Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Orlando / Est de la Floride centrale
  4. Orlando
  5. I Drive / Sand Lake
Big Fin Seafood, Orlando, FL

Big Fin Seafood

4.4
4,4
4508 avis
De 31 $ à 50 $
Fruits de mer

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui

À propos de ce restaurant

  • Adapté aux occasions spéciales
  • Idéal pour les groupes
  • Adapté aux repas d'affaires
L'établissement Big Fin Seafood Kitchen a été nommé restaurant de l'année 2013, 2014 et 2015 et meilleur restaurant de fruits de mer à Orlando (Choix de la Critique d'Orlando Sentinel Foodie). Vous pourrez déguster des fruits de mer frais du monde entier, des steaks, du poulet et des pâtes. Un bar propose des sushis et des aliments cru. Le Bar-A-Cuda dispose d'une terrasse couverte et d'une salle à manger dans une ambiance décontractée haut de gamme. Le Big Fin Seafood Kitchen a ouvert le 1er décembre 2009 dans le centre-ville de Dellagio comme le restaurant Row, très apprécié des habitants, des congressistes et des touristes. Le vaste menu propose des spécialités comme du homard entier du Maine, du crabe caillou noir, du mérou et du crabe bleu en croûte, des sushis, du filet mignon, du crabe royal, des pétoncles, de l'espadon, des crevettes, des palourdes, des moules, du steak de New York, des calamars, des croquettes de crabe, de la salade, des plats végétariens, du homard avec pâtes-fromage, du huîtres crues et grillées, etc. Des salles privées sont disponibles pour accueillir des dîners de groupe, des réunions, des dîners de répétition, des fêtes, des anniversaires et des cocktails. Un service de voiturier est assuré gratuitement.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Grillade, Steak
  • Heures d'ouverture
    Souper lun–jeu, dim 16:30–21:00 ven, sam 16:30–22:00
  • Numéro de téléphone
    (407) 615-8888
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Caitlin Brady
  • Service traiteur
    Big Fin offers on-site catering for Special Events. Private Dining Rooms available to host up to 65 guests/ AV equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout. Group Dinner Menus Available.
  • Installations pour l'événement privé
    Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
  • Contact pour l'événement privé
    Sara Ocampo: (407) 615-8888
  • Quartier
    I Drive / Sand Lake
  • Rue transversale
    Sand Lake Road & Della Drive
  • Parking details
    Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
  • Animation
    Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Avis de 4 508 client·e·s

Avis sur le restaurant Big Fin Seafood de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,3Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

4 508 avis
  1. Wilfred VIP

    Louisiane39 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved our seafood here. Our grandson had the lobster Thermidor and still can’t stop raving about it!

    Cet avis est-il utile ?

  2. Joseph

    Tampa15 avis

    1.0

    Y est allé·e le 8 mars 2025

    1. Global 1
    2. Plats 1
    3. Service 3
    4. Atmosphère 2
    Terrible food. 6pm reservation and they did not have either of two soups on a Saturday night. No Modelo beer. Fried calamari were chewy like thick rubber bands. Ceasar salad was ok. Bread cold, stale. They had a special crawfish etouffee. I asked if it was prepared with a brown roux and was told it was. The dish came out cold with an orange sauce that had no Cajun seasoning. It had very small crawfish tails and four whole cool crawfish. It was served on a ball/clump of cool and sweet coconut rice. It was definitely plated with an ice cream scoop. I sent it back and was not charged for this. I ordered a whole 1.5 lb steamed lobster. It took almost a half hour to get my lobster. It was cool. When I tore the tail from the body water poured out. I took one bite after struggling to cut a piece off with a steak knife. It was watery, stringy and chewy. I sent it back and did not order anything else. My wife ordered a filet which she enjoyed. Service staff was very nice. Food quality and kitchen staff skills are lacking. Will not ever go back or recommend. This was to be a celebratory dinner so we were ok spending more than our usual. Very poor quality and zero value.

    Cet avis est-il utile ?

  3. Hunter

    Cincinnati1 avis

    3.0

    Y est allé·e le 8 mars 2025

    1. Global 3
    2. Plats 5
    3. Service 3
    4. Atmosphère 1
    We had booked a table for 6 for a Friday night several weeks prior to our arrival. We were sat in an empty private room, which was a nice plus because we were entertaining clients. However, soon after we sat down, a group of 30+ local lawyers took the tables surrounding us to celebrate a new partner joining the firm. It was funny at first. They would start shouting and screaming and doing toasts. They were having a blast. We thought it would eventually stop, but the group kept getting louder and louder and louder to the point we could barely talk across the table. We tried to ask the manager to move us to an open booth in the main dining area once it become unbearable, but he refused because our group was "Only 6 people, and a booth holds 10". Laughable response considering we were racking up a big dinner bill. We have eaten at the Big Fin many times for client dinners and had GREAT experiences. But this was an ABSOLUTE CIRCUS and EMBARRASSING. They did ABSOLUTELY NOTHING to accommodate us but shrug their shoulders and say sorry. I think they were as confused as we were. If this happens again, just offer to move a group to the main dining area. HOWEVER, THE BIG FIN IS GREAT. THE FOOD IS GREAT. OUR WAITRESS WAS NICE. AND WE HAVE HAD MANY, MANY GOOD DINNERS THERE AND WILL KEEP COMING BACK. HOPEFULLY THEY CAN LEARN FROM THIS AND HOPEFULLY YOU DON'T BOOK A TABLE ON THE SAME NIGHT 30 LAWYERS COME ROLLING IN TO THROW A PARTY.

    Cet avis est-il utile ?

  4. Laura VIP

    Chicago9 avis

    3.0

    Y est allé·e le 7 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Service was good but food was overpriced for the quality. Clam chowder soup tasted like canned soup. Some of the entrees we had were good, but extremely overpriced for the quality.

    Cet avis est-il utile ?

  5. Matthew

    Grand Boston24 avis

    5.0

    Y est allé·e le 6 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Everything was delicious. Oysters Rockefeller to start and blackened grouper. My husband had lobster ravioli. Highly recommend.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Toronto1 avis

    2.0

    Y est allé·e le 2 mars 2025

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 2
    Food was good. Service was not. I had made a note in my reservation that we were celebrating a birthday and no one acknowledged that. Our food came and they didn’t bring us the tools we needed for the lobster and we had to flag down a random waiter as we hadn’t seen our waitress in over 10 min. We didn’t get offered any pepper or parmesean when our meals came. It took them a while to bring our bill. The area we were in there were only 3 other tables and otherwise all the tables were empty so I can’t imagine they were too busy. We noted the table beside us ordered their food before we even sat down and by the time we finished eating their meals finally came (after hearing them complain a few times about not receiving their food yet). Overall for the price point I would have expected way better service (especially for a birthday dinner). The food was good but otherwise in general we were disappointed.

    Cet avis est-il utile ?

  7. Lee

    Orlando3 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Another fantastic experiences at BigFin. Always a pleasure eating here. Food, people, and overall enjoyable. Accommodated my dietary need with my salmon that was delectable. Thank you so much!

    Cet avis est-il utile ?

  8. Maria VIP

    Orlando14 avis

    5.0

    Y est allé·e le 25 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food and service from host, food runner & bartender

    Cet avis est-il utile ?

  9. Jada

    Orlando1 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The ambiance, service (Vecal), food was amazing. I had a wonderful time as always. Thank you.

    Cet avis est-il utile ?

  10. Edna

    Orlando11 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing staff...I had the ahi tuna entree and it was amazing!! Friendly service, ambiance, and drinks!

    Cet avis est-il utile ?

FAQ

Big Fin Seafood propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 615-8888.

Le restaurant Big Fin Seafood est noté 4,4 étoiles par 4508 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Big Fin Seafood

8046 Via Dellagio way, 32819 Orlando, FL

Salles

Informations supplémentaires

  • Rue transversale
    Sand Lake Road & Della Drive
  • Quartier
    I Drive / Sand Lake
  • Heures d'ouverture
    Souper lun–jeu, dim 16:30–21:00 ven, sam 16:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Grillade, Steak
  • Atmosphère
    Décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Complimentary Covered valet service at our front door, outdoor and covered underground parking facilities- all complimentary
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Caitlin Brady
  • Animation
    Four Plasma TVS at the Bar-A-Cuda covered patio bar & three plasma tvs at the Trophy Bar. 10' Projection screens with cable capability are located in our two Private Dining Rooms.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (407) 615-8888
  • Service traiteur
    Big Fin offers on-site catering for Special Events. Private Dining Rooms available to host up to 65 guests/ AV equipment included in our two private dining rooms/Bar-A-Cuda & covered Patio available for receptions for up to 150 guests/Entire restaurant available for buyout. Group Dinner Menus Available.
  • Installations pour l'événement privé
    Private Dining Rooms are available to host Group Dinners, Corporate Meetings, Rehearsal Dinners, Holiday Events, Anniversary Celebrations or even Cocktail Receptions. Built-in audiovisual included with Private Dining Rooms. Group Dinner Menus & Bar Pkgs available. Complimentary Valet Parking
  • Contact pour l'événement privé
    Sara Ocampo: (407) 615-8888
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable