black & blue Steak and Crab - Burlington

4.7

4,7

2302 avis

50 $ et plus

Grillade

black & blue Steak and Crab - Burlington

4,7

50 $ et plus

Grillade

Burlington

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 46 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Idéal pour les groupes

black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event.

black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 32 guests for a sit-down meal. The Board Room accommodates up to 12 guests for a sit-down meal. The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Américaine
Heures d'ouverture
Souper lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(781) 365-1626
Site internet
https://blackandbluesteakandcrab.com/burlington/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Michael Almond
Installations pour l'événement privé
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. The Club Room accommodates up to 32 guests. The Board Room accommodates up to 12 guests.

Endroit
400 District Avenue, 01803 Burlington, MA
Quartier
Burlington
Rue transversale
Burlington Mall Road
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Plats populaires

Oyster Sampler
iced on the half-shell, accoutrements
- Small (4)14,00 $US
- Large (8)28,00 $US
Shrimp Cocktail18,00 $US
(5) served chilled with a spicy-citrus cocktail sauce
Tuna Tartare19,00 $US
diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette
Calamari18,00 $US
point judith calamari, lightly fried and tossed with cherry peppers and garlic
Crab & Lobster Fondue19,00 $US
sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips
Wagyu Meatballs18,00 $US
slow roasted wagyu beef, caramelized onion cream sauce
Crab Cake19,00 $US
pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad
Beef Tartare19,00 $US
diced filet mignon, onion, garlic, capers, horseradish aioli, truffle oil, poached egg
Pork Belly16,00 $US
sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews
Lobster Toast21,00 $US
Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

Grand Seafood Tower

Grand Seafood Tower94,00 $US
atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Soups and Salads

add: shrimp (3) +$12, lump blue crab (4oz) +$14, steak tips +$18

She-Crab Soup14,00 $US
a Maryland-style, blue crab bisque
Mixed Greens11,00 $US
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar13,00 $US
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
Chopped Salad13,00 $US
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette
Wedge13,00 $US
baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

Steaks and Chops

Sauces: horseradish cream, bearnaise, gorgonzola cream, red wine demi glace, black truffle butter, peppercorn brandy

Cuts

Comes with house-made sauce. All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven

Bistro Steak33,00 $US
- 9oz31,00 $US
Filet Mignon
- 7oz44,00 $US
- 10oz56,00 $US
New York Strip49,00 $US
- 12oz46,00 $US
Kansas City Bone-In Strip
- 14oz50,00 $US
Ribeye
- 14oz54,00 $US
Porterhouse
- 20oz64,00 $US
Bone-In Cowboy Ribeye
- 20oz64,00 $US
Half Rack of Lamb
- 12oz43,00 $US

Surf Your Turf

add these to any cut

Grilled Shrimp
- (3)12,00 $US
Sea Scallops
- (2)18,00 $US
Lump Blue Crab
- 4oz14,00 $US
Half Maine Lobster23,00 $US
Alaskan King Crab Legs39,00 $US
subject to availability
Large Cold-Water Lobster Tail45,00 $US
subject to availability

Sides To Share

French Fries8,00 $US
hand-cut, herbed aioli
Mashed10,00 $US
red bliss potatoes, scallion
Hash Browns11,00 $US
crispy fried with black truffle and parmesan
Creamy Kale13,00 $US
sautéed kale, cream, parmesan
Mexican Style Street Corn12,00 $US
served off the cob
Mushrooms12,00 $US
wild mix, tarragon, shallot
Cauliflower Gratin13,00 $US
gruyere & parmesan, bread crumbs
Asparagus12,00 $US
roasted, rosemary citrus brown butter
Mac & Cheese13,00 $US
orzo pasta, three cheeses
Sweet Potato Dumplings11,00 $US

Fish and Shellfish

Black Grouper39,00 $US
gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
Red Snapper39,00 $US
pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash
Sea Scallops38,00 $US
lemon risotto, smokey bacon & english pea emulsion
Salmon37,00 $US
pan seared Atlantic salmon, maple glazed brussels sprouts with lardons, celery root soubise
King Crab79,00 $US
Alaskan king crab legs, steamed, served with drawn butter, and choice of side. Subject to availability
Lobster89,00 $US
Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

House Specialties

Roasted Organic Chicken35,00 $US
pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus
Cauliflower Steak25,00 $US
grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses
Mushroom Pappardelle29,00 $US
pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Wines by the Glass

White & Rose

Sparkling Rosé | Poema | Catalonia, Spain
Prosecco | Prima Perla (187ml) | Prosecco, Italy
Pinot Grigio | Alois Lageder | Südtirol, Alto Adige
Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley
Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny
Chardonnay | Chalk Hill | Sonoma, CA
Dry Riesling | Hermann J Weimer | Seneca Lake, NY
Moscato | Villa Pozzi | Sicily, Italy
Dry Rosé | Studio by Miraval | Mediterranee, France

