Tue 11:30am-3pm / Wed-Thu 11:30am-10pm / Fri 11:30am-11pm / Sat 4pm-11pm / Sun 10am-3pm
Appetizers
Bread and Butter5,00 $US
Freshly baked sourdough bread and house-made whipped garlic herb butter
Mozzarella Stix7,00 $US
Lightly battered and served with your choice of marinara sauce or ranch
Truffle Fries9,00 $US
Fries tossed in Parmesan cheese and truffle oil, served with ketchup
Potato Skins9,00 $US
Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream
Bruschetta9,00 $US
Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle
Brussels Sprouts9,00 $US
Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze
Chicken Tenders11,00 $US
House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing
Baked Mac 'n Cheese10,00 $US
Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top
Buffalo Dip11,00 $US
Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita
Coconut Shrimp13,00 $US
Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce
Mussels15,00 $US
Steamed mussels in a white wine butter scampi sauce or spicy red sauce
Soup
French Onion6,00 $US
Served in a crock with croutons and melted provolone cheese
- Crock6,00 $US
Broccoli Cheddar4,00 $US
- Cup4,00 $US
- Bowl6,00 $US
Salad
Make any salad an entrée by adding grilled chicken $5 or salmon $8
Side Salad4,00 $US
Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch
Caesar5,00 $US
Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing
- Side5,00 $US
- Entrée11,00 $US
Antipasto12,00 $US
Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch
Mediterranean12,00 $US
Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette
Michigan Cherry13,00 $US
Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette
Pizza
Pepperoni13,00 $US
Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust
Sundried Tomato Pesto13,00 $US
Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust
Margherita13,00 $US
Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.
Spinach Roasted Garlic15,00 $US
Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust
BBQ Chicken Pizza15,00 $US
Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley
Arugula Peach16,00 $US
Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust
Sandwiches
All sandwiches are served with house-made BCB chips and a dill pickle. Substitute French fries $2 | Truffle fries or onion rings $3
Chicken Wrap12,00 $US
Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing
Chicken Sandwich12,00 $US
Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun
1/2 Lb. Sirloin Steak Burger12,00 $US
Served with lettuce and tomatoes on a brioche bun
Southwest Wrap13,00 $US
Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap
French Dip15,00 $US
Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce
Entrees
Add a House Side Salad for $4 or Caesar Side Salad for $5
Lemon Chicken15,00 $US
Breaded chicken breast topped with a lemon sauce with asparagus served over rice
Fish 'n Chips17,00 $US
Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce
Perch17,00 $US
Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables
Michigan Cherry Chicken21,00 $US
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice
Pear Chicken20,00 $US
Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce
Chicken Cheese Tortellini19,00 $US
Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast
Cajun Shrimp Penne20,00 $US
Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan
Cavatappi20,00 $US
Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast
Salmon23,00 $US
Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice
Bistro Shrimp23,00 $US
Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice
Petite Filet & Shrimp28,00 $US
4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato
New York Strip32,00 $US
10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato
Filet Mignon36,00 $US
6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato
Dessert
Sanders Hot Fudge Cream Puff8,00 $US
Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar
