Bearcat

4.6

189 avis

De 31 $ à 50 $

Américaine contemporaine

Innovant
Adapté aux occasions spéciales
La perle du quartier

Discover a culinary journey like no other in Avondale, where modern American flavors meet casual sophistication. Chef/Owner George Kovach has over 15 years of experience working in the service industry, including eight years working in Michelin-starred restaurants, he and his team are excited to provide a neighborhood gathering place in the heart of West Ashley. At Bearcat, every bite is an adventure. Your dining experience begins here, where exceptional food meets unforgettable memories.
**Please note that our menu does change frequently as we source food locally and seasonally.

- Please call if you are running later than 10 minutes after your reservation time.
- Last seating for reservations are 9:30pm for Main Dining.
- Our Menu is available until 10pm.
- Bar seating is available Tuesday-Thursday 10pm and Friday-Saturday 11pm.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

24 juil. 2024

21:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bar à cocktails, Bar à Vin
Heures d'ouverture
Bar mar.–jeu. 17:00–22:00 Dîner mar.–sam. 17:00–22:00
Numéro de téléphone
(843) 225-0477
Site internet
https://www.bearcatrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
George Kovach
Installations pour l'événement privé
Please contact at info@bearcatrestaurant.com for private event inquiries

Endroit
25 Magnolia Rd, 29407-7013 Charleston, SC
Quartier
West Ashley
Rue transversale
Located in the Avondale off of Magnolia Rd.
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

12 Charleston restaurants that our local editor loves

Expériences

Tasting Menu
95,00 $US par personne
Plusieurs dates disponibles
7 course tasting menu curated by the chef highlighting seasonal Lowcountry fare. Please note if you would like to order the tasting menu at your table, all guests at the table will need to order it. Due to advanced preparation and seasonality, we are not able to accommodate any changes to the tasting menu, dietary restrictions or allergies. Also note this does not include your tax and gratuity.

SUNSET LOVER 13,00 $US
It's not Orange Julius but it will bring you back - Lunazul Blanco, Amaretto, Fresh Orange and Lime Juice
MATCHA DOIN?14,00 $US
Matcha Green Tea Fizz - Hendrick Gin, Lavender Simple Syrup, Lemon Juice, Egg Whites
ECTOCOOLER14,00 $US
1989's Ghostbuster Ecto-cooler - Titos, Midori, Lime Leaf Simple Syrup, Lemon juice and Fresh Mint
WOLVES IN THE THRONE ROOM15,00 $US
Old Forester Bourbon, Orange, Elderflower, Ginger Ale
TAKE MY KEYS14,00 $US
Tequila, Cucumber, Aguachile
THAT'S MY JAM14,00 $US
Mom's PB&J - Screwball Peanut Butter Whiskey, Fresh Lemon Juice, Egg Whites and a Red Wine Floater

FROZEN

STRAWBERRY DAIQUIRI 13,00 $US
Green Chartreuse, White Rum, Bubblegum Syrup

DESIGNATED DRIVER (NA)

HEY ARNOLD!8,00 $US
Lemonade, Charleston Tea, Magnolia Blossom Shrub, Pomegranate

FOOD

TARTINE 15,00 $US
House-made Black Garlic Sourdough, Smoked Eggplant, Whipped Feta, Asparagus
GRILLED OYSTERS 19,00 $US
Steamboat Creek Oysters, Creamed Leeks, Beef Fat
DUCK LIVER TOAST 17,00 $US
House Brioche, Black Currant, Foie Gras
HAMACHI CRUDO 19,00 $US
Avocado, Green Apple, Horseradish
FARM SALAD 13,00 $US
Lettuce, House Bacon and Ranch Breadcrumbs, Heirloom Tomato, Santee Onion Dressing
CAVATELLI17,00 $US
House-made Spring Onion Cavatelli
CRAB RICE25,00 $US
Carolina Gold Rice, Uni Hollandaise, Seasoned Pickles
SEABASS34,00 $US
Heirloom Carrots, Fava Beans, Lemon Puree
PORK BELLY24,00 $US
Black Vinegar Pork Belly, Roasted Poblano, Popcorn Grits
LAMB LOIN44,00 $US
Coffee, Carolina Caviar, Red Eye Demi
ROASTED CHICKEN29,00 $US
Broccoli, Pearl Onions, Jus

AFTER

STRAWBERRY SHORTCAKE14,00 $US
Ambrose Farm Strawberries, Caramelized White Chocolate, Viola, Honey
CHOCOLATE BROWNIE14,00 $US
Chocolate Ice Cream, Magic Shell, Sprinkles

Avis de 189 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caroline du Sud
Innovant
Charleston
Innovant

