Blind Salamander Kitchen & Bar

4.8

4,8

402 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Des expériences sont disponibles.

Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Seafood-centric restaurant with sweeping panoramic views of the Fazio Foothills Golf Course and the Texas Hill Country. Featuring a daily selection of freshly shucked oysters, fresh fish, and local “garden-to-table” fare curated by the culinary masterminds at Omni Barton Creek Resort & Spa. Delectable non-seafood selections include tender steaks and braised and grilled dishes. Enjoy creative hand-crafted cocktails from a garden-inspired menu at the bar or outdoor patio.

Planning a visit? We recommend making reservations to ensure a seamless dining experience. Simply drop us an email at blind.salamander@omnihotels.com or give us a call at 512.306.5885 for parties of six or more guests.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine, De la ferme à la table
Heures d'ouverture
Souper mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(512) 306-5885
Site internet
https://www.omnihotels.com/hotels/austin-barton-creek/dining/blind-salamander
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Installations pour l'événement privé
This signature restaurant offers fresh seafood and dishes with Texas flair. Explore a diverse menu of garden-inspired cocktails. The dining room overlooks the Austin Hill Country, home to the Blind Salamander.If you like to book a private event please email our General Manager, Marcos Gonzalez at marcos.gonzalez@omnihotels.com

Endroit
8212 Barton Club Drive, 78735 Austin, TX
Quartier
Austin Ouest / Westlake
Rue transversale
Barton Creek Blvd.
Parking details
We have both valet parking and self parking available. Parking validated with dinner.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Expériences

Thanksgiving Brunch
135,00 $US par personne
Seulement 28 nov. 2024
INDULGE IN TRADITIONAL FAVORITES & UNIQUE OFFERINGS Benedict Station • Grill Station • Carving Station Pancake Station • Dessert Table 11AM – 7PM | NOVEMBER 28 | RESERVATIONS REQUIRED $135 PER ADULT | $45 PER CHILD (AGE 6-12) | Complimentary AGE 5 and Under

Brioche Loaf10,00 $US
pull apart bread / brown butter & parmesan / whipped butter & lemon oil
Beef Tartare*24,00 $US
filet mignon / traditional accoutrements / soft yolk / lavash
French Onion Soup16,00 $US
cheddar / gruyere / crostini
Burrata18,00 $US
peach mostarda / pistachio / arugula / grilled bread
Tomato Bagna Cauda15,00 $US
onion cream / basil / togarashi / toasted bread
Foie Gras Mousse18,00 $US
pistachio butter / pickled berries / sourdough

Leaves and Greens

Mixed Greens15,00 $US
local vegetables / honey mustard vinaigrette / walnuts
Caesar*15,00 $US
malted potato chips / anchovy dressing / picked herbs
Tomato Salad19,00 $US
basil pistou / whipped ricotta / sourdough / amaranth

Simply Prepared

Harissa Crusted Redfish38,00 $US
hoppin john / parsnip / vadouvan jus
Scallops & Bacon52,00 $US
corn pudding / fava beans / cotija / chicharron
Ora King Salmon*44,00 $US
clams / corn & shrimp bisque / celery root
Cavatelli Pasta30,00 $US
mushrooms / parmesan / manchego / sun-dried tomato
Pastrami Spiced Duck48,00 $US
pickled red cabbage / black rice / mustard seeds / croquette / duck jus
Lamb Chops48,00 $US
eggplant & dill yogurt / bulgur salad / lamb jus
Filet Mignon*54,00 $US
twice cooked potatoes / leeks / tomatoes / cognac sauce

Sides

Crab Mac 'N Cheese21,00 $US
gluten-free pasta available upon request
Blistered Shishito Peppers12,00 $US
romesco / spiced almonds
Charred Broccolini 15,00 $US
herb yogurt / capers / chili threads
Twice-Cooked Potatoes10,00 $US
salsa brava / gruyère / chives

Sweets

Banana Foster Cheesecake15,00 $US
frozen cheesecake / warm banana foster sauce / vanilla ice cream
Hazelnut & Cherry Torte14,00 $US
hazelnut / cherry torte / anise meringue / molasses ice cream
Decadent Pumpkin Crunch14,00 $US
mexican chocolate mousse / pumpkin pie filling / candied pepitas

Avis de 402 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,6Plats
4,8Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Austin
Parfait pour profiter d'une vue panoramique
Austin
Américaine
Austin
Parfait pour profiter d'une vue panoramique
Austin
Américaine

402 avis

K
Kristie
Baie de San Fra
18 avis
3.0
18 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 1
3. Service 4
4. Atmosphère 2
The food was really subpar. The tomato salad was ice cold the bread was wonderful. The salmon was horrible. The clams and edible. The steak tasted like Hines 57 and the twice baked potatoes were too spicy with weird weird smoke flavor. The baked Alaska was burnt.
Cet avis est-il utile ?
LB
LizB
Chicago
4 avis
VIP
5.0
4 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere & food! Will definitely be back.
Cet avis est-il utile ?
PW
PatW
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful! Delicious food, superior service. Creative cocktails & extensive wine list.
Cet avis est-il utile ?
PW
PatW
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful! My husband especially loves the crab mac & cheese and the wine selection. I love the creative cocktail menu and the delicious vegan meal Chef made me. The entire staff is wonderful. Welcoming friendly hostesses, knowledgeable friendly servers, and a talented chef who takes the time to visit our table. Nothing could be better.
Cet avis est-il utile ?
M
Mike
Baie de San Fra
4 avis
VIP
5.0
4 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and great service. The tomato jam dish and redfish were unique and memorable.
Cet avis est-il utile ?
PW
PatW
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful in every way- service, food, wine, cocktails, ambience. My husband especially loved his French onion soup and crab Mac and cheese- big chunks of crab. Table next to us enjoyed their crab Mac & cheese as well. The chef graciously came out to discuss a vegan entree for me and it was both beautifully presented and delicious! Thank you!!!
Cet avis est-il utile ?
X
XAVIER
Dallas
1 avis
5.0
1 avis
Y est allé·e le 23 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful dining experience. Loved the menu options and the service. We will CERTAINLY be returning!!!
Cet avis est-il utile ?
W
Will
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s hard to even start this review if I am being honest. Based on my dining experience, Blind Salamander has shown to be the pinnacle of perfection regarding curating guest experience. From ambience to server interaction to culinary creativity, presentation and taste; immaculate excellence. My family and I celebrated my Mother’s birthday that evening. Mother was absolutely blown away from start to finish. The staff at Blind Salamander will go above and beyond to make your special occasions truly SPECIAL. Start with a delicious cocktail at the bar, and maybe even a dozen oysters to get you going (Bartender Ryan will most likely indulge you with rich conversation)! Head into the restaurant, where a server (every single one is unbelievably talented) will give you the best curated culinary experience ever. Share a bottle of wine with loved one’s, become lost in the unique culinary flavors, and relish in your time there. Starters, mains, sides and desserts (Executive Pasty Chef Rosa is beyond gifted); you cannot go wrong. 5 stars to the moon and back. Keep rockin’ Blind Sally Staff ❤️
Cet avis est-il utile ?
M
Michael
Centre du Texas
7 avis
5.0
7 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
High marks across the board. Dined as a non-guest at the resort, complimentary valet upon arrival - valet was helpful in providing concise directions to the restaurant within the resort. Greeted by hostess, who offered indoor or outdoor seating. Was a nice evening, so chose outdoors. There was a welcome reception for a conference going on in the courtyard below, which provided live music that was suitable for the environment (not too jarring or aggressive) that we enjoyed. Beautiful views of the hill country to the north, many guests sitting on the various balconies/verandas taking it all in. Waitress and rest of staff was friendly, attentive throughout meal. Menu wasn’t overwhelming, and had some interesting options. We had oysters and beef tartar for appetizers (the latter was excellent). I tried the duck entree (great flavor profile and presentation) while the other member of my party chose scallops (feedback was that they were fantastic). Split the broccolini, also good. No dessert, but opted for tea and espresso (both presented properly) before our next stop of the evening. Didn’t explore the cocktails or wine list this time around, but a brief review left me thinking that it was solid. If you’re staying at the resort, live on the west side of the city, or are looking for something a bit off the beaten path, highly recommend.
Cet avis est-il utile ?
G
Gaston
Austin
11 avis
5.0
11 avis
Y est allé·e le 12 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic overall experience with world class service, amazing food, and spectacular ambiance enjoying a late summer evening with a view of the golf course!
Cet avis est-il utile ?

FAQ

Le restaurant Blind Salamander Kitchen & Bar est noté 4,8 étoiles par 402 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Des expériences sont disponibles.

Google Map pour Blind Salamander Kitchen & Bar

8212 Barton Club Drive, 78735 Austin, TX

Informations supplémentaires

Rue transversale
Barton Creek Blvd.
Quartier
Austin Ouest / Westlake
Heures d'ouverture
Souper mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
We have both valet parking and self parking available. Parking validated with dinner.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://www.omnihotels.com/hotels/austin-barton-creek/dining/blind-salamander
Numéro de téléphone
(512) 306-5885
Installations pour l'événement privé
This signature restaurant offers fresh seafood and dishes with Texas flair. Explore a diverse menu of garden-inspired cocktails. The dining room overlooks the Austin Hill Country, home to the Blind Salamander.If you like to book a private event please email our General Manager, Marcos Gonzalez at marcos.gonzalez@omnihotels.com

Blind Salamander Kitchen & Bar

Effectuer une réservation

Informations supplémentaires

Thanksgiving Brunch

From the Sea

Jumbo Shrimp Cocktail29,00 $US

Oysters on the Half Shell*

Yellowtail Crudo*26,00 $US

Starters

Brioche Loaf10,00 $US

Beef Tartare*24,00 $US

French Onion Soup16,00 $US

Burrata18,00 $US

Tomato Bagna Cauda15,00 $US

Foie Gras Mousse18,00 $US

Leaves and Greens

Mixed Greens15,00 $US

Caesar*15,00 $US

Tomato Salad19,00 $US

Simply Prepared

Harissa Crusted Redfish38,00 $US

Scallops & Bacon52,00 $US

Ora King Salmon*44,00 $US

Cavatelli Pasta30,00 $US

Pastrami Spiced Duck48,00 $US

Lamb Chops48,00 $US

Filet Mignon*54,00 $US

Sides

Crab Mac 'N Cheese21,00 $US

Blistered Shishito Peppers12,00 $US

Charred Broccolini 15,00 $US

Twice-Cooked Potatoes10,00 $US

Sweets

Banana Foster Cheesecake15,00 $US

Hazelnut & Cherry Torte14,00 $US

Decadent Pumpkin Crunch14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Blind Salamander Kitchen & Bar ?

Blind Salamander Kitchen & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires