black & blue Steak and Crab - Burlington

4.7

4,7

2312 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Animé

black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event.

black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 32 guests for a sit-down meal. The Board Room accommodates up to 12 guests for a sit-down meal. The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Américaine
Heures d'ouverture
Souper lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(781) 365-1626
Site internet
https://blackandbluesteakandcrab.com/burlington/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Michael Almond
Installations pour l'événement privé
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. The Club Room accommodates up to 32 guests. The Board Room accommodates up to 12 guests.

Endroit
400 District Avenue, 01803 Burlington, MA
Quartier
Burlington
Rue transversale
Burlington Mall Road
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Plats populaires

Oyster Sampler
iced on the half-shell, accoutrements
- Small (4)14,00 $US
- Large (8)28,00 $US
Shrimp Cocktail18,00 $US
(5) served chilled with a spicy-citrus cocktail sauce
Tuna Tartare19,00 $US
diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette
Calamari18,00 $US
point judith calamari, lightly fried and tossed with cherry peppers and garlic
Crab & Lobster Fondue19,00 $US
sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips
Wagyu Meatballs18,00 $US
slow roasted wagyu beef, caramelized onion cream sauce
Crab Cake19,00 $US
pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad
Beef Tartare19,00 $US
diced filet mignon, onion, garlic, capers, horseradish aioli, truffle oil, poached egg
Pork Belly16,00 $US
sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews
Lobster Toast21,00 $US
Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

Grand Seafood Tower

Grand Seafood Tower94,00 $US
atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Soups and Salads

add: shrimp (3) +$12, lump blue crab (4oz) +$14, steak tips +$18

She-Crab Soup14,00 $US
a Maryland-style, blue crab bisque
Mixed Greens11,00 $US
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar13,00 $US
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
Chopped Salad13,00 $US
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette
Wedge13,00 $US
baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

Steaks and Chops

Sauces: horseradish cream, bearnaise, gorgonzola cream, red wine demi glace, black truffle butter, peppercorn brandy

Cuts

Comes with house-made sauce. All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven

Bistro Steak33,00 $US
- 9oz31,00 $US
Filet Mignon
- 7oz44,00 $US
- 10oz56,00 $US
New York Strip49,00 $US
- 12oz46,00 $US
Kansas City Bone-In Strip
- 14oz50,00 $US
Ribeye
- 14oz54,00 $US
Porterhouse
- 20oz64,00 $US
Bone-In Cowboy Ribeye
- 20oz64,00 $US
Half Rack of Lamb
- 12oz43,00 $US

Surf Your Turf

add these to any cut

Grilled Shrimp
- (3)12,00 $US
Sea Scallops
- (2)18,00 $US
Lump Blue Crab
- 4oz14,00 $US
Half Maine Lobster23,00 $US
Alaskan King Crab Legs39,00 $US
subject to availability
Large Cold-Water Lobster Tail45,00 $US
subject to availability

Sides To Share

French Fries8,00 $US
hand-cut, herbed aioli
Mashed10,00 $US
red bliss potatoes, scallion
Hash Browns11,00 $US
crispy fried with black truffle and parmesan
Creamy Kale13,00 $US
sautéed kale, cream, parmesan
Mexican Style Street Corn12,00 $US
served off the cob
Mushrooms12,00 $US
wild mix, tarragon, shallot
Cauliflower Gratin13,00 $US
gruyere & parmesan, bread crumbs
Asparagus12,00 $US
roasted, rosemary citrus brown butter
Mac & Cheese13,00 $US
orzo pasta, three cheeses
Sweet Potato Dumplings11,00 $US

Fish and Shellfish

Black Grouper39,00 $US
gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
Red Snapper39,00 $US
pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash
Sea Scallops38,00 $US
lemon risotto, smokey bacon & english pea emulsion
Salmon37,00 $US
pan seared Atlantic salmon, maple glazed brussels sprouts with lardons, celery root soubise
King Crab79,00 $US
Alaskan king crab legs, steamed, served with drawn butter, and choice of side. Subject to availability
Lobster89,00 $US
Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

