Located on the top floor of the Australian Museum, Bistro Gadi is a pop-up bistro offering guests a casual, interactive dining experience. The fresh, light-filled space offers views overlooking Hyde Park, St Mary's Cathedral and Woolloomooloo Bay. The lunch spread focuses on fresh seasonal produce, with platters of flavourful mains, salads and wraps prepared daily. Special kids menu available.
Sample dishes from the market table
Choose 1 main and 2 sides for $28, 1 main and 3 sides for $32 or a plate of 3 sides for $22
Main dishes
Chicken cacciatore
Baked eggplant, feta, balsamic & pinenuts
Smoked salmon & leek tart
Beef & cheddar cottage pie
Sides
Winter cabbage salad with sweet chilli & salty cashew nuts
Herb, lemon & caper potato salad
Lentil, roast celeriac, fennel, Spanish onion & bacon
Cous cous salad, date, cucumber, herbs & seeds
Crispy fries, rosemary chicken salt9,00 $AU
Cakes
Lemon chiffon cake12,00 $AU
Chocolate salted caramel cake12,00 $AU
White chocolate & raspberry cake12,00 $AU