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Blue Flame at The Daytona, Daytona Beach, FL

Blue Flame at The Daytona

4.5
4,5
202 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 24 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux repas d'affaires
  • Charmant
  • Idéal pour les groupes
Sip and savor in style at the Blue Flame bar, the ideal destination to unwind and mingle amongst the best brews and creative cocktails reflecting the historic excitement of racing.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Bar à cocktails, Fruits de mer
  • Heures d'ouverture
    diner Quotidiennement 11:00–16:00 Souper Quotidiennement 16:00–23:00 Cinq à sept lun–ven 16:30–19:00
  • Numéro de téléphone
    (386) 323-9777
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Executive Chef Jason Ward
  • Service traiteur
    Our motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
  • Installations pour l'événement privé
    For private event inquiries please contact Pedro Sierra at 386-267-0147
  • Quartier
    Daytona Beach
  • Rue transversale
    2nd floor of the Daytona Hotel
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Dîner dansant, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Expériences

  • Valentine's Day 2025

    75,00 $US par personne

    Prépayé

    Seulement 14 févr. 2025
    Share the love this Valentine's Day with Chef Michael Foster's delectable menu for two! Lap One | Choose One Cupid Shuffle spinach, strawberry, red onion, toasted pecans, feta, lemon poppyseed vinaigrette Zuppa Toscana sausage, bacon, potato, kale Lap Two | Choose One Crab Newburg Grouper truffle mashed potatoes, roasted succotash, crab newburg sauce Chimichurri Filet truffle mashed potatoes, roasted succotash, red pepper coulis Roasted Half Chicken brined chicken, confit potatoes, roasted asparagus, hot honey drizzle Victory Lap | Choose One Strawberry Moscato Cake strawberry buttercream, berry coulis Triple Chocolate Cake raspberry sauce, fresh berries
    Valentine's Day 2025 photo
  • Devour Daytona Presents: The Heart of Wine

    95,00 $US par personne

    Prépayé

    Seulement 27 févr. 2025
    18:00
    Please join us for another edition of Devour Daytona, The Heart of Wine! Lemon Cured Salmon Blini buckwheat pancake, herbed crème fraiche paired with Monte Tondo Heart Collection Bianco Strawberry Beet Salad arugula, whipped goat cheese, pistachio crumble paired with Crazy For Love Family Reserve Rose Filet Mignon loaded duchess potato, pink peppercorn sauce, charred asparagus tips paired with Crazy For Love Family Reserve Red Blend Chicken Coq au Vin sweet potato puree, roasted tri color carrot paired with Love Noir Pinot Noir Spiced Decadence chocolate ravioli, ganache filling, chili, cinnamon, spiced orange caramel, candied orange peel paired with Monte Tondo Heart Collection Rosso
  • Easter Brunch 2025

    70,00 $US par personne

    Seulement 20 avr. 2025
    Please join us for Chef Michael Foster's Easter Brunch Extravaganza! Omelet Station Fruit Station grapes, pineapple, cantaloupe, berries Seafood Bar oysters, poached shrimp, mussels mignonette, cocktail, lemon wedges Salad Bar Baked Goods assorted breads with whipped butter banana bread croissants Entrees oatmeal with brown sugar & craisins scrambled eggs bacon sausage skillet potatoes pancakes with whipped butter & maple syrup salmon with maple bourbon glaze short ribs with roasted garlic & leek demi-glace mushroom ravioli with pesto cream sauce, tomato, & spinach Dessert Bar assorted cupcakes carrot cake lemon bars
    Easter Brunch 2025 photo

Avis de 202 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,4Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Daytona Beach

    Meilleure atmosphère

  • Daytona Beach

    Innovant

  • Daytona Beach

    Idéal pour les groupes

  • Daytona Beach

    La perle du quartier

  • Daytona Beach

    Animé

  • Daytona Beach

    Les plus réservés

202 avis
  1. Melissa

    VIP

    New York

    78 avis

    5.0

    78 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our server Wesley was attentive, friendly and knowledgeable. Food was very good.

    Cet avis est-il utile ?

  2. Karen

    Orlando

    16 avis

    5.0

    16 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We enjoyed the dinner and the service was great! We will be back

    Cet avis est-il utile ?

  3. Genna

    VIP

    Orlando

    16 avis

    5.0

    16 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I am so glad I found Blue Flame. We had an exceptional happy hour and wonderful dinner. It was a complete surprise and the best kept secret in town. The filet and porterhouse pork chop was a winner. We will be back!

    Cet avis est-il utile ?

  4. Paul

    Tampa

    1 avis

    5.0

    1 avis

    Y est allé·e le 27 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waiter Pryce was excellent . Whole team that evening exceeded expectations.

    Cet avis est-il utile ?

  5. Elyse

    Baltimore

    2 avis

    5.0

    2 avis

    Y est allé·e le 26 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best lamb chops I’ve had! And Erin and Price are excellent bartenders/servers🤩

    Cet avis est-il utile ?

