Blackstones Grille

4.4

4,4

922 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience.

Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor.

Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required).

Outdoor Dining - Patio will reopen September 2023! Perfect for football season

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Fruits de mer
Heures d'ouverture
lun–jeu 11:30–22:00 ven, sam 11:30–23:00 dim 11:30–21:00
Numéro de téléphone
(203) 955-1470
Site internet
http://blackstonessteakhouse.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jose Arevalo
Service traiteur
Options available please call the restaurant directly for pricing and to order. 203-955-1470
Installations pour l'événement privé
Our professional and knowledgeable staff are ready to help you host the perfect event. Contact Melanie Mantia mmantia61@gmail.com

Endroit
2600 Post Rd, 06890 Southport, CT
Quartier
Southport
Rue transversale
Post Road
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Expériences

Weekend Brunch, Not Available May 11, 18
Plusieurs dates disponibles
Check out everyone's favorite weekend brunch! Mimosa, Bloody Mary's & House Margaritas $19.50 per pitcher. Amazing steak and eggs - Avocado Toasts - delicious French Toast. Great for large groups or small get togethers.
Weekday Lunch Specials - Under $25
Plusieurs dates disponibles
Check out our scrumptious lunch specials - all under $25. Steak sandwiches, Burgers & Quesadillas
It's Happy Hour Somewhere! M-F 3:30pm to 6:30pm
Plusieurs dates disponibles
Join Us for the best Happy Hour in Town! Monday thru Friday, From 3:30pm to 6:30pm House Wine & Well Drinks $10, Craft Cocktails & Martinis $12, Beers $6! And don't miss our Bar Bites: Mini Burgers, Our signature Sizzling Bacon, Wings and more. Great for groups, coworkers or close friends!

Offres

You Deserve To Be Happy!
Plusieurs dates disponibles
dim. - 15:00 - 20:15
The happiest Hour! Great ambiance and music along with the best cocktails! House Wine & Well Drinks $10 - Craft Cocktails & Martinis $12 - Beers $6 NOW AVAILABLE ON SUNDAYS!! COME SEE OUR NEW PATIO!!

Plats populaires

Soup of the Day
French Onion Soup
Blackstones Lobster Bisque
Sizzling Bacon
Escargots Bourguignon
Aromatic garlic, shallot & pernod butter
Beef Carpaccio
Classic garnishes and condiments
Big Eye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, wonton crisp
Maryland Lump Crab Cake
Japanese bread crumbs, yuzu chili aioli, rainbow greens
Fresh Burrata and Beets
With arugula, pecans, craisins and mandarin dressing
Fried Calamari
cilantro, sweet chili aioli or fra diavolo
Baked Clams Casino
bacon, herb butter, garlic, white wine
Blackened Shrimp
cucumber, guacamole, pico de gallo
Smoked Salmon
Baby arugula, roasted red peppers, Kalamata olives and house dressing

Raw Bar

Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

Blue Point Oysters on the Half Shell
Clams on the Half Shell
Jumbo Shrimp Cocktail
Maine Lobster Cocktail
Lombard Crab Meat Cocktail
Blackstones Seafood Platter
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters

Salads

Farm Fresh House Green Salad
candied pecans, craisins, gorgonzola, house vinaigrette
Old Fashioned Iceberg Wedge
Iceberg Lettuce, bacon, Gorgonzola cheese, tomato, Onion rings, blue cheese dressing
Caesar Salad
Romaine hearts shaved parmesan, garlic croutons, anchovies, traditional dressing
Tomato and Fresh Buffalo Mozzarella
Sliced fresh mozzarella, farm fresh tomatoes, red onion, fresh basil leaves, balsamic vinaigrette
Blackstones Salad
A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette
Tomato and Onion
With Roquefort cheese, chopped or sliced

Prime Steaks & Classics

U.S.D.A. Grade Prime Dry Aged Cuts

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More
Tomahawk Bone in Rib Eye Steak for Two 48oz
Bone in Rib Eye Steak for One
Bone in New York Strip
Black Angus USDA New York Strip
Filet Mignon 10oz
Filet Mignon 14oz
Thursday Special Prime Rib
Our Classic Prime Rib 25oz, served with mashed potato

Entrees

Double Cut American Lamb Chops 16oz
Grilled Loin Pork Chop 22oz
Bourbon maple glaze
Grilled Veal Chop
Lemon and rosemary marmalade
Blackstones Chicken
Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
Chicken Parmigiano
lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella
Rigatoni Bolognese
sautéed with three ground meat sauce
French Cut Chicken
All natural chicken breast, no antibiotics, cherry peppers, sauteed with garlic sauce over asparagus
Pasta Primavera
Garden vegetables, olive oil and parmesan cheese
Blackstones Burger 10oz
Sautéed onions, mushrooms, Swiss cheese, lettuce & tomato, red pepper aioli sauce served with French fries and onion rings

Seafood

Seafood Linguine
Lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
Homemade Lobster Raviolis
cherry tomatoes, onions, garlic, basil sauce
Pan Seared Halibut 10oz
over spinach with cream Dijon mustard sauce
Pan Seared Swordfish 13oz
New England Style topped with pico de gallo, over spinach
Sesame Encrusted Tuna 10oz
Ahi tuna seared with a black and white sesame seed crust
Branzino Mediterranean Sea Bass
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
Filet of Salmon 12oz
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
Fresh Maine Lobster
Steamed or broiled, drawn butter
Shrimp Scampi
5 Jumbo Shrimp with Scampi sauce over linguini
Crabmeat Raviolis
With Béarnaise Sauce

Potatoes, Vegetables & Classics

French Fries
Baked Potato
Mashed Potatoes
Garlic Mashed Potatoes
Hash Browns
Mac & Cheese
Truffle Lobster Mac & Cheese
Creamed Spinach
Sauteed Spinach
Roasted Mushrooms
Asparagus
Steamed Broccoli
Fried or Sauteed Onions
Brussels Sprouts with Bacon

Desserts

Lava Cake with Vanilla Ice Cream
Vanilla Ice Cream
Chocolate Mousse
Carrot Cake
Chocolate Cake
Pistachio & Chocolate Tartufo
Tiramisu
Cheesecake
Crème Brulee
Mango or Raspberry Sorbet

Avis de 922 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,4Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fairfield
Grillade

922 avis

C
Charles
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
How does one screw up a baked potato? Everything we ordered was subpar, the price being the salt in the wound.
Cet avis est-il utile ?
EC
ErinC
New York
2 avis
VIP
2.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
The restaurant was overbooked and extremely busy. From arrival the host and staff were rude. We had a seven o’clock reservation, there was not a table available and thre host acted as if it were our problem. Their solution was to throw two tables together, sat us with a barely set table - had to flag someone down for settings and menus. Our waitress simply told us it was busy and we would have to wait for service. It took an hour for them to take our order, and that was after us asking. Food took almost another hour. Only saving grace was the food was good. The restaurant unfortunately appears mismanaged and we will not be returning. For that kind of money, good service should be table stakes.
Cet avis est-il utile ?
L
LaShell
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent! As a picky eater, this experience was huge for me! I had the bone-in ribeye, which was outstanding, and the garlic mashed potatoes were incredibly creamy and delicious. My favorite dish was the bacon appetizer—I've never had such high-quality whole-slab bacon before! I will be back for more! The service was excellent as well!
Cet avis est-il utile ?
S
Susan
New York
4 avis
1.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 4
3. Service 2
4. Atmosphère 4
It took 25 minutes to get someone to take our drink order, and only after I had to go speak to management. They obviously had too many tables for the number of staff. It was good to see the owner helping, but it took us 2.75 hours from start to finish. Also, glass of wine was $18! Probably more than the entire bottle cost.
Cet avis est-il utile ?
J
Joseph
New York
5 avis
VIP
1.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We are regulars, and this was our worst experience at a restaurant in a very long time. We had to walk out! When you intend to spend multiple hundreds of dollars on food, you should not have to wait over an hour between appetizers and main, nor should you have plates piled in front of you, plus no one came to check on us, or even if we wanted a drink, nothing... Fyi we arrived at 5pm, before it got busy.
Cet avis est-il utile ?
D
Darryl-Craig
Caroline du Sud
1 avis
VIP
1.0
1 avis
Y est allé·e le 1 novembre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Perhaps the worst meal and service Iv ever had in my entire life. From waiting 20 minutes for a drink when we sat down, to them forgetting cutlery. My meal being forgotten such that it can out after everyone had finished eating, to the waiter bumping my friend in the head 6 times or throwing the cutlery down and giving zero Fs. Will never return
Cet avis est-il utile ?
B
Barbara
New York
10 avis
5.0
10 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrating our best friends 50th Anniversary! Everything was perfect and the food was fabulous! Everyone enjoyed their meal. The service was excellent and they never rushed us. I would highly recommend Blackstone’s Grille.
Cet avis est-il utile ?
J
Jerilyn
New York
6 avis
5.0
6 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Restaurant week menu is the best one in Fairfield!Great variety, delicious food, excellent service!
Cet avis est-il utile ?
B
Bruna
Connecticut
4 avis
3.0
4 avis
Y est allé·e le 29 octobre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Went for dinner with my family. Most of us ordered steaks. The steaks were definitely dry, seemed like they were already cooked, and just reheated. I asked for some sauce to put on it, but it did not taste any better. Very disappointing.
Cet avis est-il utile ?
J
Jonathan
New York
29 avis
5.0
29 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We chose the Fairfield Restaurant week menu, the number of selections was outstanding compared to other participating restaurants. Food and service met my expectations for this quality restaurant. Have been to Blackstone's before and keep coming back
Cet avis est-il utile ?

