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Blade 1936, Oceanside, CA

Blade 1936

4.4
4,4
973 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 27 fois aujourd'hui

À propos de ce restaurant

  • La perle du quartier
  • Adapté aux occasions spéciales
  • Animé
Blade 1936 is an upscale casual modern Italian restaurant which took over the historic Blade Tribune and News Building in Oceanside. Blade 1936 features authentic Italian cuisine and wood-fired pizza. Our menu features fresh pastas, local seafood, steaks and sinful desserts. We have Vegan and Gluten Free menus.

Featuring two private dining rooms, Blade 1936 is the perfect venue for your special occasions. Our private wine room seats up to 60 guests and the Chef table seats up to 10. Our outdoor patio is perfect for dining al fresco with your pet.

Order online and curbside pick up available.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Végane, Pizzeria
  • Heures d'ouverture
    Souper mar–jeu 16:00–21:00 ven, sam 16:00–22:00 Cinq à sept mar 16:00–21:00 mer, jeu, dim 16:00–18:00
  • Dress code
    Tenue décontractée
  • Parking details
    There is a free parking structure just past the restaurant on Seagaze Dr. About 100 yards away.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Angelo Traversa
  • Delivery & takeout

Avis de 973 client·e·s

Avis sur le restaurant Blade 1936 de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,2Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

973 avis
  1. Utilisateur d'OpenTable

    San Diego1 avis

    5.0

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The ambience and atmosphere was really something! Have no trouble finding parking and even though they were packed, they didn’t have to wait too long. The food and the drinks were amazing! Definitely would recommend and definitely will be coming back!

    Cet avis est-il utile ?

  2. Smcfoodie2015

    San Diego8 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best Italian food by far in Oceanside. Love this place!!

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Dallas1 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had an excellent meal. Staff was great. Food quality is great. Learned they source most of their items from Italy. Will be going back for sure!

    Cet avis est-il utile ?

  4. Sean

    San Diego2 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The food was great. Service was spectacular..only issue was the noise level. It is INCREDIBLY loud. We will absolutely be back and will be taking out of town guests for sure!

    Cet avis est-il utile ?

  5. Mark VIP

    New York144 avis

    5.0

    Y est allé·e le 4 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Another great meal at Blade. The early bird special is fantastic.

    Cet avis est-il utile ?

  6. Tracey VIP

    Hawaii25 avis

    3.0

    Y est allé·e le 2 mars 2025

    1. Global 3
    2. Plats 5
    3. Service 2
    4. Atmosphère 2
    Let’s start with the positive: the food was great. Their arrabbiata sauce is fantastic, as is their pizza. Their service, however? It leaves much to be desired. When 2 of our party of 4 first arrived, there was a few minute wait, which was fine. They started to head into the bar to grab a drink while they were waiting for the table to be ready but they were stopped by the hostesses who told them they were not allowing anyone to go to the bar because a large party was there ordering drinks. ??? I’ve never heard that one before but OK. So they waited up front. But as they stood waiting, the hostess then said to them “I’m sorry but we’re going to need to ask you to stand against the wall.” They looked around. There was no wall. Literally. No wall to stand against. So they moved a little off to the side. The hostess said it again: “I’m sorry but we need to ask you to stand against the wall.” They walked outside to wait. They were then “allowed” to go to the bar and order a drink. The other 2 of us arrived and we were all seated. No water for nearly 10 minutes. We finally ordered appetizers which were great but then when we later got the salads we were all sharing, they didn’t bring us new plates. They dropped off the salads and expected us to eat off the dirty appetizer plates that had red sauce all over them. I had to get our own new plates off one of the newly set tables. Then while we were still eating one of the salads, a woman (bussser?) came by and just took the salad we were all sharing off the table without so much as even looking at us, let alone asking whether we were done (which we weren’t). She took the plate and set it on the bar behind us. We literally got up and grabbed our plate back to eat the rest of our salad. When the entrees came ( which the 4 of us again were sharing), we had to ask for new plates. It’s a shame that with food so good their service is such a miss. Service matters and there are so many great options in Oceanside now.

    Cet avis est-il utile ?

  7. SuzannPP

    San Diego2 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Our waiter was the best we have ever had there. He was extremely attentive, knowledgeable and professional. Finally they got it right on service! Their food is always yummy! Can’t wait to go back!

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Seattle5 avis

    5.0

    Y est allé·e le 28 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful dinner at Blade for my husbands birthday. Food and service were amazing.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    San Diego1 avis

    3.0

    Y est allé·e le 23 février 2025

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    It was a cute spot. Food was ok. Server was nice.

    Cet avis est-il utile ?

  10. Allen

    Baie de San Fra29 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We arrived 30 minutes early and were seated right away. Had pizza for our appetizer, it was Great. The drinks were phenomenal. My cousin said the spaghetti with Bolognese sauce and meatballs, was the best he has ever had. The pappardelle was fantastic. The service was phenomenal. Best Italian meal we have had in a while A+++++

    Cet avis est-il utile ?

FAQ

Blade 1936 propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 231-1456.

Le restaurant Blade 1936 est noté 4,4 étoiles par 973 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 27 fois aujourd'hui
Google Map pour Blade 1936

401 Seagaze Drive, 92054 Oceanside, CA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Végane, Pizzeria
  • Heures d'ouverture
    Souper mar–jeu 16:00–21:00 ven, sam 16:00–22:00 Cinq à sept mar 16:00–21:00 mer, jeu, dim 16:00–18:00
  • Dress code
    Tenue décontractée
  • Parking details
    There is a free parking structure just past the restaurant on Seagaze Dr. About 100 yards away.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Angelo Traversa
  • Delivery & takeout
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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