Bhansa Ghar

Suruwat (Starters)

• Tareko Sabji

  Mild deep fried mixed vegetables in a light batter with cashew nuts and raisins

• Tareko Ko Jhinga

  Deep fried prawns in a slightly corn flour batter

• Kukhura Ko Choso Ko Masu

  Chicken wings marinated with Himalayan spices, cooked in clay oven served with kiwi sauce

• Khasi Ko Bari

  Medium spiced mince lamb cooked in clay oven and tossed in a pan with cream and tomato sauce

• Aloo Kerau Chatpat

  Spicy potato and peas with fresh chilli and spring onion serve in spicy pappad

Mukhya Khana (Main)

Served with Rice or Nan

• Nepali Khasi Ko Masu

  Cubes of boneless pieces of lamb cooked in Himalayan spices

• Kerau Ra Paneer

  Green Peas and Cottage cheese cooked with onion sauce and Tomato sauce

• Jhinga Bhuteko

  Battered prawns tossed on pan with Julian cut onions, capsicum and scallions

• Hariyo Saag

  Choice of chicken, lamb or prawn cooked with fresh spinach with a touch of cream

• Sherpali Chicken Chilli

  Boneless slices of slightly battered chicken, tossed in a pan with onion, pepper, scallion and green chili

• Himalayan Special (Veg, Chicken, Lamb, Prawn)

  A special blend of Himalayan spices with yoghurt and coriander topped with cashew nuts and green chili to really wake your senses

Dessert

• Gajar Ko Haluwa