Perle rare

Bavel

De 31 $ à 50 $

Moyen-orientale

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 88 fois aujourd'hui

Animé
Adapté aux occasions spéciales
Tendance

A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Ori Menashe and Genevieve Gergis

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Bavel, dont le vaste espace lumineux est orné de végétation luxuriante et où l'on peut déguster la superbe cuisine moyen-orientale d'Ori et Geneviève Menashe du Bestia, est un havre de paix au cœur de l'Arts District. Trempez vos pitas maison dans des tartinades comme le houmous de canard recouvert de 'nduja et le baba ganoush à base d'aubergines et de betteraves, avant de goûter au tajine de joue de bœuf, de quoi ravir vos papilles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Moyen-orientale
Heures d'ouverture
Quotidiennement 17:00–23:00
Numéro de téléphone
(213) 232-4966
Site internet
http://baveldtla.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Please email events@baveldtla.com for more information.

Endroit
500 Mateo St, 90013-2222 Los Angeles, CA
Primé
1. MICHELIN Plate 2022
Quartier
Centre-ville
Rue transversale
Santa Fe
Parking details
Street parking also available
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Plats populaires

Hummus Cannellini Masabacha16,00 $US
creamy & chunky cannellini bean puree, tomato, lemon, garlic, green zhoug, pita
Hummus Duck 'Nduja17,00 $US
tahini, parsley, cilantro, sumac, pita
Baba Ghanoush18,00 $US
smoked eggplant & kabocha squash, sheep's milk, urfa, dukkah, marjoram, fried pita
Farm Cheese21,00 $US
borage za'atar, savory, olive oil, black sesame buckwheat toast
Additional Bread5,00 $US
blistered pita, fried pita, black sesame buckwheat toast, or laffa

Appetizers

Marinated Olives9,00 $US
cinnamon, citrus, sheep's milk feta
Butter Lettuce Salad20,00 $US
green tahini vinaigrette, kohlrabi, feta, sesame, pickled cabbage, lime leaves
Moroccan Carrots22,00 $US
rose pickled beets, whipped feta, coriander, marjoram
*Bluefin Tuna Crudo32,00 $US
pomegranate broth, smoked habanero, herb oil, charred onion, cured carrots
*Kibbeh Nayyeh28,00 $US
minced beef, bulgur, chilis, shallot, ginger labneh, mint, buckwheat sourdough
Roasted Sprouting Cauliflower23,00 $US
burnt apple pepper sauce, honey yogurt, lime leaf, cardamom, rose petals
Grilled Celery Root25,00 $US
honey mushroom tzatziki, brown butter, burnt harissa, soft herbs
Fried Artichoke & Kohlrabi26,00 $US
herb serrano aioli, sumac, mint, chips, chili threads
Oyster Mushroom Kebab26,00 $US
lovage & avocado purée, sumac, meyer lemon, cilantro
Grilled Prawns35,00 $US
harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime
Fried Quail28,00 $US
carob halva, chili oil, feta, sage za'atar, rose petals
Sweet Potato Flatbread26,00 $US
eggplant, feta, hawaij walnuts, brown butter, wildflower honey, fried rosemary
Malawach25,00 $US
ancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug

ENTREES

Grilled Dorade48,00 $US
smoked whole seed chermoula, capers, cilantro, lime, turnips
Slow Roasted Lamb Neck Shawarma54,00 $US
tahini, grated tomato, ajika, pickled vegetables, laffa
Whole Lumina Lamb Rack89,00 $US
green amba rub, garlic yogurt, herbed kabocha squash, nigella seed, za'atar
Pomegranate Glazed Oxtail110,00 $US
fried shallots, herbs, cinnamon, koshari rice, pine nuts
32oz Grilled Wagyu Tomahawk Ribeye185,00 $US
fermented mushroom cream, marinated cucumbers, dill

DESSERTS

Honey Crisp Apple Torte16,00 $US
noyaux anglaise, soft whipped cream
Nougat Ice Cream bar16,00 $US
dark pecan caramel, chocolate butter cake, chocolate shell
Chocolate Lavender Donuts15,00 $US
malted milk chocolate ice cream, fermented strawberry glaze
Frozen Winter Torte16,00 $US
pomegranate & labneh sorbets, spice cake, grenadine syrup
Kirsch & Tahitian Vanilla Custard15,00 $US
huckleberry jam, cinnamon anise tuile
Spiced Pear Cake16,00 $US
brown butter, date vinegar, tahitian vanilla calvados whipped cream

COCKTAILS

Heka17,00 $US
Spritz – white kina, manzanilla sherry, dry prosecco, lemon oil, dried citrus
Lillith18,00 $US
Collins - gin, peach amaro, pear, pink peppercorn, lemon, soda water
Hadar18,00 $US
Shandy- mezcal, pineapple two ways, ipa, genepy, lime, sage
Raphaella18,00 $US
Sour – tequila, cinnamon bitter, arak, charred red bell pepper, lemon
Marah20,00 $US
Amaro-tini- gin, amaro, rosso vermouth, bitters, orange
Shamir19,00 $US
White Negroni - pink peppercorn botanical spirit, gentian, bianco vermouth, alpine herbs, grapefruit oil
Abaddon20,00 $US
Slightly Wet Martini – alpine gin, carrot eau de vie, fennel, pickled carrot
Nebuchadnezzar20,00 $US
Old Fashioned – lamb fat bourbon, rye, kashmiri chili, date, bitters, lemon peel

ON TAP

1903 Lager, Half6,00 $US
Craftsman Brewing / Pasadena, California
- half6,00 $US
1903 Lager, Full11,00 $US
Craftsman Brewing / Pasadena, California
- full11,00 $US
West Coast IPA, Half6,00 $US
Skyduster Brewery, Los Angeles, California
West Coast IPA, Full11,00 $US
Skyduster Brewery, Los Angeles, California
Blackberry Ale, Half6,00 $US
Brouwerij West
Blackberry Ale, Full11,00 $US
Brouwerij West

WINE

The wine list at Bavel changes daily.
It focuses primarily on producers from geographies that dot the Mediterranean coasts, while also showcasing kindred Californian wine. The wines range from classical and known to vanguard and emerging. We forgo wines that are solely commercial and strive for a balance that aptly supplies something for everyone, while remaining dedicated to enhancing your experience here as a whole. We would be happy to forward you today's wine list. Please send requests to info@baveldtla.com
Corkage
A $50 corkage fee applies per 750 ml or less (2 bottle limit). A $100 fee applies per bottle larger than 750 ml (1 bottle limit).

NON-ALCOHOLIC

Soda4,00 $US
diet coke
Soda4,00 $US
coke
Sumac Pomegranate Lemonade6,00 $US
Housemade Ginger Beer6,00 $US
Housemade Ginger Ale6,00 $US
Housemade Lemon-Lime Soda5,00 $US
Iced Tea6,00 $US
august uncommon. burnt apple oolong tea
Hot Tea5,00 $US
august uncommon metropolitan black / august uncommon fig & chamomile herbal / jing whole leaf peppermint
Coffee5,00 $US
verve. regular or decaf.
Espresso5,00 $US
verve. regular or decaf single shot
Espresso6,00 $US
verve. cappuccino or latte

Avis de 4 950 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,6Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Les plus réservés
Centre-ville
Meilleure cuisine
Centre-ville
Tendance
Centre-ville
Les plus réservés

4 950 avis

OT
Utilisateur d'OpenTable
Caroline du Sud
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow what a great dining experience ! Start with the ambience, while it's a large industrial space the dining room is very warm and inviting. The use of hanging plants and lighting gives the feel of a Mediterranean garden. Loved the music. The food is excellent, we had duck nudja hummus, oyster mushroom kabob, grilled prawns, malawach and spiced pear cake for dessert. All were delicious, the standouts had to be the oyster mushrooms which were smoked and had the texture of a meat protein. The duck nudja hummus will ruin any other's you eat because this dish will be the standard. Every dish we had was special and I can't wait to return
Cet avis est-il utile ?
M
Michael
Caroline du Sud
4 avis
4.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
Established art district restaurant that doesn’t quite have it all worked out. Seating was a challenge. We had reservations, and part of our party arrived early. They couldn’t quite figure out how to get a drink order for them before they were seated. Once seated it took some time before the server arrived. The staff was pleasant, but made no attempt to provide some color to a unique menu. That was a disappointment. Food was well above average in presentation and preparation. Entrees were generous. It’s a sharing menu: one easily serves two. Getting the bill was awkward. It was dropped unannounced at the table with no folio. Biggest minus was the crowd noise. It’s large open space with a high ceiling; conversation was difficult. Worthy of the experience if you have $ to spare and have not been.
Cet avis est-il utile ?
M
Michael
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The somm was fantastic. Her communication and style were great. Really added to the experience. All the dishes were well seasoned, balanced, interesting and well executed.
Cet avis est-il utile ?
S
Sanaz
Comté d’Orange
10 avis
VIP
5.0
10 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great. Loved the food and service although they were super busy!
Cet avis est-il utile ?
S
Stephanie
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So delectable! Flavorful, surprising, unequaled experience. Exciting shared experience that feels so special and vibrant. Love love loved it. So glad I took advice before I went. The prawns were excellent paired with the freshest crisp tsakiki. The celery root is stellar. The baba ghanoush is wonderful. Run!
Cet avis est-il utile ?
J
Jey
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Excellent meal! Can’t wait to return. Stand-out dishes were the prawns and lamb neck shawarma.
Cet avis est-il utile ?
B
Brian
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Had very high expectations, particularly after having such a great experience at Bestia. Might have been what we ordered - kind of carb heavy fare
Cet avis est-il utile ?
S
Shauna
Los Angeles
1 avis
VIP
5.0
1 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is absolutely my favorite restaurant in LA! Every dish on the menu is delicious. You just can’t go wrong with anything!! My favorites are hummus with pita, king oyster mushroom kebab, grilled prawns, and whole lamb rack. The pita bread is freshly baked and it’s so soft that I want to scream when I dip it in the hummus! The mushroom kebab has a good balance between the smoky flavor and fresh lemon zest on top. The avocado sauce on the bottom also has a refreshing touch to it. And the whole lamb rack - you need to order this. Period. Unfortunately, they don’t have the braised beef cheek with coconut rice anymore… But they now have pomegranate sauced ox tail, which I need to try next time I go. Service is good. My server always checks to make sure everything is good. Every dish is introduced and explained when they are presented to the table. The atmosphere is great as well. The patio seating has heaters on so you don’t get cold at night. I absolutely enjoy every single bit of my dinner at this place every time! Not to mention I really like their hand soap… I need to get those for my own place.
Cet avis est-il utile ?
A
Amy
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service and food top to bottom. The complimentary birthday slice really made my friend’s night and was cherry on top of our celebrating.
Cet avis est-il utile ?
A
Angela
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience from the moment we set foot inside. We arrived at 5pm. The hostess moved our party of 4 until we were happy! Our server, Cole, was excellent and made out evening very enjoyable. The food was over the top delicious! Our only critique is that the music, although great, was too loud. We all highly recommend Bavel♥️
Cet avis est-il utile ?

FAQ

Bavel propose des plats à emporter que vous pouvez commander en appelant le restaurant au (213) 232-4966.

Le restaurant Bavel est noté 4,8 étoiles par 4950 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 88 fois aujourd'hui

Commande en livraison ou à emporter

500 Mateo St, 90013-2222 Los Angeles, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Santa Fe
Quartier
Centre-ville
Heures d'ouverture
Quotidiennement 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Moyen-orientale
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Street parking also available
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://baveldtla.com/
Numéro de téléphone
(213) 232-4966
Service traiteur
Please email events@baveldtla.com for more information.

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Bavel

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

MICHELIN Plate

Informations supplémentaires

50 Los Angeles Restaurants to Connect In For Mother's Day

Oyster Mushroom Kebab

Slow Roasted Lamb Neck Shawarma

Grilled Prawns

SPREADS

Hummus Cannellini Masabacha16,00 $US

Hummus Duck 'Nduja17,00 $US

Baba Ghanoush18,00 $US

Farm Cheese21,00 $US

Additional Bread5,00 $US

Appetizers

Marinated Olives9,00 $US

Butter Lettuce Salad20,00 $US

Moroccan Carrots22,00 $US

*Bluefin Tuna Crudo32,00 $US

*Kibbeh Nayyeh28,00 $US

Roasted Sprouting Cauliflower23,00 $US

Grilled Celery Root25,00 $US

Fried Artichoke & Kohlrabi26,00 $US

Oyster Mushroom Kebab26,00 $US

Grilled Prawns35,00 $US

Fried Quail28,00 $US

Sweet Potato Flatbread26,00 $US

Malawach25,00 $US

ENTREES

Grilled Dorade48,00 $US

Slow Roasted Lamb Neck Shawarma54,00 $US

Whole Lumina Lamb Rack89,00 $US

Pomegranate Glazed Oxtail110,00 $US

32oz Grilled Wagyu Tomahawk Ribeye185,00 $US

DESSERTS

Honey Crisp Apple Torte16,00 $US

Nougat Ice Cream bar16,00 $US

Chocolate Lavender Donuts15,00 $US

Frozen Winter Torte16,00 $US

Kirsch & Tahitian Vanilla Custard15,00 $US

Spiced Pear Cake16,00 $US

COCKTAILS

Heka17,00 $US

Lillith18,00 $US

Hadar18,00 $US

Raphaella18,00 $US

Marah20,00 $US

Shamir19,00 $US

Abaddon20,00 $US

Nebuchadnezzar20,00 $US

ON TAP

1903 Lager, Half6,00 $US

1903 Lager, Full11,00 $US

West Coast IPA, Half6,00 $US

West Coast IPA, Full11,00 $US

Blackberry Ale, Half6,00 $US

Blackberry Ale, Full11,00 $US

WINE

The wine list at Bavel changes daily.

Corkage

NON-ALCOHOLIC

Soda4,00 $US

Soda4,00 $US

Sumac Pomegranate Lemonade6,00 $US

Housemade Ginger Beer6,00 $US

Housemade Ginger Ale6,00 $US

Housemade Lemon-Lime Soda5,00 $US

Iced Tea6,00 $US

Hot Tea5,00 $US

Coffee5,00 $US

Espresso5,00 $US

Espresso6,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Bavel propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bavel ?

Bavel accepte-t-il actuellement les réservations ?