Bellpine at The Ritz-Carlton Portland

Join us for an intimate wine and Japanese cuisine pairing dinner with Dan Estrin, winemaker and vineyard manager for Cristom Vineyards, nestled in the heart of the Willamette Valley. This 6-course culinary journey, curated by Executive Chef Pedro Almeida, will be paired with Cristom's award-winning wines, including library and reserve vintages. Savor this distinctive pairing amongst a backdrop of stunning views from 20th floor of The Ritz-Carlton Portland. Chef Almeida served as head chef of Midori, which under his leadership, became the first Michelin-starred Japanese restaurant in Portugal. Cristom was named a Wine & Spirits Top 100 Winery of the Year in 2023 and has been family owned and operated since 1992. View full menu in photos.

Join us for an Afternoon Tea that transcends the ordinary. Located on the 20th floor of the beautiful new Ritz-Carlton, Portland and offering sweeping views of the Rose City and surrounding mountains, our High Tea experience is offered in the literal sense. A symphony of flavors awaits in a 90-minute afternoon tea gathering every Saturday and Sunday in November. A selection of exquisite loose-leaf teas is paired with artisanal tea sandwiches and a towering tree of pastries, a spectacle of sweet craftsmanship. As you dine, let the soulful melodies of live jazz serenade your party, adding a joy to this special afternoon. And through the entire session experience the legendary and gracious hospitality of our Ritz-Carlton ladies and gentlemen.

Thanksgiving featured dishes along with the regular dinner menu: Grand Dish for 2 - $130 Fried Turkey Breast, Citrus & Herb Brined, Dark Meat Rillette | Cranberry Sauce, Giblet Gravy | Mrionberry & Brioche Stuffing, truffle cauliflower gratin, pumpkin & sweet potato mousse Dessert $16 | Pumpkin Pie, Whipped Crème Fraiche, Cranberry Compote