Dinner Menu
SMALL PLATES
TASTE/SHARE
ROOT VEGETABLE SALAD16,00 $US
carrot ginger vinaigrette roasted peanuts
PORK GYOZA22,00 $US
soy chili vinaigrette
TUNA CRISPY RICE*23,00 $US
spicy tuna, kabayaki sauce
SALT & PEPPER LOBSTER38,00 $US
wok fried scallion, jalapeno bell pepper
ARUGULA SALAD18,00 $US
Wailea Ag heart of palm, avocado Waimea tomato, macadamia nuts
EDAMAME12,00 $US
yuzu kosho
CHICKEN KARAAGE19,00 $US
lemon aioli
HAMAKUA MACADAMIA NUT SHRIMP27,00 $US
Fairmont Orchid honey
TEMPURA CAULIFLOWER18,00 $US
gochujang sauce
HOT ROCK*32,00 $US
american wagyu beef, ponzu
ENTRÉES
CLASSIC/LOCAL STYLE
SHIO RAMEN30,00 $US
chicken broth, chashu pork, bamboo shoots, hanjuku egg, nori
HAMAKUA MUSHROOM UDON28,00 $US
bok choy, pickled shiitakes, mush-room dashi
WAGYU SHORT RIB DONBURI38,00 $US
pickled vegetables, sriracha hoisin, rice
MISOYAKI MAHI MAHI36,00 $US
namasu, scallion, rice
12oz RIBEYE86,00 $US
fingerling potatoes, bok choy black garlic tare
WHOLE SNAPPER84,00 $US
thai snapper, ogo tomato salad charred cabbage
PORK BELLY FRIED RICE34,00 $US
house kimchi, onsen egg
CRAB FRIED RICE46,00 $US
onsen egg, scallion, nori
VEGETABLE FRIED RICE30,00 $US
fried garlic, scallion
ROBATA GRILLED BINCHOTAN INSPIRED
CHICKEN YAKITORI18,00 $US
ginger tare
RIBEYE*26,00 $US
maui onion tare
TIGER PRAWNS22,00 $US
yuzu butter
MAHI MAHI20,00 $US
misoyaki glaze
SALMON22,00 $US
citrus teriyaki
TUNA25,00 $US
kizami wasabi, avocado
HAMAKUA ALI‘I MUSHROOM16,00 $US
lomi lomi tomato, charred scallion
ASPARAGUS16,00 $US
kimizu sauce
SHISHITO PEPPERS16,00 $US
furikake
NASU DENGAKU (EGGPLANT)15,00 $US
aka miso, scallion
CRISPY TOFU15,00 $US
tentsuyu, momiji orishi, scallion