Primé

Blackbird

3.7

3,7

171 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 6 fois aujourd'hui

Chic
Parfait pour siroter des cocktails créatifs
Parfait pour le happy hour

A mainstay of the Funk Zone, Blackbird offers a beverage-forward atmosphere featuring inventive cocktails by legendary mixologist Devon Espinosa alongside a thoughtfully curated menu that pays homage to the culinary bounty of the Central Coast. Enjoy an extensive list of local wine and craft beer that highlights the terroir of the region and pairs seamlessly with our iconoclastic take on local, sustainable cuisine. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here guests are offered a pulse on contemporary Santa Barbara.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Réservation de tables avec bouteilles, Lounge
Heures d'ouverture
mar–sam 17:00–22:00
Numéro de téléphone
(805) 882-0135
Site internet
http://www.blackbirdsb.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Travis Watson
Installations pour l'événement privé
We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.

Endroit
36 State St, 93101 Santa Barbara, CA
Primé
1. MICHELIN Plate 2022
Quartier
Santa Barbara
Rue transversale
At the intersection of State and Mason Streets.
Parking details
Stationnement de l'hôtel
Public transit
One block from the Santa Barbara Amtrak station.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Plats populaires

Avis de 171 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.7

3,7 d'après les évaluations récentes

3,8Plats
3,5Service
3,8Atmosphère
3,2Rapport qualité-prix

Bruit • Modéré

171 avis

B
Barbara
VIP
Comté d’Orange
84 avis
3.0
84 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
We have enjoyed Blackbird in the past. The menu selection is minimal and needs more options. Few appetizers and the entre I wanted to order was no longer available.Our waiter made the evening enjoyable though. He was excellent and very friendly.
Cet avis est-il utile ?
D
David Bridges
VIP
Baie de San Fra
20 avis
3.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
Food and service were good - ambiance was not great due to doors being left open on a cold evening.
Cet avis est-il utile ?
M
Madeleine
VIP
Washington
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Our experience on New Year's Eve was quite disappointing. We were seated 30 minutes after our reservation. The server was pleasant but clearly overwhelmed. We placed our order from the pre-fixe menu. The first and third courses were very good and really saved the entire experience. My boyfriend and I both ordered the Wagyu filet. His came out medium / medium rare. Mine came out so well done that it was almost inedible. I told our server and he said that several people had the same issue all night. He told me he would "take care of it" on our bill. Our bill came and nothing was taken care of and he did not mention anything other than gratuity was already includerd. We understood that NYE is a busy night, but with an expensive pre-fixe menu we expected better service and higher quality food.
Cet avis est-il utile ?
S
Stacie
VIP
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
I was disappointed by my New Year’s Eve dinner at Blackbird. The service was below average from start to finish. We sat at the bar, expecting a lively atmosphere, but it was quiet and dull. The staff seemed inexperienced—they didn't welcome us, took too long to take our order, and were unsure about suggesting a "bold" Cabernet. The prix fixe meal sounded amazing. Unfortunately, the venison carpaccio was too small and difficult to enjoy, and while the other dishes were decent, they didn’t justify the $500 price tag, which included a mandatory tip that felt unearned.
1 personne a trouvé cet avis utile
I
India
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food ans ambiance were excellent, and the service was even better. If you get a chance to hang at the bar, Matthew, the bartender was amazing! His food suggestions were spot on, and he makes a great hot toddy!
Cet avis est-il utile ?
M
Michelle
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le 15 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great food. Entrees were on point. Halibut (changed side for pomme puree) and lamb rack. Quit night in SB, but great location and ambience. Also cocktails were well made.
Cet avis est-il utile ?
L
Lisa
VIP
Los Angeles
19 avis
4.0
19 avis
Y est allé·e le 23 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I was shocked that a 45$ halibut entry was not served with a side of any kind . Even a small serving of mashed potatoes . We spent over 200$ and I was starving when I left .
BlackbirdA répondu le 4 décembre 2024
Lisa, we appreciate your feedback and understand your disappointment. We strive to provide a satisfying dining experience, and your comments will be shared with our team. Servers and bartenders should be well versed in offering accompaniments to a la carte items. We hope to impress you more on your next visit! All the best, Kiarra Beard - General Manager
Cet avis est-il utile ?
A
AMIT
VIP
New York
12 avis
2.0
12 avis
Y est allé·e le 8 septembre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Service was poor. The server had to be reminded on multiple occasions for the order to be served. Food was under par.
BlackbirdA répondu le 12 septembre 2024
Amit, we sincerely apologize for your experience. Your feedback regarding the service and food quality is invaluable and will help us improve. We aim to provide a better experience for all our guests, and we appreciate you bringing this to our attention. Thank you for sharing your thoughts and we hope you will try us again another time. All the best, Kiarra Beard - General Manager
Cet avis est-il utile ?
A
Adriana
Washington
4 avis
5.0
4 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and service. Had a great dinner for our anniversary.
BlackbirdA répondu le 12 septembre 2024
Thank you Adriana for your review! We appreciate you taking the time to write this review and for choosing to celebrate your anniversary with us. We look forward to welcoming you back for future celebrations. All the best, Kiarra Beard - General Manager
Cet avis est-il utile ?
R
Rosalie
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great portions for a fancy restaurant. Delicious, inventive and entertaining drinks (especially the drink in a bird-shaped glass).
BlackbirdA répondu le 12 septembre 2024
Thank you, Rosalie! We're thrilled you enjoyed the portions and our creative drinks. The Hitchcock Presents... is definitely a new crowd favorite! Your feedback means a lot to us, and we look forward to welcoming you back for more delicious experiences with amazing hospitality. All the best, Kiarra Beard - General Manager
Cet avis est-il utile ?

FAQ

Le restaurant Blackbird est noté 3,7 étoiles par 171 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 6 fois aujourd'hui

36 State St, 93101 Santa Barbara, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
At the intersection of State and Mason Streets.
Quartier
Santa Barbara
Heures d'ouverture
mar–sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Réservation de tables avec bouteilles, Lounge
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Public transit
One block from the Santa Barbara Amtrak station.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Travis Watson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.blackbirdsb.com/
Numéro de téléphone
(805) 882-0135
Installations pour l'événement privé
We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.

Blackbird

Effectuer une réservation

Salles

Informations supplémentaires

Plats populaires

Black Cod

Risotto

Seasonal Ceviche

Menu

Avis de 171 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Blackbird ?

Blackbird accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires