Battery

4.2

4,2

607 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Parfait pour déguster de bons vins
Parfait pour manger en plein air

Battery, located within vibrant Sparkman Wharf, is a bourbon-forward concept that features 110+ whisk(e)y pours alongside an artfully-curated menu that showcases Prime steaks (cut in-house daily and cooked in our 1600 degree broiler), house-made pasta, and drool-worthy shareables and side dishes. Our craft cocktail list is designed to induce smiles, and it delivers! House-made cheesecakes are the perfect end to a sweet dining experience.

Indoor and Covered Patio seating is available. We also have a small private room (The Den) that features our stunning Whiskey Vault.

We look forward to hosting you soon.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
lun.–ven. 16:00–22:00 sam. 11:00–23:00 dim. 11:00–21:00
Numéro de téléphone
(813) 498-0008
Site internet
http://www.batterytpa.com/
Dress code
Tenue décontractée
Installations pour l'événement privé
Battery's private room, The Den, is the perfect space for hosting a wide-array of events including birthdays, bridal & baby showers, wedding rehearsal dinners, & corporate functions. We will be pleased to work with you to create a custom menu & experience. Email events@batterytampa.com to book your event!

Endroit
615 Channelside Dr, 33602 Tampa, FL
Quartier
Tampa
Parking details
Stationnement public
Renseignements supplémentaires :
Bar/salon, Brunch le week-end, Happy Hour, Salle privée, Terrasse

Plats populaires

SEAFOOD TOWER Grande - MKT
fresh oysters (daily rotation) (10) | whole cold-water lobster | jumbo lump crab | shrimp cocktail (6)
SEAFOOD TOWER Petite - MKT
fresh oysters (daily rotation) (12) | jumbo lump crab | shrimp cocktail (6)
OYSTERS ON THE HALF SHELL
fresh oysters (daily rotation) | house-made cocktail sauce | cucumber mignonette sauce
- (6) 20,00 $US
- (12) 39,00 $US
OYSTERS ROCKEFELLER (6) 25,00 $US
fresh oysters (daily rotation) | broiled with baby spinach, parmesan, and pancetta
SHRIMP COCKTAIL (GF) 21,00 $US
jumbo shrimp (5) | house-made cocktail sauce
TUNA TARTARE 22,00 $US
sesame ginger sauce | cucumber

small plates

CAULIFLOWER BITES (V) 16,00 $US
your choice of: General Tso (sweet chili) or Buffalo | house-made ranch or blue cheese dipping sauce
PIEROGI RUSKIE (VG) 17,00 $US
house-made pasta I whipped potatoes I onion I cashew dust I fresh sage
DIABLO CALAMARI 16,00 $US
pan-fried | spicy pomodoro sauce
JUMBO LUMP CRAB CAKES 29,00 $US
pan-seared | jumbo lump crab meat | panko bread crumb coated | herbs | Old Bay® remoulade
BOURSIN-STUFFED RAVIOLO (V) 16,00 $US
pan-fried | cashew pesto | spicy pomodoro sauce

salad and soup

add to any of the below salads: grilled chicken +8 I grilled or blackened shrimp +12 I grilled salmon +10

COBB SALAD 19,00 $US
spring mix | blue cheese crumbles | garbanzo beans | roma tomato | hard-boiled egg | avocado | pickled onion | bacon | balsamic glaze | raspberry vinaigrette
CAESAR SALAD 15,00 $US
romaine lettuce I parmesan tuile I garlic croutons | scratch-made dressing
BATTERY HOUSE SALAD (V) 14,00 $US
shaved brussels sprouts | sliced almonds | dried cranberries | feta | creamy citrus vinaigrette
LOBSTER BISQUE 16,00 $US
butter-poached lobster I sherry liqueur | fresh crostini
FRENCH ONION SOUP 14,00 $US
fontina cheese | house-made croutons

prime steak

our steaks are hand-cut in-house and are prepared to your desired temperature in our 1600 degree broiler I served a-la-carte

8oz CENTER-CUT FILET 49,00 $US
10oz CENTER-CUT FILET 56,00 $US
14oz NY STRIP 56,00 $US
16oz BONELESS RIBEYE 60,00 $US
add: black truffle butter +5 | hollandaise +4
oscar-style: lump crab | asparagus | hollandaise +15

land and sea

CORNBREAD-CRUSTED HALIBUT 42,00 $US
mushroom pea risotto
BERKSHIRE PORK CHOP (GF) 37,00 $US
Jack Daniel’s® whiskey peach glaze | balsamic-glazed charred brussels sprouts | bacon
CRAB-CRUSTED SALMON 36,00 $US
lemon beurre blanc | sautéed asparagus

pasta

ROASTED RED PEPPER BUCATINI (VG) 26,00 $US
fresh pasta | roasted mushrooms | sautéed spinach | roasted tomatoes | roasted artichoke hearts
RIGATONI BOLOGNESE 27,00 $US
fresh pasta | cabernet-braised beef short rib I roasted garlic I herbed ricotta I fresh crostini
CREAMY PESTO LINGUINI (V) 24,00 $US
fresh pasta | cashew pesto I whole cream I parmesan tuile
add to any of the above: grilled chicken +8 I grilled or blackened shrimp +12 I grilled salmon +10

a-la-carte

LOBSTER MAC AND CHEESE 24,00 $US
ROASTED GARLIC-PARMESAN MASHED POTATOES (V, GF) 14,00 $US
PAN-SEARED WILD MUSHROOMS & ONIONS (VG, GF) 16,00 $US
GRILLED ASPARAGUS WITH LEMON-LIME HOLLANDAISE (V, GF) 14,00 $US
GARLIC-HERB ROASTED POTATOES (V, GF) 14,00 $US
BALSAMIC-CHARRED BRUSSELS SPROUTS WITH BACON (GF) 17,00 $US
CREAMED SPINACH GRATIN (V) 14,00 $US
CINNAMON-SUGAR SWEET POTATO FRIES (V, GF) 14,00 $US
SERVED WITH HONEY BUTTER
PARMESAN TRUFFLE FRIES (V, GF) 13,00 $US
SERVED WITH TRUFFLE AIOLI

VG = VEGAN V = VEGETARIAN GF = GLUTEN-FREE FRIENDLY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our menu offerings are artfully curated for the discerning palate. While we are happy to accommodate requests for substituted/alternative options, please be advised that we are unable to remove/deduct any such substituted option(s) from the bill in the event the flavor profile of such modified item is not satisfactory. All substitutions will be at the guest's discretion. Please be advised that a 20% service fee will be applied to parties of 8 or more guests.

Avis de 607 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,2Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

607 avis

S
Steven
Las Vegas
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place. Bartenders are amazing. Real professionals as well as the wait staff. Food is excellent. Ambiance is great. Keeps us coming back!
Cet avis est-il utile ?
K
KENTON
Tampa
27 avis
1.0
27 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 3
Sloooow service, inattentive wait staff, mgmt blaming holiday period/time of year for their own failings, won't be back for the foreseeable future...
Cet avis est-il utile ?
J
Jessica
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. Best oyster Rockefeller I've ever had
Cet avis est-il utile ?
F
Frances
Philadelphie
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
Reservation was not honored and service was poor / very slow. They recognized it and apologized, but likely not returning anytime soon — even though food is good, its too pricey to not have a positive full experience (not worth it).
Cet avis est-il utile ?
P
Pete & Bec
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
It was 50 degrees outside and all of the doors and the big windows were open. Who wants to eat a steak and enjoys a nice glass of red with their jackets and scarves on? Plus, the food quality was sooo much lower than it was a year ago. I mean come on. The value was sooo bad.
Cet avis est-il utile ?
S
Samuel
VIP
Pittsburgh
8 avis
2.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
We had a booking Friday night at 9:45. We had been here once before and it was a nice time. During this visit we were seated quickly and the restaurant was fairly empty. We ordered the calamari for a starter and asked for their bread. Holly ordered a cocktail (smoke that peche) and I ordered a Michelob ultra (my first 2 choices bromosa and lightning lager were out of stock). Holly’s cocktail was good. It was “punchy and strong” according to her. The calamari was good….its hard to miss with fried calamari. We never received our bread. For mains, Holly ordered the 8oz filet medium rare and I ordered the rigitoni bolognese. Hollys steak was very over-cooked. She wanted to send it back, but the waiter never came back to our table to check on us. Since it was 10:30 and she was hungry….she ate it and we just decided we wouldn’t come back to this restaurant. My bolognese was good…it was served with bread which was cold…but a tasty dish overall. We also ordered the cinnamon sugar sweet potato fries and they were like a dessert. They tasted good, but we’re not served hot. Unfortunately they were not warm enough to melt the butter that was served on top. Overall, this was a bad experience and I don’t think we will return. Maybe it was because it was late? But, it was a Friday night….and we generally expected a better experience.
1 personne a trouvé cet avis utile
J
Jon
Tampa
2 avis
1.0
2 avis
Y est allé·e le 15 décembre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 4
I'm not sure what was going on but the service was very slow and uncoordinated. They were out of numerous menu items and the Lagavulin 16. We waited 40 minutes for an appetizer and it was mediocre. We waited 30 minutes for a drink order and had to go to the bar to get that situation resolved. After being there for an hour and half they told us they never started making our food and we decided that was our cue to leave. There are so many better and quicker places in Sparkman Wharf to dine, pick those instead.
Cet avis est-il utile ?
A
Ana
New York
2 avis
4.0
2 avis
Y est allé·e le 14 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food and drinks were really good. Ambiance was nice. Good if you want an intimate date night or if you want to just go for drinks at the bar. We sat in the high tops and the chairs, although comfy, were very heavy and awkward to move. Service was good. A little slow but it could have been because we went on a busy night. Staff was friendly. Will definitely return!
Cet avis est-il utile ?
L
Lisa
VIP
New York
22 avis
5.0
22 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed a delicious and relaxing dinner. Our server was great and the food fresh and delicious.
Cet avis est-il utile ?
T
Timothy
Kansas City
4 avis
2.0
4 avis
Y est allé·e le 11 décembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Went in on a very slow Tuesday night. Our first drinks took forever, our steaks came out overcooked - had to send one back, and our waiter forgot our second round, which then took just as long as the first round. Won’t be going back. This was our third time. The first time was great. The last two have not been good.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Battery est noté 4,2 étoiles par 607 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 4 fois aujourd'hui

615 Channelside Dr, 33602 Tampa, FL

Informations supplémentaires

Quartier
Tampa
Heures d'ouverture
lun.–ven. 16:00–22:00 sam. 11:00–23:00 dim. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Renseignements supplémentaires :
Bar/salon, Brunch le week-end, Happy Hour, Salle privée, Terrasse

Site internet
http://www.batterytpa.com/
Numéro de téléphone
(813) 498-0008
Installations pour l'événement privé
Battery's private room, The Den, is the perfect space for hosting a wide-array of events including birthdays, bridal & baby showers, wedding rehearsal dinners, & corporate functions. We will be pleased to work with you to create a custom menu & experience. Email events@batterytampa.com to book your event!

Battery

Effectuer une réservation

Informations supplémentaires

Charcuterie Board

Steak Omelet

14oz New York Strip

charcuterie boards

Three selections 27 / Five selections 37

raw bar

SEAFOOD TOWER Grande - MKT

SEAFOOD TOWER Petite - MKT

OYSTERS ON THE HALF SHELL

OYSTERS ROCKEFELLER (6) 25,00 $US

SHRIMP COCKTAIL (GF) 21,00 $US

TUNA TARTARE 22,00 $US

small plates

CAULIFLOWER BITES (V) 16,00 $US

PIEROGI RUSKIE (VG) 17,00 $US

DIABLO CALAMARI 16,00 $US

JUMBO LUMP CRAB CAKES 29,00 $US

BOURSIN-STUFFED RAVIOLO (V) 16,00 $US

salad and soup

COBB SALAD 19,00 $US

CAESAR SALAD 15,00 $US

BATTERY HOUSE SALAD (V) 14,00 $US

LOBSTER BISQUE 16,00 $US

FRENCH ONION SOUP 14,00 $US

prime steak

8oz CENTER-CUT FILET 49,00 $US

10oz CENTER-CUT FILET 56,00 $US

14oz NY STRIP 56,00 $US

16oz BONELESS RIBEYE 60,00 $US

add: black truffle butter +5 | hollandaise +4

oscar-style: lump crab | asparagus | hollandaise +15

land and sea

CORNBREAD-CRUSTED HALIBUT 42,00 $US

BERKSHIRE PORK CHOP (GF) 37,00 $US

CRAB-CRUSTED SALMON 36,00 $US

pasta

ROASTED RED PEPPER BUCATINI (VG) 26,00 $US

RIGATONI BOLOGNESE 27,00 $US

CREAMY PESTO LINGUINI (V) 24,00 $US

add to any of the above: grilled chicken +8 I grilled or blackened shrimp +12 I grilled salmon +10

a-la-carte

LOBSTER MAC AND CHEESE 24,00 $US

ROASTED GARLIC-PARMESAN MASHED POTATOES (V, GF) 14,00 $US

PAN-SEARED WILD MUSHROOMS & ONIONS (VG, GF) 16,00 $US

GRILLED ASPARAGUS WITH LEMON-LIME HOLLANDAISE (V, GF) 14,00 $US

GARLIC-HERB ROASTED POTATOES (V, GF) 14,00 $US

BALSAMIC-CHARRED BRUSSELS SPROUTS WITH BACON (GF) 17,00 $US

CREAMED SPINACH GRATIN (V) 14,00 $US

CINNAMON-SUGAR SWEET POTATO FRIES (V, GF) 14,00 $US

PARMESAN TRUFFLE FRIES (V, GF) 13,00 $US

VG = VEGAN V = VEGETARIAN GF = GLUTEN-FREE FRIENDLY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Battery ?

Battery accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires