp and grits and the BLT salads are my faves.
Cet avis est-il utile ?

FAQ

Blue Marlin propose des plats à emporter que vous pouvez commander en appelant le restaurant au (803) 799-3838.

Le restaurant Blue Marlin est noté 4,4 étoiles par 4262 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

28 sept. 2024

22:30

Réservé 50 fois aujourd'hui

Commande en livraison ou à emporter

1200 Lincoln Street, 29201 Columbia, SC

Informations supplémentaires

Rue transversale
Gervais Street
Quartier
Columbia
Heures d'ouverture
diner lun–ven 11:30–14:30 dim 11:30–15:00 Souper lun–ven 17:00–22:00 sam 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine régionale (Lowcountry), Fruits de mer
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Meagan Horton
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.bluemarlincolumbia.com/
Numéro de téléphone
(803) 799-3838
Service traiteur
Learn about our Catering Services. 803.799.3838 https://www.bluemarlincolumbia.com/#catering
Installations pour l'événement privé
Whether it is light appetizers and drinks, heavy hors d'oeuvres, a family style buffet or a formal seated affair, the Vista Room offers the quality of food, excellent service, amenities and ambiance that are sure to make any event a success. Contact our Private Event Coordinator, Alexis Wilkinson for more information (803) 587-8131 -or- TheVistaRoom@BlueMarlinColumbia.com

Blue Marlin

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 South Carolina Restaurants to Love This Valentine's Day

50 South Carolina Restaurants to Connect In For Mother's Day

Blue Marlin Seafood Platter

Blue Marlin's Chicken Pasta

Blue Marlin Cobb Salad

Starters

Southern Caviar

Charleston Crab Cake

Fried Green Tomatoes

Pecan Dusted Calamari

Petite Shrimp & Grits

Firecracker Shrimp

Crab And Spinach Fondue

Ahi Tuna

She Crab Soup

New Orleans Seafood Gumbo

Soup & Salad

Barbecue Salmon Salad

Blue Marlin Cobb Salad

Al Fresco Salmon Salad

Charleston Carb Cake Salad

Southern Pecan Grilled Chicken Salad

Grilled Chicken Blt Salad

Fried Green Tomato Salad

Southern Crispy Chicken Salad

Soup And Salad

Signature Sandwiches

Old Fashioned Cheeseburger

Crispy Chicken Sandwich

Entrées

Blackened Salmon Charleston

Blue Marlin Award Winning Shrimp & Grits

Grilled Catfish & Grits

Charleston Crab Cake

Low Country Shrimp Creole

Blue Marlin's Chicken Pasta

Grilled Tilapia & Succotash

Portabella Mushroom Ravioli

Fried Seafood Specialties

Firecracker Flounder

Fried Large Gulf Shrimp

Salt & Pepper Catfish

Parmesan Encrusted Catch

Crispy Gulf Oysters

Desserts

Blackout Cake

Key Lime Pie

Crème Brûlée Cheesecake

Seasonal Crumb Cake

Side Salads

Signature Blt Salad

Southern Candied Pecan Salad

Iceberg Lettuce Wedge Salad

Classic Caesar Salad

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Blue Marlin propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Blue Marlin ?

Blue Marlin accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 South Carolina Restaurants to Love This Valentine's Day

50 South Carolina Restaurants to Connect In For Mother's Day