House Specialties

Roasted Organic Chicken35,00 $US
pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus
Cauliflower Steak25,00 $US
grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses
Mushroom Pappardelle29,00 $US
pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Wines by the Glass

White & Rose

Sparkling Rosé | Poema | Catalonia, Spain
Prosecco | Prima Perla (187ml) | Prosecco, Italy
Pinot Grigio | Alois Lageder | Südtirol, Alto Adige
Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley
Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny
Chardonnay | Chalk Hill | Sonoma, CA
Dry Riesling | Hermann J Weimer | Seneca Lake, NY
Moscato | Villa Pozzi | Sicily, Italy
Dry Rosé | Studio by Miraval | Mediterranee, France

Red

Pinot Noir | Lockhart | Napa Valley, California
Pinot Noir | Cooper Hill | Willamette Valley, OR
Merlot Blend | Chateau de Ribebon | Bordeaux, France
Tempranillo | Vino Real | Rioja Spain
Cabernet Sauvignon | Seven Falls | Washington
Cabernet Sauvignon | Daou | Paso Robles, California
Malbec | Alhambra | Luján de Cuyo, Argentina
Red Blend | Murrietta's Well 'The Spur' | Livermore, California

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces

Pascal Jolivet, Sancerre, Loire Valley
Landmark Overlook, Chardonnay, Sonoma Coast
Flowers, Pinot Noir, Sonoma Coast
Muga, Reserva Rioja, Spain
Caparzo, Brunello di Montalcino, Montalcino, Italy
Clementine du Pape Clement, Bordeaux, France
Faust, Cabernet Sauvignon, Napa Valley
Caymus, Cabernet Sauvignon, Napa Valley

Specialty Cocktails

Flower City 75
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Sparkling Cosmo 2.0
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Tiki Spritz
sparkling wine / aperol / dry curacao / orgeat / fresh lemon
Outside / In
greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling
Sweet & Spicy
milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim
Strawberry Sidecar
courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon
Writer's Block
St. Lucia Chairman's Rum / brown sugar / lime / grapefruit
Toki Cherry Blossom
Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup
B&B Barrel Aged Manhattan
Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries
Goodnight Boston
espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

Beer on Tap

Jack's Abbey House Lager | Framingham, MA | 5.2% | Munich Helles Lager
Bud Light | Light Lager | MO | 4.2%
Sierra Nevada | Pale Ale | CA | 5.6%
New Belgium Voodoo Ranger Juice Force NEIPA | CO | 9.5%
Maine Beer Company | Freeport, ME | Seasonal Selection
Allagash White Ale | Portland, ME | 5.2% | Belgian-Style Wheat Ale
Guinness | Dublin, Ireland | 4.2% | Dry Irish Stout
Paulaner Hefeweizen | Hefeweizen | Germany | 5.5%
Sam Adams Seasonal | Rotating Seasonal Selection | MA
Local Draft
Rotating Seasonal Selection

Beer by the Bottle

Ghostfish Grapefruit IPA
Downeast Cider
Corona
Stella Artois, Leuven, Belgium | 5.0%

Avis de 2 312 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Boston Metro North
Adapté aux occasions spéciales

