Six course tasting menu
SIX COURSE TASTING MENU
Amuse-bouches
Creation of the day
Starter 1
Croaker marinated in soy and citrus sauce, grapefruit segments
Starter 2
Gnocchi, green pea sauce, buckwheat biscuit
Main (option 1)
Roasted octopus, carrots prepared three ways
Main (option 2)
Roasted lamb, samphire sauce, white asparagus
Main (option3)
Asparagus, iodized yogurt mousse
Pre-desssert
Kiwi with aloe vera, basil ice cream and green apple mousse
Dessert
Citrus fruits, yuzu ice cream, meringue pieces