Birdsong

4.8

4,8

71 avis

50 $ et plus

Américaine

Romantique
Innovant
Adapté aux occasions spéciales

Our Birdsong experience, called Journey, is around 13 courses and is priced at $200 Tuesdays-Thursdays and $225 on Fridays and Saturdays. The Journey menu is offered at the chef's table and in the dining room, all reservations on Open Table will be for our Journey menu. To allow our guests to experience Birdsong in a smaller format, we offer a condensed tasting menu called Discovery priced at $170 in limited availability Tuesdays-Thursdays. To reserve our Discovery menu please go to our website and book a reservation titled "Discovery Menu",

We are happy to accommodate pescatarian, vegetarian, or dairy free (with the exception of butter) menus with notice ahead of time. We are unable to accommodate severe gluten, soy, shellfish or meat allergies.

Canceling a reservation within 48 hours of your reservation will result in an automatic cancellation fee of a full menu charge per guest.

Non réservable

Birdsong n'accepte que les réservations en ligne effectuées à partir de son site internet.

Commande en livraison ou à emporter

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Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest)
Heures d'ouverture
Souper mar–jeu 17:00–20:45 ven, sam 17:00–21:30
Numéro de téléphone
(415) 369-9161
Site internet
http://www.birdsongsf.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
1085 MISSION ST, 94103 San Francisco, CA
Quartier
San Francisco
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Salle privée, Table de Chef, Vin

Avis de 71 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après toutes les évaluations

4,9Plats
4,9Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

71 avis

OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 21 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went their to celebrate my bday and they made it very special for us !
Cet avis est-il utile ?
M
Mds33
Londres
1 avis
3.0
1 avis
Y est allé·e le 23 novembre 2019
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Très beau cadre et très bon service . En revanche déçue par la qualité des plats . Les entrées étaient réussies mais le reste n’était pas raffiné du tout , surtout les desserts. On attendait un peu plus de finesse pour un étoilé avec menu aussi cher.
Cet avis est-il utile ?
JC
JaronC
Seattle
1 avis
1.0
1 avis
Y est allé·e le 16 novembre 2019
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 4
First, the good: - The restaurant space is very nice. - The noise level is surprisingly low. - We were late and the staff was accommodating. - Most of the small plates to start the meal were really good. - The cornbread was fantastic. The bad: Almost everything else. Some of the dishes were bad to the point of being offensive. For example, the "Caesar Salad" was a wilted piece of lettuce on a "block" of anchovy. They then served the fish bones, deep fried and advised that we eat it to the tail. Don't even get me started on the duck tongue. I've never left a restaurant with a bad taste in my mouth that lasted until I did a shot of mouth wash. The wine pairing was also very weak and the pours were surprisingly light. This is a Michelin starred restaurant with some good reviews online. It is very possible that the November menu was just a miss. However, for $450 a pop (food plus wine), there is no way that we'll risk coming back - especially with all the good options nearby.
5 personnes ont trouvé cet avis utile
TR
TR10
New York
28 avis
VIP
5.0
28 avis
Y est allé·e le 26 octobre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding... we had the Journey menu and it was amazing: tasty, creative, quality food, surprising presentations. The 13+ small plates were fabulous, of worthy note the sea urchin (melted in our mouth), the Peruvian corn bread (best we ever had, creamy, smooth not over powering), the cesar salad w/a surprise of crunchy fish. I had notified the restaurant that I have an onion allergy, apparently that was not an issue at all, how they managed such testy dinner w/out the onions is a miracle in itself! Truly everything was delicious. But add to that the desserts more of the same great quality and creativity, particularly the strawberry cheesecake AND since it was my husband's bday the restaurant gave us both all we needed to make a mini-ice cream sundae. Wow! the attention to detail in the presentation of the food!! And the same attention was given to the restaurant itself, the space is peaceful with ample room to dine and have a conversation unlike most restaurants where they try to fit as many tables as possible. We appreciated that Chef Chris Bleidorn took the time to visit our table at a peak time in the restaurant. He and his staff are to be congratulated for their delicious and creative work and for their impecable service. This definitely worth the splurge. A special occasion made memorable.
Cet avis est-il utile ?
r
rbnn
Baie de San Fra
24 avis
VIP
5.0
24 avis
Y est allé·e le 3 octobre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Yet another beautiful, delicious meal from this remarkable restaurant. Two complex meat dishes anchored the menu: an intricate guinea hen preparation, and grilled duck. New was a spectacular dish of sunchoke stuffed with sunflower seeds, served on a sunflower; this completely changed my view and understanding of what these ingredients could be and what they tasted like to produce a fruity, rich flavor. There was also an amazing "pine cone" broth that was impressive. The way in which the chef combines all parts of the animal (or vegetable) to produce fascinating visual and taste experiences is remarkable.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 29 septembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Omg what can I say, I loved this experience despite their heavy price tag. Every dish was so unique, ingredients I would never put together turned out beautifully and tasteful. Service was also exceptional and unpretentious. They were so accommodating because I’m pregnant and could not eat certain foods.
Cet avis est-il utile ?
LW
LeticiaW
Baie de San Fra
16 avis
5.0
16 avis
Y est allé·e le 22 septembre 2019
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Overall food was amazing, a delightful culinary journey. The ambiance and services are wonderful, the open kitchen and firepit have a cozy home feel that's genuinely welcoming.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
11 avis
5.0
11 avis
Y est allé·e le 22 septembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love! Love! Love! My wife and I dined at birdsong after a show at the Orpheum theatre. We had an absolutely magical dining experience. The service was friendly and impeccable. The food was delicious, creative and inspiring. We loved this place. Thank you so much!
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MB
MoneyB
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 31 août 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food: every ingredient is thoughtfully constructed that melds together perfectly. Staff: well educated on the menu and very attentive to us as dinners. They took care of the little details that we all take for granted Space: loved the openness and how bright the space was. They kitchen provides the energy and you can hear the kitchen staff all in unison respond to the Chef Ambience: very romantic, and at the same time you can have a conversation without having to shout. Many restaurants these days don’t pay attention to this Overall: tremendous experience with phenomenal food ⭐️⭐️⭐️⭐️⭐️
Cet avis est-il utile ?
GB
GaryB
Baie de San Fra
49 avis
5.0
49 avis
Y est allé·e le 18 août 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The service and food was simply outstanding. We are frequent diners at many of the bay area "best" and Birdsong does stand out as unique and special. We enjoyed an old Burgundy, offered at a "reasonable" price. Not a place for those who are finicky about choosing food, a fantastic place for the adventurous.
Cet avis est-il utile ?

FAQ

Birdsong propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 369-9161.

Le restaurant Birdsong est noté 4,8 étoiles par 71 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non réservable

Birdsong n'accepte que les réservations en ligne effectuées à partir de son site internet.

Commande en livraison ou à emporter

1085 MISSION ST, 94103 San Francisco, CA

Informations supplémentaires

Quartier
San Francisco
Heures d'ouverture
Souper mar–jeu 17:00–20:45 ven, sam 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
Américaine, Régionale Américaine (Nord-Ouest)
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Salle privée, Table de Chef, Vin

Site internet
http://www.birdsongsf.com/
Numéro de téléphone
(415) 369-9161

Birdsong

Non réservable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Menu

Avis de 71 client·e·s

Évaluation globale (notes et avis)

FAQ

Birdsong propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Birdsong ?

Birdsong accepte-t-il actuellement les réservations ?

Non réservable

Commande en livraison ou à emporter

Informations supplémentaires