Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Australie
  3. Melbourne
  4. Inner City North
  5. Fitzroy
Bistro Sou Sou, Fitzroy, AU-VIC

Bistro Sou Sou

4.5
4,5
133 avis
De 41 $A à 100 $A
Française
  • Romantique
  • Adapté aux occasions spéciales
  • La perle du quartier
Formally Madame Sousou, Bistro Sousou is situated in Gertrude Street Fitzroy. A Parisian oasis serving simple yet delicious French cuisine. The dining room is intimate and warm with echos of Paris. The venue has a great out door space plus a room upstairs for private events. Enjoy a drink starting from 4pm.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?
Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Française
  • Heures d'ouverture
    mar–sam 17:00–22:30
  • Numéro de téléphone
    (03) 9417 0400
  • Moyens de paiement
    Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    Fitzroy
  • Parking details
    Stationnement municipal
  • Public transit
    Tram
  • Renseignements supplémentaires :
    Banquet, Bar complet, Chiens acceptés, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Avis de 133 client·e·s

Évaluation globale (notes et avis)

4.5
4,5 d'après toutes les évaluations
  • 4,5Plats
  • 4,4Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitDynamique

133 avis
  1. Alwojo24

    Montréal

    7 avis

    4.0

    7 avis

    Y est allé·e le 6 avril 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Decor needs a bit of upkeep- plater peeling off the ceiling!

    Cet avis est-il utile ?

  2. Stewie

    Melbourne

    2 avis

    4.0

    2 avis

    Y est allé·e le 1 février 2024

    1. Global 4
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    A very nice little bistro in a bustling part of town. The Fitzroy ambiance was excellent and the staff were very nice. The menu is "fancy french" and fairly pricey so I chose it for a special night. We had snails for entree which were very good, and cooked perfectly. They came in a delicious garlic butter which had crusted and caramelised beautifully so we scraped it up with crusty bread. Mains were not so good. I had coq au vin which was watery and more like a soup than a casserole/stew. It had a few small bits of chicken, 3 potatoes, carrots in a pale broth. I'm no expert but I was expecting a rich sauce and a hearty meal. It was disappointing. We had a side of petit pois/peas which were pretty good. My friend had a steak, medium rare with chips. It was over $40 so I would have expected something better but it was plain steak and chips. The steak knife provided was little more than a butter knife, and not up to the task. I asked for a new/better one but they brought another just the same. My friend (a teenager) couldn't manage and started to eat with her hands. I had a go and was able to cut it up for her but it was pretty tough. She ate it all though and said it was okay. All in all, a bit under par for a special night out. Okay, but can't say I'd recommend it.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Melbourne

    1 avis

    5.0

    1 avis

    Y est allé·e le 9 décembre 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very friendly and welcoming staff. The food was excellent and well prepared. This has been my 3rd or 4th time at the bistro and not the last. We will be back for sure.

    Cet avis est-il utile ?

  4. ChristineH

    Melbourne

    2 avis

    4.0

    2 avis

    Y est allé·e le 9 septembre 2023

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Lovely little spot for a date night. We enjoyed a chicken pate, baked Camembert and steak and frites. With some beautiful wine.

    Cet avis est-il utile ?

  5. MaxG

    Melbourne

    1 avis

    1.0

    1 avis

    Y est allé·e le 25 août 2023

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    Bistro Sousous - [ ] -undercooked roast potatoes - [ ] -bad old wine - [ ] Overcooked duck - [ ] Duck tasted more like Peking - [ ] Steak tartare with no flavour of meat, only vinegar and the sauce underneath - [ ] Stale baguette - [ ] Total lack of any ambience with random music that’s too loud

    1 personne a trouvé cet avis utile

  6. Utilisateur d'OpenTable

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 22 avril 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food and atmosphere. You won’t be disappointed

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Melbourne

    2 avis

    1.0

    2 avis

    Y est allé·e le 6 avril 2023

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    One of the worst dinning experiences I’ve have in my life. I’ve been to this restaurant 3 times in the past 8 months and this will be the last. I went with my partner and her parent who were visiting from interstate for a birthday. It stated well, the wait staff were friendly and engaging to begin with. Whilst ordering I asked about the chataeubriand, which I have ordered on every occasion I have been here. I asked the waitress if they use the tenderloin ( eye fillet) of beef which is the cut that is always used for this dish she assured me they did. I explained last time I was here they served 2 sirloin steaks on top of each other instead of the fillet. We ordered 2 chateaubriand at $99 each. We received 2 sirloin steaks that would have been 350grams with beans and potatoes, if I wanted to order the sirloin I would have ordered the sirloin. I spoke to the waiter and pointed out to him that they have used the wrong cut of meat. He left and a few minutes later the chef came out in an aggressive and intimidating manner to tell us that a chateaubriand is a sirloin and I didn’t know what I was talking about in so many words. His intimidating manner changed the energy on our table and we couldn’t wait to leave. The steak they served us was tough and chewy, the dish itself was terrible. The waiter returned at some point later with 4 thinly slices pan fried pieces of eye fillet as an attempt at service recovery. I have worked in the hospitality industry, travel extensively, have spent plenty of time in France due to my job and dine out for dinner 3 to 4 times a week for dinner . The waiter apologised when we left, I explained to him that I didn’t appreciate being gas lit in public manner by an aggressive chef. We though we had found a hidden gem and had enjoyed our previous experiences dinning here, it has a good atmosphere, is unpretentious and is quaint, the food was good on our first visit and declined on every other visit.

    2 personnes ont trouvé cet avis utile

  8. Utilisateur d'OpenTable

    Melbourne

    13 avis

    VIP
    4.0

    13 avis

    Y est allé·e le 31 décembre 2022

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Fabulous food. Super friendly service despite being under staffed. The patience is worth it. Lovely vibe.

    1 personne a trouvé cet avis utile

  9. KaytiM

    Victoria

    2 avis

    5.0

    2 avis

    Y est allé·e le 20 décembre 2022

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Your staff are exemplary and the foodwas out of this world!

    Cet avis est-il utile ?

  10. CraigA

    Melbourne

    8 avis

    5.0

    8 avis

    Y est allé·e le 23 septembre 2022

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great classic French bistro fare. Excellent service and good wine selection. Highly recommend.

    Cet avis est-il utile ?

FAQ

Le restaurant Bistro Sou Sou est noté 4,5 étoiles par 133 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?
Confirmer inscription
Google Map pour Bistro Sou Sou

153 Gertrude St, 3065 Fitzroy, AU-VIC

Salles

Informations supplémentaires

  • Quartier
    Fitzroy
  • Heures d'ouverture
    mar–sam 17:00–22:30
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Française
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    Tram
  • Moyens de paiement
    Mastercard, Visa
  • Renseignements supplémentaires :
    Banquet, Bar complet, Chiens acceptés, Cocktails, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable