HORS d'OUVRES
Country Bread5,00 £GB
Extra-virgin olive oil. (approx 7 min)
Salmon Garvadlax9,00 £GB
On toast with crème fresh dill
Sesame and Almond Bread5,00 £GB
Served with herbs butter. (Gluten free)
Dorset Snails in Garlic Butter13,00 £GB
Marinated Olives4,00 £GB
Saucisson Sec, Cornichons7,00 £GB
Aperitif Platter22,00 £GB
Saucisson sec, courgette ribbons, chutney, fried prawns, appenzeller cheese, cornichons.
French Royal Beluga Caviar 10g48,00 £GB
Served with blinis, crème fraiche and chives
Beef Carpaccio12,00 £GB
Roquette, pecorino cheese
ENTRÉES
Pan Seared Foie Gras25,00 £GB
Quince, toasted brioche. (limited availability)
Seared Cornish Scallops18,00 £GB
Jerusalem artichoke purée & truffle.
Classic French Onion Soup10,00 £GB
With croutons & gruyère cheese. (v)
Batter Fried Courgette Ribbons8,00 £GB
Parmesan cheese, Lemon. (v)
Fish Soup12,00 £GB
With rouille sauce, gruyère cheese.
Warm Beetroot & Butternut Squash12,00 £GB
With goat’s cheese. (v)
Walnut, Pear, Roquefort Salad (v)11,00 £GB
Classic Steak Tartare12,25 £GB
freshly minced fillet of beef, traditional garnish
PRINCIPAUX
Halibut35,00 £GB
Jerusalem artichoke purée, wilted spinach, beurre-blanc, pine nuts
Duck Leg Confit27,00 £GB
Plum sauce, pommes dauphine, French beans
Mushroom & Spinach Millefeuille16,00 £GB
With truffle oil, rocket salad & parmesan cheese (v)
Guinea Fowl Breast23,00 £GB
Black garlic sauce, wild mushrooms and fork mashed potatoes
Organic Rack of Welsh Lamb30,00 £GB
Thyme jus, butternut squash, gratin dauphinoise
Grilled 8oz Somerset Rib-Eye Steak or Fillet Mignon34,00 £GB
Choice of sauce: Au Poivre, Au Bleu, Butter-Tarragon Choice of garnish: Pommes frites, Roasted Vegetables, Garden Salad
Dover Sole Meuniere40,00 £GB
Served with butter-caper sauce, spinach & pink potatoes
Tender Veal Osso Buco40,00 £GB
Served with Gremolata and wild mushroom risotto
Lobster Ravioli40,00 £GB
Wild Cornish Crawfish served atop ravioli stuffed with white crab, Lobster bisque
GARNITURES
GARNITURES6,00 £GB
Roasted Vegetables, Almandine French Beans, Garden Salad, Gratin Dauphinois, Pommes Frites, Sautéed New Potatoes, Fork Mashed Root Vegetables