SINFONIA DI PASTE
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Insalata Cesare
Becco's version of the classic Caesar salad
Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood
INSALATA
Insalata Cesare9,00 $US
Classic Caesar salad with croutons & grated Grana Padano
Rughetta con Pere e Gorgonzola14,00 $US
Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
Insalata Mista9,00 $US
Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil
ZUPPA
Zuppa di Fagiolo Bianco, Scarola e Salsicce9,00 $US
White bean & escarole soup with crumbled sausage
ANTIPASTI
Mozzarella di Casa12,00 $US
House made mozzarella with roasted red pepper and extra virgin olive oil
Burrata alla Becco14,00 $US
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
Cozze alla Triestina14,00 $US
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Fried Mozzarella 'In Carrozza'12,00 $US
House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
Calamari Fritti21,00 $US
with spicy tomato sauce
Polpette di Manzo13,00 $US
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Prosciutto con Grana Padano14,00 $US
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
Carpaccio16,00 $US
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
Ponlenta con Speck14,00 $US
Soft white polenta with melted Montasio cheese and crispy prosciutto
Tonnato di Vitello15,00 $US
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
Lidia's Gamberi16,00 $US
Crispy baked shrimp with Lidia's spicy tomato sauce
SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)
Pollo al Limone27,00 $US
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Galetto 'Al Forno'27,00 $US
Bell & Evans organic chicken with wild mushroom risotto with roasted garlic
Parmigiana di Pollo27,00 $US
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
Trancio di Salmone28,00 $US
Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil
Pesce Intero del Giorno42,00 $US
Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
Zuppa di Pesce Misto32,00 $US
Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
Fegato33,00 $US
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Peperoni Ripieni26,00 $US
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
Costolette di Maiale alla Maniera Dello Chef32,00 $US
Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
Costolette Brasate38,00 $US
Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive
Osso Buco alla Becco46,00 $US
Becco's signature braised veal shank with farro risotto tossed with butternut squash
Costoletta di Vitello alla Joe46,00 $US
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)
Parmigiana di Vitello46,00 $US
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Bistecca di Manzo Griglia36,00 $US
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
Porterhouse D'Agnello38,00 $US
Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
CONTORNI
$10 Each. A vegetarian assortment of all Contorni - $22
Funghi Trifolati
Roasted Root Vegetables
Spinach
Garlic Mashed Potatoes
Broccoli Rabe