189 avis

OT
Utilisateur d'OpenTable
Comté d’Orange
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
BearCat is not just a restaurant; it is an experience that deserves at least a Michelin star or two and a James Beard Award. Every dish has a surprise- every single dish! Amazing! As someone who has had the privilege of dining at some of the finest restaurants in the world, BearCat in Charleston, SC, stands out as a hidden gem that deserves the highest accolades. This unpretentious yet extraordinary restaurant, led by Chefs George (owner), Maddie, Tommy, Ian, Liz and their talented team, offers an experience that rivals those of Michelin-starred establishments in New York or Chicago. (Chef George’s fine dining and stars background from Chicago shows!) From the moment you step in, the ambiance is welcoming, and the service is impeccable. Each dish is a delightful surprise, a testament to the chefs' creativity and mastery of flavors. Here’s a breakdown of my unforgettable culinary journey at BearCat: First Course: - Duck liver mousse toast on Japanese bread with strawberries(?) - Low country oyster with nasturtium oil Second Course: - Peach and bacon panna cotta with charcoal snow Surprise Third Course: - Hamachi crudo with guava jam, basil seeds, and fried seaweed Fourth Course: - Cavatelli with corn and corn smut (a unique corn fungus) Surprise Birthday Course: - Scallop with charred veggies and a divine sauce. The scallop was PERFECT! Fifth Course: - Duck, medium rare, with sunchokes, allium and pickled cauliflower Sixth Surprise Course: - Sous vide lamb seared on all sides with Carolina caviar (red beans-ish) and a rich jus First Dessert Course: - Compressed melons, sorbet, and goat cheese espuma. Not sweetened cheese- what a great surprise! Second Dessert Course: - Kakigori shaved ice (blackberry) with ice cream and macadamia, reminiscent of Kala Khatta from Juhu Beach, just missing a dash of chaat masala. Made me miss my childhood! Last Dessert: Birthday Surprise - Dark chocolate brownie, simple and delicious For its price point, it’s a must visit!
Cet avis est-il utile ?
VD
ValidatedDiner
Caroline du Sud
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Living in Charleston, we're truly spoiled with an abundance of incredible fine dining options. Our goal of trying at least one new restaurant a week has led us to some amazing dining experiences. After a recommendation from a server at a well-known downtown restaurant, we had to give Bearcat a try. Let's be honest, West Ashley isn't typically known for fine dining, but Bearcat is changing that perception. Our experience was exceptional from start to finish. The homemade pasta appetizer and salad, featuring the best peach dressing I've ever tasted, set the stage for an unforgettable meal. Our main dishes, fresh catch scallops, and the lamb, were phenomenal. The desserts were extraordinary, prompting us to research the chef. Learning about their impressive background explained why we were so blown away. I don't usually write such glowing reviews, but our expectations were surpassed in every way. Bearcat has earned a spot in our rotation of favorite restaurants, and I encourage all Charleston foodies to discover this gem. ---
Cet avis est-il utile ?
B
Br18421
Baie de San Fra
24 avis
5.0
24 avis
Y est allé·e le 17 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is truly incredible. Best restaurant and tasting menu in the Charleston area by far.
Cet avis est-il utile ?
MR
MichaelR
Caroline du Sud
2 avis
4.0
2 avis
Y est allé·e le 12 juillet 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food was delicious and the service was great. The portions were on the small side. My wife and her friend were satisfied but I was still hungry when we left. That is my only criticism they should have something a little more substantial on the menu.
Cet avis est-il utile ?
E
Eric
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 10 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best spot in town, awesome service and atmosphere
Cet avis est-il utile ?
CE
CharlestonEDiner
Caroline du Sud
40 avis
VIP
5.0
40 avis
Y est allé·e le 5 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We tried the Tasting Menu and had probably as close to a perfect meal as we have ever eaten. The flavors were bright and the ingredients fresh and put together in such creative ways.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Washington
1 avis
5.0
1 avis
Y est allé·e le 3 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered the whole menu! It was delicious. We will be back!!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
1 avis
4.0
1 avis
Y est allé·e le 3 juillet 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Very good vibe. Food is unique and I enjoyed sitting at the bar watching the chefs. However, our food was only OK. Oysters didn't taste like oysters...more like the cream cheese they were mixed with. Barely tasted crab in the appetizer.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 3 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The culinary experience at Bearcat is exceptional. Flavor is in focus on each mindfully prepared plate. The environment is modern and cozy. Service was warm and personal at each step.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caroline du Sud
1 avis
3.0
1 avis
Y est allé·e le 3 juillet 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
We had to ask to have the music to be turned down, ambiance stark, waitress was nice and tried to answer questions about the food and wine. Over priced.
Cet avis est-il utile ?

FAQ

Le restaurant Bearcat est noté 4.6 étoiles par 189 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

24 juil. 2024

21:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

25 Magnolia Rd, 29407-7013 Charleston, SC

Salles

Informations supplémentaires

Rue transversale
Located in the Avondale off of Magnolia Rd.
Quartier
West Ashley
Heures d'ouverture
Bar mar.–jeu. 17:00–22:00 Dîner mar.–sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bar à cocktails, Bar à Vin
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
George Kovach
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.bearcatrestaurant.com/
Numéro de téléphone
(843) 225-0477
Installations pour l'événement privé
Please contact at info@bearcatrestaurant.com for private event inquiries

Recommandé dans

12 Charleston restaurants that our local editor loves

Bearcat

Effectuer une réservation

Salles

Informations supplémentaires

12 Charleston restaurants that our local editor loves

Tasting Menu

COCKTAILS

SUNSET LOVER 13,00 $US

MATCHA DOIN?14,00 $US

ECTOCOOLER14,00 $US

WOLVES IN THE THRONE ROOM15,00 $US

TAKE MY KEYS14,00 $US

THAT'S MY JAM14,00 $US

FROZEN

STRAWBERRY DAIQUIRI 13,00 $US

DESIGNATED DRIVER (NA)

HEY ARNOLD!8,00 $US

FOOD

TARTINE 15,00 $US

GRILLED OYSTERS 19,00 $US

DUCK LIVER TOAST 17,00 $US

HAMACHI CRUDO 19,00 $US

FARM SALAD 13,00 $US

CAVATELLI17,00 $US

CRAB RICE25,00 $US

SEABASS34,00 $US

PORK BELLY24,00 $US

LAMB LOIN44,00 $US

ROASTED CHICKEN29,00 $US

AFTER

STRAWBERRY SHORTCAKE14,00 $US

CHOCOLATE BROWNIE14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bearcat ?

Bearcat accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

12 Charleston restaurants that our local editor loves