2 312 avis

B
Bruce
VIP
Grand Boston
80 avis
5.0
80 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Oysters and Filet make a Merry Christmas meal. A G&T and some red wine are great to drink. A wonderful time was had by all.
Cet avis est-il utile ?
A
Abby
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went to black & blue on Christmas Eve…and WOW. Neither of us had ever been but the menu looked incredible so we made a res. When we turned the corner past the host desk, our jaws dropped. It’s absolutely stunning in there!! From the bar to the tables, the ambient lighting. I was already sold. We were sat in a more secluded area rather than the large dining room area which was so cozy and good for conversation. Our server(s), Kelvin & Iverson, were so sweet. Kelvin noticed our coats kind of folded next to us and offered to check them for us which was such a nice addition to the upscale vibe of the restaurant. Now the FOOOOD. We started with the tuna tartare which was so much larger of a portion than I personally expected! It had a ton of flavor - loaded with a bit of vinaigrette, pickled ginger, seaweed salad, avocado, and topped with sesame seeds. For dinner, I got the salmon entree which came with maple glazed Brussels sprouts and a celery soubise that was sweet and tangy. The salmon filet was cooked perfectly with a crispy outside and went so great with the sides it came with. My dinner guest got the 10oz filet mignon which is ala carte - we went for the shareable sides of mashed potatoes and brown butter asparagus! The filet came out sizzling on a metal platter that was placed on top of the wood plank that was brought out before hand. He had ordered it medium-rare and it came out GORGEOUS. Perfect. It was SO tender and so tasty even without an additional sauce that they offer. We were in heaven, pairing our meals with a cold Hendricks martini (me) and a glass of Tuscan red blend (him)! We were there celebrating his Christmas Eve Birthday, so they brought us out a complimentary slice of chocolate cake with a candle in it. We split a second glass of that red blend to go with the richness of the chocolate cake as a little night cap which was perfect. Thank you, again, to the staff of black & blue in Burlington for the incredible hospitality from start to finish!
Cet avis est-il utile ?
C
Christine
VIP
Grand Boston
40 avis
5.0
40 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Family of three will return next year for Christmas Eve dinner
Cet avis est-il utile ?
S
Stacy
VIP
Grand Boston
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our Christmas Eve meal was the best meal we’ve ever had a black and blue. The staff was friendly and felt like family. We were not rushed, and the restaurant was bustling with holiday excitement. Black and blue is always our choice for a great meal since we know, we will be getting top-notch service and the food is always prepared perfectly.
Cet avis est-il utile ?
A
ADELE
VIP
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone is so friendly and accommodating. One of my favorite eating places
black & blue Steak and Crab - BurlingtonA répondu il y a 2 jours
Hi Adele, Thank you so much for your kind review. We always look forward to seeing you and your husband when you come in! Happy Holidays, Liz Levy-Ngugi GM- bb Burlington
Cet avis est-il utile ?
S
Scott
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Black and Blue is our go-to spot. Casual dinner or special occasion, this is the place. Samantha is our regular server and she does it the way it should be done. Outstanding service with a smile. Very attentive and Sam makes sure we have everything we need. All of the waitstaff and management make every visit, whether just dining out, hosting a dinner, or celebrating a special occasion, a tremendous experience. Put Black and Blue at the top of your list.
black & blue Steak and Crab - BurlingtonA répondu il y a 2 jours
Hi Scott, Thank you so much for your kind review. We always look forward to seeing you and your wife when you come in! Happy Holidays, Liz Levy-Ngugi GM- bb Burlington
Cet avis est-il utile ?
S
Sharon
VIP
Grand Boston
26 avis
3.0
26 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Skimpy for $15 cocktails; chewy inedible bacon in chopped salad; odd mac & cheese pasta choice and watery; lobster was dry but crab cake was outstanding. Service was pleasant. Overall not as good as last visit.
Cet avis est-il utile ?
L
Linda
VIP
Grand Boston
41 avis
5.0
41 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time here and we were celebrating my husband’s birthday. The service was outstanding. The food was wonderful. Steaks were cooked perfectly and very tasty. We also had Caesar salad, shrimp cocktail, mashed potatoes, mushrooms and a banana trifle. They also gave us a piece of flourless chocolate cake with a birthday candle. It is a good special occasion restaurant. All the staff were friendly and accommodating including people at the front desk and staff who cleared the table. Two thumbs up!
black & blue Steak and Crab - BurlingtonA répondu il y a 2 jours
Thank you, Linda, I am so glad that you enjoyed!
Cet avis est-il utile ?
C
Christopher
Grand Boston
6 avis
3.0
6 avis
Y est allé·e le 18 décembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Everything took too way long, great server but the kitchen let them down.
Cet avis est-il utile ?
L
Louis
VIP
Grand Boston
23 avis
5.0
23 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The server was excellent!! Sorry I forgot his name!!
black & blue Steak and Crab - BurlingtonA répondu le 18 décembre 2024
Thank you Louis, we will make sure to let Kostas know that you enjoyed his service!
Cet avis est-il utile ?

