Butcher Price Mondays: Big Chops at Butcher's Prices. Blacklock Sundays: Roasts almost as good as Mum's
Pre-Chop Bites
£3 - per plate of 3
Potted Meats & Kimchi
Egg & Anchovy
Cheese & Pickle
Starters
Mushrooms on Toast7,50 £GB
Creamy on sourdough
Pig's Head on Toast8,00 £GB
with Gravy
Smoked Beef Ribs8,00 £GB
with an Autumn Slaw
Crayfish Cocktail10,50 £GB
with Soldiers for mopping
Particularly Good At Lunch (Dinner Too)
Swiftly served to be lunch-break-friendly
Blacklock Burger13,00 £GB
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth
Steak Sarnie13,00 £GB
Our take on the classic "Steak-On-White" first served at Louis' Lunch in New Haven in 1895
Meat-Free Mains
We love the best of British veg, too. Especially with a lick of flame from the grill
Barbecued Cauliflower Chop12,00 £GB
Mushrooms & Baby Leek Kebabs15,00 £GB
Skinny Chops
Inspired by Joe Beef and grilled blushing pink - with the help of vintage Blacklock irons. Lamb Cutlet / T-Bone; Pork Loin / Rib / Belly
- per chop6,00 £GB
All In
All In
(2 people or more) This is for you, dear sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each
Steaks
Dry Aged up to 55 days - we use the whole animal to make something of everything
Denver15,00 £GB
Rump Cap18,00 £GB
Sirloin20,00 £GB
Blacklock Fillet22,00 £GB
Big Chops
Door-stop-thick and fit for two-to-share
Lamb Rump
- per 100g7,50 £GB
Smoked Bacon Chop16,00 £GB
Bone in Sirloin
- per 100g9,50 £GB
Prime Rib
- per 100g10,00 £GB
Porterhouse
- per 100g10,00 £GB
Sauces
Chilli Hollandaise2,00 £GB
Green Sauce2,00 £GB
Bearnaise2,00 £GB
Blacklock Gravy3,00 £GB
Chop Sauce3,00 £GB
Bread & Gravy4,00 £GB
Garlic Marrow Spread4,50 £GB
Sides
Beef Dripping Chips4,80 £GB
10 Hour Ash Roasted Sweet Potato4,80 £GB
Barbecued Baby Gems & Anchovy Dripping4,80 £GB
Kale & Parmesan4,80 £GB
Autumn Slaw4,80 £GB
Broccoli & Walnut Salad4,80 £GB