FAQ

Blackstones Grille propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 955-1470.

Le restaurant Blackstones Grille est noté 4,4 étoiles par 922 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

2600 Post Rd, 06890 Southport, CT

Informations supplémentaires

Rue transversale
Post Road
Quartier
Southport
Heures d'ouverture
lun–jeu 11:30–22:00 ven, sam 11:30–23:00 dim 11:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jose Arevalo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://blackstonessteakhouse.com/
Numéro de téléphone
(203) 955-1470
Service traiteur
Options available please call the restaurant directly for pricing and to order. 203-955-1470
Installations pour l'événement privé
Our professional and knowledgeable staff are ready to help you host the perfect event. Contact Melanie Mantia mmantia61@gmail.com

Blackstones Grille

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Weekend Brunch, Not Available May 11, 18

Weekday Lunch Specials - Under $25

It's Happy Hour Somewhere! M-F 3:30pm to 6:30pm

You Deserve To Be Happy!

Smoked Salmon

Filet Mignon 14oz

Bone in New York Strip

Appetizers

Soup of the Day

French Onion Soup

Blackstones Lobster Bisque

Sizzling Bacon

Escargots Bourguignon

Beef Carpaccio

Big Eye Tuna Tartare

Maryland Lump Crab Cake

Fresh Burrata and Beets

Fried Calamari

Baked Clams Casino

Blackened Shrimp

Smoked Salmon

Raw Bar

Blue Point Oysters on the Half Shell

Clams on the Half Shell

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Lombard Crab Meat Cocktail

Blackstones Seafood Platter

Salads

Farm Fresh House Green Salad

Old Fashioned Iceberg Wedge

Caesar Salad

Tomato and Fresh Buffalo Mozzarella

Blackstones Salad

Tomato and Onion

Prime Steaks & Classics

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More

Tomahawk Bone in Rib Eye Steak for Two 48oz

Bone in Rib Eye Steak for One

Bone in New York Strip

Black Angus USDA New York Strip

Filet Mignon 10oz

Filet Mignon 14oz

Thursday Special Prime Rib

Entrees

Double Cut American Lamb Chops 16oz

Grilled Loin Pork Chop 22oz

Grilled Veal Chop

Blackstones Chicken

Chicken Parmigiano

Rigatoni Bolognese

French Cut Chicken

Pasta Primavera

Blackstones Burger 10oz

Seafood

Seafood Linguine

Homemade Lobster Raviolis

Pan Seared Halibut 10oz

Pan Seared Swordfish 13oz

Sesame Encrusted Tuna 10oz

Branzino Mediterranean Sea Bass

Filet of Salmon 12oz

Fresh Maine Lobster

Shrimp Scampi

Crabmeat Raviolis

Potatoes, Vegetables & Classics

French Fries

Baked Potato

Mashed Potatoes

Garlic Mashed Potatoes

Hash Browns

Mac & Cheese

Truffle Lobster Mac & Cheese

Creamed Spinach

Sauteed Spinach