Benno at Hotel San Cristóbal

Avis sur le restaurant Benno at Hotel San Cristóbal de personnes qui y ont mangé. Basés sur les notes récentes.

1. A

   Ana

   Baja California1 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excelente servicio! La comida está deliciosa y el lugar es muy bonito!
   

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2. OT

   Utilisateur d'OpenTable

   Utah2 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had a lovely time. Amazing food, amazing service, amazing atmosphere. Thank you
   

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3. R

   Robert

   Houston2 avis

   5.0

   Y est allé·e le 11 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful food, setting and service. Every course was excellent and the service was top notch. Would highly recommend.
   

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4. BG

   BettyG

   San Diego15 avis

   4.0

   Y est allé·e le 5 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   My dinner was excellent. Most interesting salad with charred greens on a smear of wonderful light hummus. Fish was extraordinary, but unfortunately, it was also illegal and should not have been purchased or served. I had never heard of Totoaba, and it wasn't until I got home and spoke with my husband that I learned I shouldn't have been eating it. This chef is so talented he could have made any number of other options taste excellent. There are several excellent farm to table restaurants in the area that hopefully care more about sustainability. We'll head to one of them next trip. Lovely setting and ambiance.
   

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5. j

   juan de dios

   Guadalajara1 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Simplemente espectacular, la comida súper sorprendente y deliciosa
   

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6. M

   Meghan VIP

   Jacksonville9 avis

   4.0

   Y est allé·e le 27 janvier 2025

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food and services were great. The only downside is how cold it was “inside.” For late January it would nice if they were willing to completely close the windows and doors. I’m sure it is lovely open like that 9 months of the year.
   

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7. m

   mathew VIP

   Los Angeles6 avis

   5.0

   Y est allé·e le 21 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful dinner at this amazing hotel! We had a few very unique dishes. The scallops with gnocchi and chorizo was fantastic. The grilled Caesar oysters was an experience!
   

   Benno at Hotel San CristóbalA répondu le 1 février 2025

   Thank you so much for sharing your experience with us! We're thrilled to hear that you enjoyed the scallops with gnocchi and chorizo, as well as the grilled Caesar oysters. It’s always a pleasure to offer unique dishes to our guests, and we're so happy you had a memorable time. We truly appreciate your visit and look forward to welcoming you back soon for another great experience!
   

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8. J

   James W

   Grand Boston9 avis

   3.0

   Y est allé·e le 21 janvier 2025

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   The setting, service and ambiance are excellent. The menu options are notably limited. The execution of each option is overwhelmingly complicated rather than complex. Each option would fare better with at least two fewer ingredients. On balance, the chef should rely primarily on the essence of Mexican cuisine: direct access to fine, local ingredients and simple preparation.
   

   Benno at Hotel San CristóbalA répondu le 1 février 2025

   Dear Guest, Thank you for sharing your feedback. We truly appreciate your kind words about the ambiance, service, and quality of our ingredients. We also value your suggestion about simplifying our dishes, and we will certainly take your advice into consideration as we continue to find the right balance between creativity and the essence of Mexican cuisine. We would love the opportunity to welcome you back and provide you with an even more satisfying experience. Best regards,
   

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9. S

   Sandra VIP

   Atlanta8 avis

   5.0

   Y est allé·e le 4 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Dinner at sunset was beautiful. The food was delicious but the best part of the experience was our server Edna- absolutely fabulous service
   

   Benno at Hotel San CristóbalA répondu le 1 février 2025

   Thank you so much for your kind words, we agree with you our staff is the best! Cant wait to have you back soon.
   

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10. J

    Jill VIP

    Comté d’Orange4 avis

    5.0

    Y est allé·e le 4 janvier 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5

    We loved the setting outside watching the sunset. The Arugala salad was very tasty. The brioche bread delicious. The sea bass was perfectly cooked in the lemon wine sauce. My chicken was over cooked I think. Dry. But the service was impeccable. Edna and Enrique did a fabulous job. And took such good care of us. The best. We also loved the carrot cake for Pablo’s birthday. Outstanding. Thank you.
    

    Benno at Hotel San CristóbalA répondu le 1 février 2025

    Dear Guest, Thank you so much for sharing your experience with us! We’re thrilled to hear that you enjoyed the sunset view, the arugula salad, the brioche bread, and the perfectly cooked sea bass. We’re also happy that the carrot cake was a hit for Pablo’s birthday—what a great way to celebrate! However, we do want to sincerely apologize for the overcooked chicken. That’s certainly not the standard we strive for, and we appreciate you bringing it to our attention. Your feedback helps us improve, and we’ll make sure to pay closer attention to this in the future. We’re grateful for the amazing service you received from Edna and Enrique, and we’ll be sure to pass along your kind words to them. Thank you again for your feedback, and we hope to welcome you back soon! Warm regards,
    

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