Primé

Birch & Rye

3.9

3,9

125 avis

50 $ et plus

d'Europe de l'Est

Adapté aux occasions spéciales
Charmant
Innovant

BIRCH & RYE presents a modern interpretation of Russian cuisine. Using premium and niche ingredients, the restaurant reimagines Russian food through a California lens, featuring unique takes on traditional plates that are deconstructed.

Among the light & seasonal dishes at Birch & Rye are several GF and vegan options. The beverage program features infused vodkas & Eastern European wines.

Photos by Sarah Felker.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
d'Europe de l'Est, Végane, Russe
Heures d'ouverture
Brunch dim. 10:00–15:00 Dîner mer.–sam. 17:00–21:15
Numéro de téléphone
(415) 796-2265
Site internet
http://birchandryesf.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Anya El-Wattar

Endroit
1320 Castro St, 94114-3621 San Francisco, CA
Primé
1. MICHELIN Plate 2022
Quartier
Noe Valley
Rue transversale
24th Street
Parking details
Stationnement municipal
Public transit
Near 3 bus stops: Castro and 24th, Diamond and 25th, 24th and Noe.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023

Avis de 125 client·e·s

Évaluation globale (notes et avis)

3.9

3,9 d'après les évaluations récentes

4,1Plats
4Service
4,3Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

125 avis

O
Overserved
Baie de San Fra
208 avis
4.0
208 avis
Y est allé·e le 28 mars 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
This was our last hurrah for this restaurant. We were disappointed that they were out of the faberge egg starter but the smoked sturgeon and the crispy zrazi were excellent. The chicory salad was quite refreshing. The stroganoff had delicious mushrooms and noodles but the sauce was a little bland. The duck had great flavors but was on the dry side. the rice served with the duck was great. the donuts with caramel sauce are to die for good. And we will certainly miss the horseradish vodka. Our server was nice enough to let us try the vodka with pickle juice as she preferred. It was worthy. I am very sorry to see this place close. It has been a great addition to Noe valley.
Cet avis est-il utile ?
T
Tapbirds
Baie de San Fra
80 avis
5.0
80 avis
Y est allé·e le 17 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered the pre-fixe tasting menu - my wife selected the vegan option, and I had the regular entrees. The food was excellent, and the wine pairings were fun. The server was one of the best we have ever experienced! The price was hefty, but the food was superb.
Cet avis est-il utile ?
PC
PeterC
Baie de San Fra
4 avis
2.0
4 avis
Y est allé·e le 10 mars 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Food was good. Service was mostly okay until a very long pause between third and fourth course. But overall, it was not worth the high price.
Cet avis est-il utile ?
LG
LindaG
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 9 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant! Can't wait to go back! Took a vegetarian friend for her birthday and had a wonderful meal. we started with the Winter Chicory Salad and an order of the Petite Rye & Smetana Butter--the salad hit all the right notes with it's citrus-y dressing; the home-made rye bread was great (the smetana butter could have had a bit less salt...) Then we had the Crispy Zrazi--this wonderful potato/lentil dish stole the show! The Wild Mushroom Stroganoff was delicious (and so rich, I would suggest sharing...). Two baked rye doughnuts & caramel sauce were brought to the table with a birthday candle for dessert. Service was perfect--we enjoyed the entire experience. I can't wait to go back and try some of the non-vegetarian options--which i will have to have with the crispy zrazi. The brunch menu looks awesome, too.......
Cet avis est-il utile ?
BY
BillY
VIP
New York
10 avis
5.0
10 avis
Y est allé·e le 3 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great modern interpretations of traditional Eastern European food. Borscht and beef with cabbage were excellent. Would recommend the 5 course tasting menu.
Cet avis est-il utile ?
C
Chocopi
Baie de San Fra
18 avis
5.0
18 avis
Y est allé·e le 25 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love the unique menu items and a chance to try them. There are many things still to try so we hope to be back again soon. Service was so thoughtful!
Cet avis est-il utile ?
GD
GeoffreyD
VIP
Baie de San Fra
9 avis
2.0
9 avis
Y est allé·e le 24 février 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
I’m not one to write negative reviews but 6 of us went to Birch & Rye for dinner on a Friday night. To start all the doors were open and it was freezing. Then the drinks were pretty terrible and it took forever to get our orders taken. I really feel our sever either trained or just didn’t get timing of a meal. My dish of the squash was dry and felt like it had been sitting for hours and reheated. Several of my friends ordered the duck and again everyone felt it was dry and had been preparing earlier and reheated…I could go on and on and I heard such great things. Maybe we hit it on a bad night but unfortunately we won’t be back 6 people over $800.00… no dessert we could leave fast enough …a shame
2 personnes ont trouvé cet avis utile
OT
Utilisateur d'OpenTable
Virginie
8 avis
5.0
8 avis
Y est allé·e le 17 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! Such unique food, prepared with so much love and it was so fresh. Has the tasting menu and it was great!
1 personne a trouvé cet avis utile
CP
ChristinePL
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 11 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time there. Never felt rushed. Service was excellent. Loved the creative and tasty menu choices. The bacon was revelatory! I’m ruined for eating it anywhere else! We’ll definitely come back soon.
Cet avis est-il utile ?
S
Stephanie
New York
1 avis
5.0
1 avis
Y est allé·e le 9 février 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Such a unique dining experience. Food was delicious - we loved the borscht and the caviar service was divine! A pleasure to dine at the only Michelin-guide recognized Russian restaurant in the country!
Cet avis est-il utile ?

FAQ

Le restaurant Birch & Rye est noté 3,9 étoiles par 125 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

1320 Castro St, 94114-3621 San Francisco, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
24th Street
Quartier
Noe Valley
Heures d'ouverture
Brunch dim. 10:00–15:00 Dîner mer.–sam. 17:00–21:15
Prix
50 $ et plus
Cuisine(s)
d'Europe de l'Est, Végane, Russe
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Near 3 bus stops: Castro and 24th, Diamond and 25th, 24th and Noe.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Anya El-Wattar
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://birchandryesf.com/
Numéro de téléphone
(415) 796-2265

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023

Birch & Rye

Définitivement fermé

Il y a plus à découvrir

Informations supplémentaires

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023

Menu

Avis de 125 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Birch & Rye ?

Birch & Rye accepte-t-il actuellement les réservations ?

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Informations supplémentaires

Recommandé dans

San Francisco’s 4 most exciting restaurant debuts of 2023