Starters
4StartersTwice baked Northumberland cheese soufflé (v)12,00 £GB
Bertram’s soup of the day with fresh sourdough bread (v)9,00 £GB
Spiced cauliflower bhaji with cucumber pickle (v)10,00 £GB
Poached king prawn, Thai dressing, burnt lime, crème fraîche, crispy noodles16,00 £GB
North Sea squid, fennel pollen batter with roast lemon aioli14,00 £GB
Oxtail and haggis croquettes with Worcester cream12,00 £GB
Mains
BBQ darne of local halibut, wild garlic and crab dressing34,00 £GB
Roast North Sea cod, brown shrimp and caper butter with salt roasted potatoes30,00 £GB
Medallions of beef fillet, roast shallot purée with crispy onions, port wine jus and hand cut chips38,00 £GB
Chargrilled sirloin beef, confit tomato, portobello mushroom and hand cut chips30,00 £GB
Jerusalem artichoke with wild mushroom and hazelnut crumble (v)23,00 £GB
Pan fried fillet of wild roe deer, rosti potatoes, whisky apples and peppercorn jus28,50 £GB
Pan roasted buttered chicken fillet with forest mushroom and Madeira with pancetta and rosemary fondant26,50 £GB
Sides
Hand Cut Chips5,00 £GB
Skinny Fries5,00 £GB
Seasonal Salad4,00 £GB
Buttered Greens4,00 £GB