Red

Pinot Noir | Lockhart | Napa Valley, California
Pinot Noir | Cooper Hill | Willamette Valley, OR
Merlot Blend | Chateau de Ribebon | Bordeaux, France
Tempranillo | Vino Real | Rioja Spain
Cabernet Sauvignon | Seven Falls | Washington
Cabernet Sauvignon | Daou | Paso Robles, California
Malbec | Alhambra | Luján de Cuyo, Argentina
Red Blend | Murrietta's Well 'The Spur' | Livermore, California

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces

Pascal Jolivet, Sancerre, Loire Valley
Landmark Overlook, Chardonnay, Sonoma Coast
Flowers, Pinot Noir, Sonoma Coast
Muga, Reserva Rioja, Spain
Caparzo, Brunello di Montalcino, Montalcino, Italy
Clementine du Pape Clement, Bordeaux, France
Faust, Cabernet Sauvignon, Napa Valley
Caymus, Cabernet Sauvignon, Napa Valley

Specialty Cocktails

Flower City 75
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Sparkling Cosmo 2.0
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Tiki Spritz
sparkling wine / aperol / dry curacao / orgeat / fresh lemon
Outside / In
greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling
Sweet & Spicy
milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim
Strawberry Sidecar
courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon
Writer's Block
St. Lucia Chairman's Rum / brown sugar / lime / grapefruit
Toki Cherry Blossom
Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup
B&B Barrel Aged Manhattan
Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries
Goodnight Boston
espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

Beer on Tap

Jack's Abbey House Lager | Framingham, MA | 5.2% | Munich Helles Lager
Bud Light | Light Lager | MO | 4.2%
Sierra Nevada | Pale Ale | CA | 5.6%
New Belgium Voodoo Ranger Juice Force NEIPA | CO | 9.5%
Maine Beer Company | Freeport, ME | Seasonal Selection
Allagash White Ale | Portland, ME | 5.2% | Belgian-Style Wheat Ale
Guinness | Dublin, Ireland | 4.2% | Dry Irish Stout
Paulaner Hefeweizen | Hefeweizen | Germany | 5.5%
Sam Adams Seasonal | Rotating Seasonal Selection | MA
Local Draft
Rotating Seasonal Selection

Beer by the Bottle

Ghostfish Grapefruit IPA
Downeast Cider
Corona
Stella Artois, Leuven, Belgium | 5.0%

Avis de 2 302 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Boston Metro North
Adapté aux occasions spéciales

2 302 avis

L
Louis
Grand Boston
23 avis
VIP
5.0
23 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The server was excellent!! Sorry I forgot his name!!
Cet avis est-il utile ?
L
Lara
Grand Boston
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 5
Food tasted good, but found a piece of glass in wagyu meatballs. Manager was apologetic and took off the meatballs from bill but then service went downhill afterwards. We were left ignored for a while and then all of a sudden rushed. Other mistakes were made in our order which we didn’t bother to bring up. Will not be returning.
Cet avis est-il utile ?
M
Mark
Chicago
4 avis
4.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Overall good experience. Good atmosphere for a business dinner.
Cet avis est-il utile ?
M
Marlene
Grand Boston
7 avis
3.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Dinner for my husbands 60th birthday so asked for a quiet spot .. We were seated next to kitchen and bar area which is always noisy/busy .. it was very busy for a Tuesday evening but than again it is December No where to hang our coats .. so laid them on bench I guess they don’t offer specials because we did not hear then Being it was a damp and chilly night we both had the She-crab bisque .. unfortunately no crab to be seen .. waiter was nice to take off bill My husband had twin filet Oscar with crab on top and some asparagus no potatoes or other sides I guess restaurants are charging extra for that I had the Sea Scallops expecting to see a piece of lobster and side of asparagus.. it was all chopped into Risotto which in menu description it sounded like it was sides A piece of chocolate torte was placed on table for my husbands birthday and free which is nice .. It was good, not fantastic that I would go again ..
Cet avis est-il utile ?
D
Denise
Grand Boston
13 avis
VIP
5.0
13 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food & service. We go her frequently just for the incredible steaks
Cet avis est-il utile ?
R
Robert
Grand Boston
25 avis
VIP
5.0
25 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We very much enjoy Black and Blue. The service has always been outstanding, and their food is prepared wonderfully. We were 4 for dinner: appetizers - tuna tartare (always an excellent choice), Caesar salad (shared) and crab cake, dinner - ribeye steak (simply unbelievable, wish I could do a steak at home like this), salmon, 2 short ribs. Portions are perfect, and maybe even a bit large so no complaints. Again, the food is excellent, but where B&B shines is service. We have dined in Williamsville, Burlington and Wellesley and always have enjoyed attentive, friendly and positive service. Well done again Black and Blue!!
Cet avis est-il utile ?
D
David
Grand Boston
3 avis
VIP
5.0
3 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and excellent service. Always a pleasurable experience!
Cet avis est-il utile ?
M
Meeta
Grand Boston
14 avis
VIP
5.0
14 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I would like to see more seafood entrees on the menu. The staff were very courteous and went out of the way to make us feel special. We love this neighborhood gem and are regular guests!
black & blue Steak and Crab - BurlingtonA répondu le 3 décembre 2024
Thank you for your review, Meeta. I will share your feedback with our executive team! Hope to serve you again soon, Liz Levy-Ngugi GM- bb Burlington
Cet avis est-il utile ?
J
Jeffrey
Grand Boston
9 avis
VIP
5.0
9 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Kostas made the night special and relaxed as an outstanding personable sever who let us set the pace for an enjoyable date night …. Best table is table 72!
Cet avis est-il utile ?
J
Jim
Grand Boston
1 avis
3.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Good not great. Steak wasn’t as good as it is at the more well known steakhouses but costs just about the same.
Cet avis est-il utile ?

