Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Portland / Orégon
  4. Bend / Comté de Deschutes
  5. Bend
Blacksteer Steakhouse & Saloon - Bend, Bend, OR

Blacksteer Steakhouse & Saloon - Bend

3.8
3,8
35 avis
30 $ ou moins
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
  • Charmant
Black Steer Steakhouse & Saloon is a new hybrid contemporary steakhouse that has Chef chosen hand-cut steaks, classic steakhouse cocktails and a private label wine program. Created by experienced Chef/Owners, Blacksteer features the extraordinary pairing of top quality food and service with good value.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade
  • Numéro de téléphone
    (541) 678-5413
  • Dress code
    Tenue d'affaires décontractée

Avis de 35 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8
3,8 d'après les évaluations récentes
  • 4Plats
  • 4,3Service
  • 4,2Atmosphère
  • 3,4Rapport qualité-prix

BruitModéré

35 avis
  1. Shahram

    VIP

    Los Angeles

    16 avis

    2.0

    16 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    The steaks were all overcooked and kitchen was very slow (even though the restaurant was not packed).

    Cet avis est-il utile ?

  2. Tracey

    Seattle

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    One of the best meals I’ve had! The seafood linguine had amazing flavor!

    Cet avis est-il utile ?

  3. Lorrie

    Portland

    2 avis

    1.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 1
    2. Plats 1
    3. Service 4
    4. Atmosphère 2
    The waiter was good but the food- not so good at all. My steak was full of fat and gristle , the lobster was dry, and sides which you pay for separately was less than satisfactory. My drink was good, but this is not a high-end place to eat at all.

    Cet avis est-il utile ?

  4. Terry

    Portland

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Received a gift card for Blacksteer restaurant from a family member. Decided to use it on New year's eve. The restaurant is very nice, the food & service was fabulous!

    Cet avis est-il utile ?

  5. Michelle

    Portland

    5 avis

    1.0

    5 avis

    Y est allé·e le il y a 5 jours

    1. Global 1
    2. Plats 1
    3. Service 4
    4. Atmosphère 4
    Appetizer: Crab cakes - the outside was nice and crispy unfortunately the inside was not firm, it was thick and too soggy. We ordered the 6 ounce filet mignon medium rare. The steak was more like a New York. It was doused in demi-glaze and overcooked. We also ordered the seafood pasta. The weathervane scallops were undercooked. The shrimp and lobster were cooked nicely. It was not linguine noodles, rather spaghetti noodles and the olive oil sauce doesn’t mesh well with the dish. Neither of us finished our main entrées, Our server was lovely, the atmosphere was nice. The food leaves something be desired. 

    Cet avis est-il utile ?

  6. Mike

    Portland

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    The hostess was a little uncoordinated, and we had to wait to be seated. The waitress was amazing. There were lots of tabels available. The food was amazing. The kitchen was able to accommodate for a food allergy to milk products. Wonderful atmosphere

    Cet avis est-il utile ?

  7. Kevin

    Phoenix

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was very good and well prepared. We went early and had a drink and appetizer in the saloon area. We really liked the ambiance with the music. We then sat in the dining area, but we preferred the saloon area because we couldn't really hear the background music and only heard the interactions between the cooks and wait staff. Just a preference thing, but the servers were very friendly and food was perfectly prepared. They even gave us a dessert for our anniversary we were celebrating.

    Cet avis est-il utile ?

  8. Ryan

    Portland

    1 avis

    1.0

    1 avis

    Y est allé·e le 25 décembre 2024

    1. Global 1
    2. Plats 4
    3. Service 2
    4. Atmosphère 2
    Not a great experience this time. Last time was unbelievably good but waited almost 2 hours for our dinner with no acknowledgement during our time there.

    Cet avis est-il utile ?

  9. Tiffany

    Portland

    1 avis

    1.0

    1 avis

    Y est allé·e le 21 décembre 2024

    1. Global 1
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Might have been an off night, but it took over 2 hours to get our food on 12/20/24. Food was great when we finally got it & they gave us a round of drinks for our wait!

    Cet avis est-il utile ?

  10. Carmella

    Portland

    1 avis

    2.0

    1 avis

    Y est allé·e le 13 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    For a steak house, they did a very poor job cooking steaks. We've dined all over the countryand we found ourselves extremely disappointed. The steaks were all a midquality cut, not aged at all, including the prime rib. We ordered a rare and med rare prime, both came out rare. We ordered a med rare ribeye that came out medium. All were very grisley. They also weren't very flavorful. Minimal seasoning and crusting on the prime, and the rib eye was slightly bitter, as if they used a very low quality animal. The carpaccio was somewhat flavorless, unless you count the overwhelming taste of the powdered parmesean they dusted it with. The mushroom and smashed potato side dishes were wonderful, as well as the fruit crisp. Overall, if you want to be impressed with your food, I would eat elsewhere. If you're okay with paying premium for getting grocery store quality, here is ok.

    Cet avis est-il utile ?

FAQ

Le restaurant Blacksteer Steakhouse & Saloon - Bend est noté 3,8 étoiles par 35 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
Google Map pour Blacksteer Steakhouse & Saloon - Bend

63455 N Hwy 97, ste 118, 97701 Bend, OR

Informations supplémentaires

  • Quartier
    Bend
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable