£195 per person Glass of champagne and a small selection of canapés served on arrival
Christmas Day at The Montague on the Gardens
Pumpkin Soup (V) (VGO)
With chanterelle mushrooms, grated Parmesan with rosemary oil
Crab and Mascarpone Ravioli
With seared lobster, lemongrass and ginger sauce
Foie Gras Terrine
With grilled pears, fig purée, toasted brioche
Burrata with Roasted Heritage Beetroot (V) (VGO)
Scorched chilli, basil oil
Roast Turkey with Duck Fat Roast Potatoes
Brussels sprouts with pancetta, red cabbage, baby carrots, chestnut stuffing, and chipolatas
Fillet of Beef with Herb Crust
Truffle and Madeira sauce, braised Jerusalem artichokes, wilted spinach and fondant potato
Roast Turbot Véronique with Pan-Fried Gnocchi
Fermented fennel, finished with caviar
Wild Mushroom Fricassée (V) (VGO)
With Parmesan arancini, herb oil and butternut squash purée
Christmas Pudding
With brandy and chocolate sauces
Sticky Toffee Pudding (V) (VGO)
With dulce de leche vanilla ice cream
Orange and Mascarpone Cheesecake (V)
With Cointreau and clementine syrup
Toasted Gingerbread Alaska Bombe (V)
Winter berries
Camembert (V) (VGO)
With walnut and fig compote
Tea, Coffee and Mince Pies
Digestif, Port or Whiskey
