Beausoleil Coastal Cuisine

Avis sur le restaurant Beausoleil Coastal Cuisine de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Alabama4 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Thank You for taking care of us. We will be back.
   

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2. OT

   Utilisateur d'OpenTable VIP

   Louisiane2 avis

   1.0

   Y est allé·e le 2 février 2025

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   I had high hopes for Beausoleil, but unfortunately, my experience was deeply disappointing. From the moment we were seated, service was nonexistent. We waited over 30 minutes before anyone even acknowledged our table, except the wonderful hostess who brought us water, and when our server finally arrived, she was shockingly dismissive. To make matters worse, when I requested to swap the spirit in my cocktail for tequila, I was blindsided by an outrageous $60 up charge. I understand that premium substitutions can come at a cost, but this was excessive and felt downright exploitative. I won’t be returning.
   

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3. C

   Cy

   Louisiane3 avis

   4.0

   Y est allé·e le 25 janvier 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Always a solid meal. Some of the best Brussels you’ll find in the area.
   

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4. K

   Kyle

   Atlanta6 avis

   5.0

   Y est allé·e le 12 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Loved the seafood charcuterie . Sat by bar with my daughter was nice. Friendly good service and great food
   

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5. A

   Aaron VIP

   Louisiane1 avis

   5.0

   Y est allé·e le 28 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great experience as always. Drinks were amazing as well as the food. Waitress was energetic and attentive!.
   

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6. R

   Roger

   Houston32 avis

   5.0

   Y est allé·e le 21 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great restaurant. We had oysters on the half shell, beet salad and crab claws for appetizers. All outstanding. The entrees were equally delicious. Redfish Beausoleil, salmon and Yoruba red snapper. Sharing the flavors we all agreed the flavors were spot on. The wait staff kept the evening equally satisfying. Kudos to everyone who helped make this a memorable experience
   

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7. P

   Paul

   Baton Rouge22 avis

   5.0

   Y est allé·e le 7 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great food. Enjoyed the saxophone. Nice atmosphere
   

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8. B

   Beth

   Nevada10 avis

   5.0

   Y est allé·e le 6 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Incredible food, love the ambiance and quiet atmosphere. Such a refreshing change from loud, busy restaurants. Service was impeccable. We had the crawfish mac n cheese for a fun starter. Fabulous! Husband had the seafood linguine- off the charts! I had the lobster roll. Very good, one thing is that I wished it had been served warm instead of cold. Fries were very crisp and unusually flavorful. Highly recommend!
   

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9. OT

   Utilisateur d'OpenTable

   Baton Rouge2 avis

   2.0

   Y est allé·e le 17 novembre 2024

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 3

   Food and service was subpar
   

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10. R

    Rick VIP

    Louisiane39 avis

    3.0

    Y est allé·e le 3 novembre 2024

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 3

    Beware! The menu on OpenTable is different than the actual menu at the restaurant. The online menu had a tuna nicoise and octopus- that’s why we went. These items were not on the menu at that time- call before you go. Their chef likes a lot of red pepper seasoning- so be aware - the lobster bisque and the fish was on the spicier side and I am a local guy who likes a little bit of spice it was over powering. THe service was great and the manager tried to tell me about the problems they have with open table with the menu situation.
    

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