Bistro 555

This Christmas Eve, let us take care of the cooking while you focus on creating cherished memories with your loved ones! Join us for an exquisite 4-course prix fixe dinner crafted with love by the talented Chef David Denis. Our carefully curated menu is designed to warm the heart and delight the palate, featuring elegant dishes like our Scottish Salmon gravlax tartare and the luxurious Center-cut beef Wellington. Reservations are available from 5-9pm on December 24th. Dinner is $90/person; wine, tax, and gratuity not included. Only the prix fix menu will be served, the regular menu will not be available. Reservations fill up fast, so reserve your table today! We look forward to celebrating with you!

Chef David Denis has carefully curated an unforgettable New Year's Eve experience: a four-course prix fixe menu that features exquisite dishes, starting with a delectable amuse bouche of poached Maine lobster medallions, adorned with paddlefish caviar and crème fraîche and ending with a grand finale of rich chocolate coffee Opera cake, enhanced with Bailey’s ice cream and a drizzle of salted caramel. Toast the evening by enjoying our French macarons paired with a glass of exquisite Rosé Champagne. Reservations are available between 5-9pm. $120 per person, tax & gratuity not included. Spaces are limited, so make sure to secure your spot today for this extraordinary night!