Available from 6PM-9:30PM
Starters
Chef’s homemade soup of the day (ve, gf, v)7,00 £GB
294 kcal
Salt and pepper calamari, chilli lime mayo9,50 £GB
322 kcal
Confit duck & chicken, apricot plum chutney, salad, sour dough crisps (gf*)9,50 £GB
275 kcal
Pineapple, beetroot and avocado timbale, herb salad (ve, v, gf)8,00 £GB
579 kcal
Main course
Sticky braised pork belly, chorizo, shallots, kale, and bean stew (gf)18,50 £GB
934 kcal
Pan fried fillet of cod, crushed new potatoes, white wine sauce (gf)16,50 £GB
432 kcal
Roast corn fed chicken supreme, braised hispi cabbage, garlic jus (gf)19,00 £GB
897 kcal
Potato & vegetable cutlets, served with a tomato sauce (v,ve,gf)15,00 £GB
229 kcal
La Tua spinach gnocchi, squash, parmesan (v, ve*, gf*)15,00 £GB
923 kcal
Chargrilled 21-day aged rib eye steak, tomato, mushroom, hand cut chips (gf)27,00 £GB
1737 kcal
Chargrilled 21-day sirloin aged steak, tomato, mushroom, hand cut chips (gf)29,00 £GB
1183 kcal
Sauces
Garlic butter1,50 £GB
Peppercorn sauce1,50 £GB
Sides
Onion Rings6,00 £GB
Sweet potato fries6,00 £GB
Fries6,00 £GB
Seasonal vegetables6,00 £GB
Dessert
Chocolate brownie, chocolate sauce, vanilla ice cream8,50 £GB
666 kcal
Coconut & chocolate tart, orange sorbet (ve, gf)8,00 £GB
841 kcal
Raspberry & apply crumble, vanilla ice cream8,00 £GB
497 kcal
Selection of ice cream and sorbets (gf, ve*)7,50 £GB
217 kcal