Small Tastes
Caviar Bump20,00 $US
Thats One Spicy Meatball7,00 $US
calabrian chili-tomato sauce, fennel pollen
Lamb Chop Scottadito34,00 $US
amaro jalapeño jelly, pistachio aïoli
Truffled Riz Calas8,00 $US
rice beignet, honey, pecorino
Tiny Onion Soup7,00 $US
just the right amount
Deviled Egg9,00 $US
crescenza cheese, burgundy truffle
Squash Tartellette7,00 $US
taleggio, honeycomb sponge candy
To Share
Steak Tartare*30,00 $US
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo26,00 $US
pumpkin acqua pazza, calabrian chili crisp, hazelnut
Burrata Pugliese26,00 $US
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow25,00 $US
braised beef cheek, "caponata", toasted levain
Brie en Cocotte29,00 $US
salsa verde, marble potatoes, levain fondue dippers
Chilled Oysters34,00 $US
apple ambrosia, apple & elderflower granita... six each
Pasta
Lobster Tortelloni44,00 $US
bisque, frothed buttermilk, kaluga caviar
Gnocchi Parisienne32,00 $US
duck confit, parmesan, essenza balsamic, tarragon, macerated currants
Conchiglie Pomodoro26,00 $US
fried tomato sauce, burrata pugliese, basil
Ravioli26,00 $US
house made ricotta, whey, preserved lemon, hazelnut pesto
Rigatoni Amatriciana28,00 $US
guanciale, roasted tomato, calabrian chili, pecorino romano
Tajarin Al Tartufo75,00 $US
handcut pasta, parmesan fonduta, alba white truffles
Wood Fired Steaks
B-Filet Mignon64,00 $US
"onion soup-ish / no soup" - caramelized onion jam, raclette cheese, port wine demi glace
Ambassador75,00 $US
gorgonzola cream, red wine demi, grilled polenta
Koji-Aged Center Cut Striploin115,00 $US
sauce au poivre, endive
Ribeye98,00 $US
kerwee red wagyu, carrots Vichy, truffles port reduction
Specialty Steaks
The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib72,00 $US
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo175,00 $US
australian kiwami wagyu 4oz delmonico & 4oz spinalis, fondant potatoes, bacon
Hot Stone Trio265,00 $US
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu248,00 $US
daikon radish, black pepper sauce
Seafood
Pan Seared Scallops62,00 $US
lemon butter, garlic, polenta, pangrattato, caviar
Grilled Salmon Steak52,00 $US
sauce vin blanc, preserved lemon gribiche, smoked trout roe
Entrees
Iberico Pork64,00 $US
carrot buttermilk, honey, caraway
Duck Bigarade52,00 $US
pan seared duck breast, sauce roanne l'orange with fatted liver
For the Table
Bread Service10,00 $US
Focaccia di Recco18,00 $US
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella
Salad
Pear & Mushroom Carpaccio22,00 $US
truffled sunchoke cream, meyer lemon vin, parmigiano, chives, burgundy truffle
Caesar Salad*18,00 $US
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge23,00 $US
iceberg lettuce, shropshire cheese, ranch dressing, pancetta
Caviar Service
creme fraiche, deviled egg filling, blinis & madeleines, chives
Imperial Golden Osetra 1oz188,00 $US
Kaluga Hybrid 1oz152,00 $US
Sides
Yam Stones16,00 $US
fried yam gnocchi, truffled sour cream, fennel pollen
Bloomin' Eggplant15,00 $US
roasted tomato, mozzarella, parmigiano, basil
Mashed Potatoes18,00 $US
pork neck gravy, parm
Pork Fried Rice25,00 $US
calabrian sausage, chard, pecorino romano
Rock Shrimp Gratin19,00 $US
white polenta, zucchini, butter
Truffle Fries22,00 $US
parmesan fonduta, burgundy truffles
Marinated Cucumbers13,00 $US
balsamic, jalapeño, calabrian oregano
Creamed Chard16,00 $US
spiced Chex, aleppo chili
Specials
Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two175,00 $US
Sunday Brunch Buffet125,00 $US
Prime Rib Sunday75,00 $US
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones
