Perle rare

Bearcat

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

5 nov. 2024

19:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Discover a culinary journey like no other in Avondale, where modern American flavors meet casual sophistication. Chef/Owner George Kovach has over 15 years of experience working in the service industry, including eight years working in Michelin-starred restaurants, he and his team are excited to provide a neighborhood gathering place in the heart of West Ashley. At Bearcat, every bite is an adventure. Your dining experience begins here, where exceptional food meets unforgettable memories.
**Please note that our menu does change frequently as we source food locally and seasonally.

- Please call if you are running later than 10 minutes after your reservation time.
- Last seating for reservations are 9:30pm for Main Dining.
- Our Menu is available until 10pm.
- Bar seating is available Tuesday-Thursday 10pm and Friday-Saturday 11pm.

Pourquoi ce sont des Perles rares

Chef de cuisine : George Kovach

D'après les éditeur·rices d'OpenTable : Chef George Kovach is an alum of MICHELIN-Starred restaurants like Ever, and that fine-dining pedigree shines at this approachable New American spot in Avondale. Grab a seat at the intimate chef’s counter, where Kovach whips up innovative dishes that could include strawberry-topped duck liver toast and crab dumplings with smoked trout roe. Bonus points for a charming, greenery-strew patio.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bar à cocktails, Bar à Vin
Heures d'ouverture
Bar mar.–dim. 17:00–22:00 Dîner mar.–dim. 17:00–22:00
Numéro de téléphone
(843) 225-0477
Site internet
https://www.bearcatrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Please contact at info@bearcatrestaurant.com for private event inquiries

Endroit
25 Magnolia Rd, 29407-7013 Charleston, SC
Quartier
West Ashley
Rue transversale
Located in the Avondale off of Magnolia Rd.
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

12 Charleston restaurants that our local editor loves

Expériences

Tasting Menu
95,00 $US par personne
Plusieurs dates disponibles
7 course tasting menu curated by the chef highlighting seasonal Lowcountry fare. Please note if you would like to order the tasting menu at your table, all guests at the table will need to order it. Due to advanced preparation and seasonality, we are not able to accommodate any changes to the tasting menu, dietary restrictions or allergies. Also note this does not include your tax and gratuity.

Flores13,00 $US
Lunazul Tequila, Orange Blossom, Lime, Agave
Bachida14,00 $US
Brazilian Limeade, Cachaca, Rum, Vanilla
Ectocooler14,00 $US
Titos Vodka, Midori, Lime Leaf Simple Syrup, Lemon juice and Fresh Mint
WOLVES IN THE THRONE ROOM15,00 $US
William Wolf Bourbon, Orange, Elderflower, Ginger Ale
.37515,00 $US
Hendricks Gin, See The Elephant Amaro, Lime, Absinthe
That's The Problem14,00 $US
Rum, Pineapple, Falernum, Demerara

Classic Cocktails

Old Fashioned
Bourbon, Angostura, Simple Syrup
Sazarac15,00 $US
Rye, Absinthe, Sweet Vermouth
Negroni13,00 $US
Gin, Campari, Sweet Vermouth
Manhattan14,00 $US
Rye, Sweet Vermouth, Angostura Bitters
Martini14,00 $US
Gin or Vodka, Dry Vermouth
Espresso Martini15,00 $US
Vodka, Cafe Lolita, Cream, Coffee
Hemingway Daiquiri13,00 $US
Rum, Grapefruit, Luxardo, Lime
Whiskey Sour13,00 $US
Bourbon, Lemon Juice, Simple, Egg White

FROZEN

STRAWBERRY DAIQUIRI 13,00 $US
Green Chartreuse, White Rum, Bubblegum Syrup

DESIGNATED DRIVER (NA)

HEY ARNOLD!8,00 $US
Lemonade, Charleston Tea, Magnolia Blossom Shrub, Pomegranate

FOOD

Fettunta16,00 $US
House Sourdough, Lump Crab Dip, Heirloom Tomato
Roasted Oysters19,00 $US
Steamboat Creek Oysters, Creamed Leeks, Crispy Shallots
Duck Liver Toast17,00 $US
House Brioche, Green Strawberry, Foie Gras
Crudo19,00 $US
Market Fish, Passion Fruit, Coconut, Basil Seed, Seaweeds
Summer Salad16,00 $US
Local Baby Lettuce mix, Seasonal Vegetables, Green Goddess, Cured Egg yolk, Ranch Breadcrumb
Cavatelli19,00 $US
Local Sweet Corn, Mushroom Conserva, Espelette Pepper
Charcoal Grilled Scallops28,00 $US
Green Papaya, Sungold Tomato, Nuac Cham, Mango
Pork Belly29,00 $US
Eastern Carolina BBQ Glaze, Charleston Gold rice, Seasonal Pickles, Benne Chili Crisp, Herb Salad
Lasagna28,00 $US
Veal and Pork Ragu, Tomato Pasta
Lamb Loin44,00 $US
Coffee, Carolina Caviar, Red Eye Demi
Duck Breast37,00 $US
Cauliflower, Sunchoke, Alliums
Steak (serves 2-4)110,00 $US
32oz Bone in Ribeye, Potato Puree, Creamed Corn, Local Mushrooms and Shallots, Sauce Buerre Rouges

AFTER

Brownie Sundae14,00 $US
Chocolate Ice Cream, Magic Shell, Sprinkles
Melon12,00 $US
Cantaloupe, Honeydew, Midori, Split Creek Farms Chevre
Creme Brûlée15,00 $US
Peach, Brown Butter, Macadamia Nut

Sample Tasting Menu ( $95 per person )

Snacks
Duck Liver Toast, Low Country Cup
Panna Cotta
Peach, Bacon, Sourdough, Pecan wood
Crudo
Passion Fruit, Coconut, Basil Seeds, Seaweeds
Cavatelli
Local Sweet Corn, Mushroom Conserva, Espelette Pepper
Duck Breast
Cauliflower, Sunchoke, Alliums
Plum
Local Plum, Coconut Mochi, See the Elephant Amaro
Melon
Cantaloupe, Honeydew, Midori, Split Creek Farms Chèvre
Sweets
Rotating Petite Fors

Avis de 232 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Charleston
Innovant
Charleston
La perle du quartier

232 avis

K
Karen
New York
4 avis
3.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
The food was delicious, but portions were too small. So price/value not great. We thought the “precious” minimal nouvelle cuisine trend was over a decade ago.
Cet avis est-il utile ?
K
Kim
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
didn’t know places like this existed in Charleston. Walked in on Halloween and had one of the best meals of my life at the chef’s counter. Chef George and his team created an unforgettable experience for us, delivering warmth, humor and exceptional service from the moment we sat down. We filled ourselves with roasted oysters (AMAZING), foie gras toast (“one of the best things I’ve ever had in my mouth” said my husband- I felt the same way), scallops, smoked salmon, venison stroganoff (bonkers how delicious that was), monk fish, and capped the meal with three exquisite desserts. We closed the place down and they gave us all tequila shots (I don’t normally drink tequila but wow that was smooth) to toast their one year anniversary. I hope they stick around for many more years to come. Bravo 🙌🏼
1 personne a trouvé cet avis utile
M
Maegan
Chicago
5 avis
5.0
5 avis
Y est allé·e le 29 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The dinner and cocktails were outstanding! The desserts (we tried all 3!) were to die for. Also, our waiter was hot! Fun was had by all!
Cet avis est-il utile ?
A
Anne
Charlotte
7 avis
VIP
5.0
7 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal food. Full stop. Rivals any more-heavily touted Charleston foodie spots. Also, not downtown so parking is free and people are local! Chef is fully engaged with staff and patrons making all feel like we're enjoying a fun meal together. Should be impossible to get a reservation but you're in luck (until the secret gets out)!
1 personne a trouvé cet avis utile
J
Jackson
Charlotte
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
DO IT! By IT, I mean Kitchen Counter + Tasting Menu. Most forward leaning, inspired dishes in Charleston. Skip all the modern takes on Southern fare and try something new. We sat at the Kitchen Counter. The Chef was present the whole time, willing to chat, and not pretentious at all. He was genuinely interested in our experience and proud to see his creations on diner's plates. On that, food presentation is well thought through. This isn't an all-you-can-eat buffet, but you'll leave full. It's all about ingredients, complication, and finesse. We had a blast... good energy, great food experience (taste + presentation), solid company Chef and his crew! Pro-tip: Stick around until they start offering the late night chopped cheese. You won't regret it.
Cet avis est-il utile ?
P
Patrick
Iowa
4 avis
VIP
5.0
4 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Zen and Maddie were outstanding bartenders and waiters. The food was creative, and the experience was relaxed yet elegant.
1 personne a trouvé cet avis utile
M
Melanie
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Always great food and atmosphere. We will continue to support Bearcat and bring friends.
1 personne a trouvé cet avis utile
j
jason
New York
4 avis
VIP
1.0
4 avis
Y est allé·e le 19 octobre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
This is a restaurant that wants to be ambitious but without the quality to back it up. Starters were the duck toast, broiled oysters and crab dumplings. Presentations are nice but apps were ok at best. With a table of 4 (2 kids) I had an oyster, a 2 inch piece of bread, and a crab dumpling going into the entrees. If I were eating at a Michelin star tasting menu then perhaps the portions would be adequate, and although they have a tasting menu there, we were a la carte. And the apps were just fine at best, nothing memorable. Entrees were the mess. The scallop entree had 2 scallops which again would be ok if part of a multi course tasting, but not as a stand alone entree. Same with the duck course that had 2 slices of the duck. My monkfish plate on the other hand was a very large portion- but was cold when it came to the table- including the vegetables. I couldn’t eat it. The best dish was the venison cavatelli- good size portion and filling- but that had been listed as a small plate, not entree. And while the best dish there, it was not as good as any pasta dish we’ve had at Charleston’s other restaurants. The other miss is the FOH lacks a face- there is not a person that can be recognized as the General Manager or floor leader and in a place that is shooting high with its food, service has to match. While service was friendly, it wasn’t the level of what they want it to be with the food they want to make- although neither was the food itself. While they did apologize for the monkfish and offer to sub it- the quality of the other food did not justify staying any longer. All in all, there is much better food in Charleston, and this place is not worth the price. Just because the presentations look like they are from a higher level restaurant does not mean that they will taste that way.
2 personnes ont trouvé cet avis utile
H
Hannah
Caroline du Sud
2 avis
5.0
2 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Yumyumyumyumyumyumyumyumyumyumyumyumyum very good enjoyed
Cet avis est-il utile ?
D
David
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I planned our anniversary dinner at the restaurant. Excellent choice. The food was artistically presented and tasted excellent. Fantastic night.
Cet avis est-il utile ?

