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Bellpine at The Ritz-Carlton Portland, Portland, OR

Bellpine at The Ritz-Carlton Portland

4.6
4,6
395 avis
50 $ et plus
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour profiter d'une vue panoramique
  • Adapté aux occasions spéciales
  • Chic
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Mondiale/Internationale, Américaine contemporaine
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–11:00 Brunch sam., dim. 07:00–15:00 Déjeuner lun.–ven. 11:30–15:00 Bar Tous les jours 15:00–17:00 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–23:00
  • Numéro de téléphone
    (971) 900-4442
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Executive Chef Pedro Almeida
  • Installations pour l'événement privé
    Bellpine offers 2 private dining rooms:Pommard Room: floor-to-ceiling views of the Cascade Mountains and city skyline; accommodates up to 24 guests for dinner; fully private; option to reserve adjacent lounge area for additional reception space.Van Duzer Room: near the open kitchen and main dining room, this semi-private space can host up to 12.

Expériences

  • Bellpine New Year's Eve Dinner

    50,00 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    Ring in 2025 at Bellpine with exquisite holiday specials, a DJ, and a champagne toast at midnight! Seating Times: 5PM - 7PM; 7:30PM - 9PM; 9:30PM - 12PM. Tables will be seated for a maximum of 2 hours. Special Dishes for the evening to accompany our Bellpine Dinner Menu: Half Dozen Oysters | Chili Crisp, Passion Fruit Pearls Chicory Salad | Quince Vinaigrette, Citrus Segments, Feta Duck Terrine | Duck Legs Pressed, Foie Gras Farce, Black Trumpet Mushrooms, Beets, Squash Dover Sole | Fillets Layered with Mousseline, Sherry Meunière, Thumbelina Carrots, Turnips Beef Tenderloin | Tenderloin Larded, Pancetta, Black Eyed Peas, Beef Demi-Glace A non-refundable deposit of $50 per person is required and will be deducted from your total bill.
    Bellpine New Year's Eve Dinner photo

Avis de 395 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Portland

    Meilleure atmosphère

  • Portland

    Parfait pour le brunch

  • Portland

    Parfait pour profiter d'une vue panoramique

395 avis
  1. Rany

    VIP

    Portland

    11 avis

    3.0

    11 avis

    Y est allé·e aujourd'hui

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    Tiny portions, expensive menu items and mediocre food. This was a once-and-done experience.

    Cet avis est-il utile ?

  2. Andrea

    Portland

    7 avis

    5.0

    7 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely loved our experience here! Amazing food! Amazing drink! Amazing dessert! And awesome waitress. Thank you Nicole for serving us so well and helping us. Will be back! Best spot for dinner in Oregon.

    Cet avis est-il utile ?

  3. Jonathan

    Portland

    7 avis

    4.0

    7 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great view with creative food that is also delicious — it’s a bit pricy but worth it if you’re up for some fine dining and celebrating a special event. There’s an area for large groups by the kitchen, some private dining rooms — and the bar is close to the restaurant and shares the same view and foods — so try that for a bit of a cost break. Valet parking at the hotel is a nice perk too!

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Glorious lunch…beautiful food and wine! Gabriel was OUTSTANDING!!!

    1 personne a trouvé cet avis utile

  5. Angie

    VIP

    Baie de San Fra

    113 avis

    5.0

    113 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food, cocktails, and service was all excellent!!! We enjoyed the beautiful atmosphere, comfortable seating, and have to say our server was really awesome. What a nice surprise on Christmas!!!

    Cet avis est-il utile ?

  6. Kim

    Baie de San Fra

    18 avis

    3.0

    18 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    With a restaurant within a 5-star luxury hotel, expectations for our Christmas Day Brunch ($$$) were high. To begin our experience, we tried to get a cocktail at the lobby area bar, however, our bartender greeted us, then ghosted us. We never got to order a $25 cocktail there…so, we left. We then went to the 20th floor restaurant for the “holiday brunch”. We were informally greeted and seated. Atmosphere was not particularly festive..could’ve been any day of the week. Brunch menu was pretty limited. Our server did his job but with no interest , warmth or personal connection to us. Very impersonal. We had mentioned that it was our 44th anniversary on our Open Table reservation, but no notice at all was made about that during our service. Food was just above average . We expected better, more caring and warm service and food that’s more than a notch above average for a hotel of this caliber.

    Cet avis est-il utile ?

  7. Kirk

    Portland

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    All the staff were kind and professional. Leisurely experience with plenty of smiles and good wishes.

    Cet avis est-il utile ?

  8. Derek

    VIP

    Seattle

    35 avis

    3.0

    35 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Chirstmas eve buffett with oysters and caviar being the big pull for us. They were out of oysters shortly after getting there, i got two, and the same with the caviar. Rather disipointing.

    Cet avis est-il utile ?

  9. Ingeborg

    Seattle

    6 avis

    4.0

    6 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 2
    3. Service 5
    4. Atmosphère 4
    This review addresses the Christmas eve buffet ONLY. The minuses: The Buffet area set up was lackluster. The blintzes for the caviar were miniature size. The Tempura asparagus had a taste of the frying oil. The Vegetable Gratin seems to have been sitting too long and was cold. The charcuterie and cheese boards were uninspiring . The tiny steak tartar/tuna bites very tasty but too small to enjoy with the crust. Desserts were plenty and pretty, but none was outstanding or memorable. Thee Beef Wellington was cooked well done and not available medium or medium rare, the crust was falling off and it lacked taste. The plusses: Service was attentive and excellent. The live music was very enjoyable and our table had a beautiful view. However, for the $150.00 per person (without drinks) I was expecting to have, at least, a properly cooked Wellington, and maybe one dish that was truly VOW!

    Cet avis est-il utile ?

  10. Tom

    Portland

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food, great presentation, and the service you appreciate at The Ritz. Fabulous holiday family dinner!

    Cet avis est-il utile ?

FAQ

Le restaurant Bellpine at The Ritz-Carlton Portland est noté 4,6 étoiles par 395 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Bellpine at The Ritz-Carlton Portland

900 SW Washington St, 97205 Portland, OR

Salles

Informations supplémentaires

  • Quartier
    Nord-ouest Portland
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–11:00 Brunch sam., dim. 07:00–15:00 Déjeuner lun.–ven. 11:30–15:00 Bar Tous les jours 15:00–17:00 Dîner lun.–mer., dim. 17:00–22:00 jeu.–sam. 17:00–23:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Mondiale/Internationale, Américaine contemporaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Chef de cuisine
    Executive Chef Pedro Almeida
  • Numéro de téléphone
    (971) 900-4442
  • Installations pour l'événement privé
    Bellpine offers 2 private dining rooms:Pommard Room: floor-to-ceiling views of the Cascade Mountains and city skyline; accommodates up to 24 guests for dinner; fully private; option to reserve adjacent lounge area for additional reception space.Van Duzer Room: near the open kitchen and main dining room, this semi-private space can host up to 12.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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