FAQ

black & blue Steak and Crab - Burlington propose des plats à emporter que vous pouvez commander en appelant le restaurant au (781) 365-1626.

Le restaurant black & blue Steak and Crab - Burlington est noté 4,7 étoiles par 2302 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

black & blue Steak and Crab - Burlington

4,7

50 $ et plus

Grillade

Burlington

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 46 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour black & blue Steak and Crab - Burlington

400 District Avenue, 01803 Burlington, MA

Informations supplémentaires

Rue transversale
Burlington Mall Road
Quartier
Burlington
Heures d'ouverture
Souper lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Michael Almond
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://blackandbluesteakandcrab.com/burlington/
Numéro de téléphone
(781) 365-1626
Installations pour l'événement privé
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. The Club Room accommodates up to 32 guests. The Board Room accommodates up to 12 guests.

black & blue Steak and Crab - Burlington

black & blue Steak and Crab - Burlington

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

Ribeye

Bistro Steak

Starters

Oyster Sampler

Shrimp Cocktail18,00 $US

Tuna Tartare19,00 $US

Calamari18,00 $US

Crab & Lobster Fondue19,00 $US

Wagyu Meatballs18,00 $US

Crab Cake19,00 $US

Beef Tartare19,00 $US

Pork Belly16,00 $US

Lobster Toast21,00 $US

Grand Seafood Tower

Grand Seafood Tower94,00 $US

Soups and Salads

She-Crab Soup14,00 $US

Mixed Greens11,00 $US

Caesar13,00 $US

Chopped Salad13,00 $US

Wedge13,00 $US

Steaks and Chops

Cuts

Bistro Steak33,00 $US

Filet Mignon

New York Strip49,00 $US

Kansas City Bone-In Strip

Ribeye

Porterhouse

Bone-In Cowboy Ribeye

Half Rack of Lamb

Surf Your Turf

Grilled Shrimp

Sea Scallops

Lump Blue Crab

Half Maine Lobster23,00 $US

Alaskan King Crab Legs39,00 $US

Large Cold-Water Lobster Tail45,00 $US

Sides To Share

French Fries8,00 $US

Mashed10,00 $US

Hash Browns11,00 $US

Creamy Kale13,00 $US

Mexican Style Street Corn12,00 $US

Mushrooms12,00 $US

Cauliflower Gratin13,00 $US

Asparagus12,00 $US

Mac & Cheese13,00 $US

Sweet Potato Dumplings11,00 $US

Fish and Shellfish

Black Grouper39,00 $US

Red Snapper39,00 $US

Sea Scallops38,00 $US

Salmon37,00 $US

King Crab79,00 $US

Lobster89,00 $US

House Specialties

Roasted Organic Chicken35,00 $US

Cauliflower Steak25,00 $US

Mushroom Pappardelle29,00 $US

Wines by the Glass

White & Rose

Sparkling Rosé | Poema | Catalonia, Spain

Prosecco | Prima Perla (187ml) | Prosecco, Italy

Pinot Grigio | Alois Lageder | Südtirol, Alto Adige

Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley

Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny

Chardonnay | Chalk Hill | Sonoma, CA

Dry Riesling | Hermann J Weimer | Seneca Lake, NY

Moscato | Villa Pozzi | Sicily, Italy

Dry Rosé | Studio by Miraval | Mediterranee, France

Red

Pinot Noir | Lockhart | Napa Valley, California

Pinot Noir | Cooper Hill | Willamette Valley, OR