$6 charge for split entrees
Starters
Tuna Carpaccio19,00 $US
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive Oil, Capers, Chives, Lemon, Sourdough Flatbread
Lobster Spring Roll28,00 $US
Tempura Fried Maine Lobster Tail, Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
Blackened Brie15,00 $US
Toasted Walnut Bread, Pickled Grapes, Local Honey
Duck Confit16,00 $US
Napa Cabbage Slaw, Pickled Peaches, Pineapple-Ginger Gastrique
Burrata17,00 $US
Roasted Beet Pesto, Heirloom Carrot Chutney, Blood Orange Gastrique, Toasted Almonds, Fried Sourdough
Crab Beignets19,00 $US
Tender Jumbo Lump Blue Crab, Curry Aioli, Chayote Slaw
Crisp Pork Belly16,00 $US
Bourbon Braised Pork, Pickled Mustard Seed, Pepper Jelly, Sweet Potato Hay
Soups & Salads
Soup du Jour14,00 $US
Chef's Daily Selection
Fried Oyster Salad17,00 $US
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
Iceberg Wedge15,00 $US
Crispy Braised Pork Belly, Herb Salad, Cherry Tomatoes, Radish, Candied Sunflower Seeds, Buttermilk Blue Cheese Dressing
Brussels Sprout Caesar16,00 $US
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
Fall Pear Salad16,00 $US
Fresh Pears, Roasted Beets, Arugula and Radicchio, Port Wine Soaked Cherries, Fried Goat Cheese, Candied Pecans, Balsamic Vinaigrette
Entrees
Grouper Almandine43,00 $US
Toasted Almonds, Carolina Gold Rice Pilaf, Broccolini, Lemon-Thyme Beurre Blanc
Seared Diver Scallops47,00 $US
Butternut Squash Puree, Pearled Couscous with Toasted Pistachio, Cranberries, and Pecorino Romano, Crispy Sage, Blood Orange Aioli
Ahi Tuna35,00 $US
Sesame Crusted, Apricot-Pepita Coconut Jasmine Rice, Soy Beurre Blanc, Asian Pear Slaw, Garlic Ginger Haricot Verts
Shrimp and Grits35,00 $US
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks
Pecan Crusted Airline Chicken Breast34,00 $US
Bourbon Sweet Potato Puree, Lemon Thyme Haricot Verts, Brandy Dijon Cream, Sweet Potato Hay
Rack of Lamb49,00 $US
Creamed Spinach with Leeks and Artichokes, Baby Heirloom Carrots, Chimichurri
Cowboy Ribeye69,00 $US
20oz Bone-In, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace
"Black Skillet" Filet Mignon59,00 $US
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi Glace
Market Vegetables30,00 $US
Chef's Daily Selection of Seasonal Vegetables
Desserts
Chocolate Hazlenut Cake12,00 $US
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Granny Smith Apple Bread Pudding12,00 $US
Cinnamon Whiskey Sauce, Brioche, and Goat Cheese Ice Cream
Cheesecake du Jour12,00 $US
Classic New York Style, Raspberry Coulis
Vanilla Bean Crème Brûlée12,00 $US
Almond Tulle Cookie, Mango and Raspberry Coulis
Selection of House Made Ice Creams and Sorbets12,00 $US
Selection of Artisan Cheeses
Toasted bread, fresh and dried fruit and nuts, local honey
Two Cheeses15,00 $US
Three Cheeses20,00 $US
Five Cheeses25,00 $US
Coffee Drinks
Bijoux10,00 $US
Kahlua, Bailey's, Amaretto, Whipped Cream
Irish Coffee10,00 $US
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
Jamaican Coffee10,00 $US
Kahlua, Dark Rum, Whipped Cream
Russian Coffee10,00 $US
Tia Maria, Frangelico, Vodka, Whipped Cream