  6. Allison

    VIP

    Washington

    9 avis

    1.0

    9 avis

    Y est allé·e le 26 décembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Christmas Disaster - Look Elsewhere Our Christmas dinner at Blue Flame was a massive disappointment. We arrived 15 minutes early and, instead of being asked to wait, were seated in a section with no server. After our water glasses were filled, we were completely ignored for 20 minutes. Not a single staff member made eye contact with us or acknowledged us. For a special Christmas dinner, not even receiving a simple “Merry Christmas” was disheartening. My husband eventually got up to find someone, and a server reluctantly agreed to help us. It was clear we were out of her section, and she wasn’t happy about it. She asked if we wanted drinks, but we hadn’t even been given a drink menu. By the time she returned, we had already eaten the Caesar salads she had taken the order for earlier. The drinks were great, but that’s about the only positive thing I can say. The server then insisted on taking our main course order right away, claiming a “large party” might cause us to be forgotten again. Even then, we waited another 30 minutes. My husband’s water glass sat empty for so long that I eventually refilled it myself. No one seemed to care about us. Finally, we had enough and went to speak with the manager. She apologized and offered to comp our meal, but the damage was already done. We decided to leave and ended up at Cast and Crew, where the staff was gracious, attentive, and kind. They wished us a heartfelt “Merry Christmas” multiple times, served delicious food promptly, and turned our night around. If you’re looking for a place with good service and staff who care, skip Blue Flame. There are far better options.

    Cet avis est-il utile ?

  7. Christine

    Orlando

    1 avis

    4.0

    1 avis

    Y est allé·e le 25 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Lamb was excellent, kitchen had no mint jelly, mashed potatoes was a small portion, green beans excellent. No bread served with expensive meal. Dessert which was gingerbread was dense and tasteless.Two of us went for Christmas and bill with each one of us having one drink was over $200. Ambience ok but will not go back. Chris Port Orange

    Cet avis est-il utile ?

  8. Robert

    Orlando

    2 avis

    2.0

    2 avis

    Y est allé·e le 25 décembre 2024

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    This was on Christmas day had the swordfish with supposedly garlic mashed potatoes and green beans. Not a picky eater but the fish was dry the potatoes had not a lick of butter or cream added to them and the beans were barely cooked. For dessert we had what was supposed to be eggnog cheesecake what looked like a normal slice split in two. 1 crown royal with a large round ice cube 18.00 1 old fashioned 15.00 bill with tax and tip over 200.00

    Cet avis est-il utile ?

  9. Susan

    Orlando

    9 avis

    5.0

    9 avis

    Y est allé·e le 25 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went for Christmas lunch/dinner. I researched who was open Christmas Day. Their menu offering sold me. Kim provided excellent service. Food and drink were fabulous. We will go back in the future. Thanks Blue Flame!

    Cet avis est-il utile ?

  10. Sandra

    Orlando

    1 avis

    3.0

    1 avis

    Y est allé·e le 24 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Our server was very nice but it took some time to get our drink orders and it seemed as if there was not enough staff (not her fault). Basically, the fish dishes my companions had were good, except for the green beans were too undercooked for them. My ravioli is the biggest reason for the average review. It was SWIMMING in olive oil. They should never have sent it out of the kitchen in that state and asked for that price. We had a pleasant time but will choose another venue next year for Christmas Eve.
    Blue Flame at The DaytonaA répondu le 25 décembre 2024
    Hello Sandra, Thank you for taking the time to share your experience at Blue Flame at The Daytona. We're glad to hear that you enjoyed our fish dishes, but we're sorry to hear about the delay in your drink orders and the state of your ravioli. We strive to provide excellent service and it seems we fell short this time. Your feedback about the undercooked green beans is noted, and we assure you that we take all aspects of our food preparation seriously. We appreciate your feedback and hope to have the opportunity to serve you again next Christmas Eve. Best regards, The Management Team

    Cet avis est-il utile ?

FAQ

Blue Flame at The Daytona propose des plats à emporter que vous pouvez commander en appelant le restaurant au (386) 323-9777.

Le restaurant Blue Flame at The Daytona est noté 4,5 étoiles par 202 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 24 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Blue Flame at The Daytona

1870 Victory Cir, 32114-0006 Daytona Beach, FL

Informations supplémentaires

  • Rue transversale
    2nd floor of the Daytona Hotel
  • Quartier
    Daytona Beach
  • Heures d'ouverture
    diner Quotidiennement 11:00–16:00 Souper Quotidiennement 16:00–23:00 Cinq à sept lun–ven 16:30–19:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Bar à cocktails, Fruits de mer
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Executive Chef Jason Ward
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Dîner dansant, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    (386) 323-9777
  • Service traiteur
    Our motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
  • Installations pour l'événement privé
    For private event inquiries please contact Pedro Sierra at 386-267-0147
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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