Bloom

Join us in the kitchen for a 6-course chef's tasting menu. You will be seated at our chef's counter, where you can watch our kitchen team prepare some of our signature dishes throughout the night. The 6-course menu will feature a combination of shared and individual plates, showcasing our signature dishes alongside some exclusive new items available only to you. Please contact us ahead of time if you or your guest has any allergies.

Enjoy a vegan and gluten-free Thanksgiving feast for one. This meal kit brings classic holiday flavors with plant-based, seasonal ingredients, making your holiday meal both delicious and effortless. Menu: Leek & squash soup- Masa dumplings, baby mustard green, tarragon oil Autumn spring roll- Roasted sweet potato, fall greens, pomegranate, daikon, Thai basil, grain mustard maple vinaigrette Forest mushroom lasagna- Lentils, local mushrooms, cognac, parmesan, marinera Orange Pumpkin pie- Cranberry bourbon vanilla preserve, toasted meringue, lemon balm Sides- mash potato & gravy roasted brussel sprout Pickup Details: Pickup is available from 5–8 PM on the Wednesday before Thanksgiving.

Celebrate the spirit of the season with our exclusive 8-course tasting menu, showcasing the vibrant flavors and traditions of Indigenous cuisines. This thoughtfully crafted experience honors the rich heritage of Indigenous peoples, bringing together seasonal ingredients and cultural stories for a memorable holiday feast.