FAQ

black & blue Steak and Crab - Burlington propose des plats à emporter que vous pouvez commander en appelant le restaurant au (781) 365-1626.

Le restaurant black & blue Steak and Crab - Burlington est noté 4,7 étoiles par 2312 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour black & blue Steak and Crab - Burlington

400 District Avenue, 01803 Burlington, MA

Informations supplémentaires

Rue transversale
Burlington Mall Road
Quartier
Burlington
Heures d'ouverture
Souper lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Michael Almond
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
https://blackandbluesteakandcrab.com/burlington/
Numéro de téléphone
(781) 365-1626
Installations pour l'événement privé
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. The Club Room accommodates up to 32 guests. The Board Room accommodates up to 12 guests.

black & blue Steak and Crab - Burlington

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

Ribeye

Bistro Steak

Starters

Oyster Sampler

Shrimp Cocktail18,00 $US

Tuna Tartare19,00 $US

Calamari18,00 $US

Crab & Lobster Fondue19,00 $US

Wagyu Meatballs18,00 $US

Crab Cake19,00 $US

Beef Tartare19,00 $US

Pork Belly16,00 $US

Lobster Toast21,00 $US

Grand Seafood Tower

Grand Seafood Tower94,00 $US

Soups and Salads

She-Crab Soup14,00 $US

Mixed Greens11,00 $US

Caesar13,00 $US

Chopped Salad13,00 $US

Wedge13,00 $US

Steaks and Chops

Cuts

Bistro Steak33,00 $US

Filet Mignon

New York Strip49,00 $US

Kansas City Bone-In Strip

Ribeye

Porterhouse

Bone-In Cowboy Ribeye

Half Rack of Lamb

Surf Your Turf

Grilled Shrimp

Sea Scallops

Lump Blue Crab

Half Maine Lobster23,00 $US

Alaskan King Crab Legs39,00 $US

Large Cold-Water Lobster Tail45,00 $US

Sides To Share

French Fries8,00 $US

Mashed10,00 $US

Hash Browns11,00 $US

Creamy Kale13,00 $US

Mexican Style Street Corn12,00 $US

Mushrooms12,00 $US

Cauliflower Gratin13,00 $US

Asparagus12,00 $US

Mac & Cheese13,00 $US

Sweet Potato Dumplings11,00 $US

Fish and Shellfish

Black Grouper39,00 $US

Red Snapper39,00 $US

Sea Scallops38,00 $US

Salmon37,00 $US

King Crab79,00 $US

Lobster89,00 $US

House Specialties

Roasted Organic Chicken35,00 $US

Cauliflower Steak25,00 $US

Mushroom Pappardelle29,00 $US

Wines by the Glass

White & Rose

Sparkling Rosé | Poema | Catalonia, Spain

Prosecco | Prima Perla (187ml) | Prosecco, Italy

Pinot Grigio | Alois Lageder | Südtirol, Alto Adige

Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley

Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny

Chardonnay | Chalk Hill | Sonoma, CA

Dry Riesling | Hermann J Weimer | Seneca Lake, NY

Moscato | Villa Pozzi | Sicily, Italy

Dry Rosé | Studio by Miraval | Mediterranee, France

Red

Pinot Noir | Lockhart | Napa Valley, California

Pinot Noir | Cooper Hill | Willamette Valley, OR

Merlot Blend | Chateau de Ribebon | Bordeaux, France