FAQ

Le restaurant Bearcat est noté 4,6 étoiles par 232 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

25 Magnolia Rd, 29407-7013 Charleston, SC

Salles

Informations supplémentaires

Rue transversale
Located in the Avondale off of Magnolia Rd.
Quartier
West Ashley
Heures d'ouverture
Bar mar.–dim. 17:00–22:00 Dîner mar.–dim. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bar à cocktails, Bar à Vin
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.bearcatrestaurant.com/
Numéro de téléphone
(843) 225-0477
Installations pour l'événement privé
Please contact at info@bearcatrestaurant.com for private event inquiries

Recommandé dans

12 Charleston restaurants that our local editor loves

Bearcat

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

12 Charleston restaurants that our local editor loves

Tasting Menu

COCKTAILS

Flores13,00 $US

Bachida14,00 $US

Ectocooler14,00 $US

WOLVES IN THE THRONE ROOM15,00 $US

.37515,00 $US

That's The Problem14,00 $US

Classic Cocktails

Old Fashioned

Sazarac15,00 $US

Negroni13,00 $US

Manhattan14,00 $US

Martini14,00 $US

Espresso Martini15,00 $US

Hemingway Daiquiri13,00 $US

Whiskey Sour13,00 $US

FROZEN

STRAWBERRY DAIQUIRI 13,00 $US

DESIGNATED DRIVER (NA)

HEY ARNOLD!8,00 $US

FOOD

Fettunta16,00 $US

Roasted Oysters19,00 $US

Duck Liver Toast17,00 $US

Crudo19,00 $US

Summer Salad16,00 $US

Cavatelli19,00 $US

Charcoal Grilled Scallops28,00 $US

Pork Belly29,00 $US

Lasagna28,00 $US

Lamb Loin44,00 $US

Duck Breast37,00 $US

Steak (serves 2-4)110,00 $US

AFTER

Brownie Sundae14,00 $US

Melon12,00 $US

Creme Brûlée15,00 $US

Sample Tasting Menu ( $95 per person )

Snacks

Panna Cotta

Crudo

Cavatelli

Duck Breast

Plum

Melon

Sweets

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bearcat ?

Bearcat accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

12 Charleston restaurants that our local editor loves