Blue Iguana - Salt Lake City

Killer Nachos

Chorizo, chile verde, beans, the works!

Veggie Nachos

Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapenos and tomatoes

Rajas de Chile con Queso

Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas

Buffalo Wings

Spicy chicken with your choice of mole sauce

Hongos a la Blue Iguana

Sauteed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas

Encurtidas

Famous Blue Iguana stuffed jalapeños with cheese and bay shrimp

Chile con Quezo

Chile with cheese. Served with chips

Quesadillas

Flour tortillas stuffed with your choice. Guacamole and sour cream on the side

Queso

Chorizo con Papas (spicy pork sausage with potatoes), Rajas de Chile (roasted chiles), Hongos (mushrooms), Camaron (bay Shrimp), Pollo O' Res (chicken or Beef)

Three Beef, Chicken, or Chile Verde, Cheese

Any of the above in 2 large flour tortillas

Enchiladas Verdes

Chicken and sour cream smothered with mole verde and cheese

Enchiladas Amarillas

Carnitas smothered with amarillo mole and cheese

Enchiladas Suizas

Chicken and sour cream with mole poblano and cheese

Entomatadas

Chicken and sour cream smothered in tomato sauce, accented with jalapeños

Seafood Enchiladas

Bay shrimp, scallops, and yellowfin tuna smothered in a white sauce and cheese

Tacos (Order of 2)

Res (shredded beef), Asada (charbroiled sirloin), Pollo (roasted chicken), Carnitas (roasted pork), Tinga (slow-roasted pork with chiles – very spicy!), Pescado (grilled yellowfin tuna), Camaron (shrimp), Chorizo & Potatoes (spicy pork sausage and potatoes), Don Manuel (steak and chorizo)

Flautas

Traditional rolled beef or chicken taquitos

Camarones, Pineapple and Chorizo

An incredible combination!

Burritos

Served with sour cream and guacamole. Res (shredded beef), Pollo (roasted chicken), Chile Verde, Carnitas, Chile Colorado, Asada, Tinga Poblana

Burrito Ahogado

Your choice of chile verde, chicken or beef smothered with chile colorado and cheese

Burrito Grande

Beef, chicken, chile verde, rice & beans inside, smothered in Spanish sauce. If you eat it all, dessert is free!

Chile Verde

Made with pork, green chile and tomatillo sauce

Chile Colorado

Cubed beef with red chile sauce

Tinga Poblana

Slow-roasted shredded pork. Spicy!

Steak a la Ranchera

10-ounce New York steak diced, smothered with ranchero sauce and diced potato

Steak Encebollado

10-ounce New York steak grilled and topped with sautéed onions

Shrimp Sonora

Seven large prawns sautéed in a garlic butter sauce

Camarones Iguana

Seven large prawns sautéed in a spicy chile sauce

Seafood Chimichangas

Deep-fried burrito with scallops, shrimp and tuna in a creamy white sauce. Served with sour cream and guacamole

Chimichangas

Deep-fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole. Choice of Beef, Chicken, Tinga, or Chile Verde

Molcajete

Grilled steak, chicken, shrimp, chiles, and cactus in a tomatillo sauce and panela cheese. Served in a molcajete stone bowl

Chimichanga

Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream

Chile Rellenos

2 anaheim peppers stuffed with cheese

Vegetarian Tostadas

Bean, Guacamole

Veggie Burrito

Roasted Vegetables. Yum!

Bean and Cheese

Hongos (2)

Sautéed mushrooms with a side of rice and beans

Guacamole (2)

Homemade guacamole with a side of rice and beans

Blue Iguana Veggie Taco (2)

Black beans, cheese, pico de gallo, avocado, with a side of rice and beans

Papazules

Two enchiladas stuffed with hard-boiled eggs smothered with mole verde

Enmoladas

Three bean enchiladas with mole negro and fresh onions

Rancheras

Two cheese enchiladas smothered in ranchera sauce topped with mushrooms, onions, and roasted bell peppers

Poblanas

Cheese enchiladas smothered with mole poblano

Rice & Avocado

Smothered in tomato sauce and cheese

Verde

Green chiles, pumpkin seeds, almonds, and spices

Negro

Chocolate-based black mole with peanuts

Coloradito

Mild chiles, pine nuts, and peanuts give this mole its flavor

Pipian

Roasted pumpkin seeds and guajillo chiles

Amarillo

Almonds, veggies, and habanero chiles. very hot!

Poblano

Red chiles and peanuts, with a dash of cinnamon and chocolate. Deliciously rich!

De Almendras

Original blue iguana almond mole

Camarones en Mole

Seven large prawns with choice of mole

Taco Salad

Grilled steak or grilled chicken

Guacamole

Green salad topped with generous portions of guacamole

Shrimp Salad

Fresh greens topped with grilled prawn

Verde

House dinner salad

De Pollo

Green salad topped with grilled chicken blue iguana style

Tuna Salad

Fresh greens topped with grilled yellowfin tuna

Mini Burrito

Mini Quesadilla

Mini Taco

Enchiladita

Mini Burgers

Mini Corn Dogs

Chicken Nuggets

Margaritas & Shots

Herradura Silver, Tres Generaciones, Jimador, Corralejo, 1800, Hornitos and more. Voted Utah's Best Margarita!

Wine

Rum Drinks

Daiquiris

Kahlua

Bohemia

Corona Extra

Modelo Especial

Negra Modelo

Pacifico

Budweiser

Bud Lite

Carta Blanca

Corona Lite

Dos Equis

Miller

Miller Lite

Sol

Tecate

Ultra Lite

Tres Leches Cake

A white sponge cake soaks up a blend of three milks; evaporated milk, sweetened condensed milk & whole milk. Topped with whipped cream & a fresh strawberry

Caramel Flan

Silky custard with a creamy caramel sauce. We then dribble chocolate on top

Xango

Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown

Fried Ice Cream

A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream & chocolate sauce