Bata

4.7

4,7

1098 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Heures d'ouverture
mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(520) 367-4718
Site internet
http://www.batatucson.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Tyler Fenton

Endroit
35 E Toole Ave, 85701-1209 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Toole Ave and Stone Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 1 098 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tucson
Meilleur service
Tucson
Meilleure atmosphère
Tucson
Innovant
Tucson
Parfait pour déguster de bons vins
Tucson
Adapté aux occasions spéciales
Tucson
Américaine contemporaine
Tucson
Meilleur service
Tucson
Meilleure atmosphère
Tucson
Innovant
Tucson
Tendance
Tucson
Parfait pour déguster de bons vins
Tucson
Adapté aux occasions spéciales

1 098 avis

V
Valory
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always the best experience. Thank you Bata team!!!
Cet avis est-il utile ?
L
Laurie
New York
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The manager found I had left my credit card behind and tomorrow he plans to bring it to me!
Cet avis est-il utile ?
C
Charles
VIP
New York
26 avis
5.0
26 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The inventive menu met every expectation that the rave reviews I read here and elsewhere created. It was very stimulating to a jaded palette, the dishes by every turn inspired in conception and flavorful in execution. As the restaurant does not publish its perhaps daily changing menu, I can’t properly name my dishes. The mushroom tart came with (for a mere $7 supplement) generous lashings of OR black truffle. The albacore crudo was the best raw tuna dish I’ve had this year, with shavings of raw turnip providing an unexpected but brilliant counterpoint. Their Sonoran spin on beef carpaccio should be recorded in a published recipe. I’ve never seen squash sorbet on a menu—with candied orange zest, it made for a refreshing ending. My server was highly professional and well informed about menu and wine pairings. She graciously brought a gift dish when one of mine not mentioned here disappointed me. Finally, the prices here are a bargain for fine dining at this level. A great exemplar of Tucson’s culinary scene.
Cet avis est-il utile ?
K
Karen
VIP
Phoenix
19 avis
5.0
19 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered the “surprise”menu and let the kitchen decide what we were having. It was a fun experience and the food was amazing - creative and delicious. We really appreciated the unique no- alcohol drinks menu as well. I think this is our new favourite restaurant in Tucson. Great food, great service and great ambience. We appreciated being able to talk over dinner without shouting.
Cet avis est-il utile ?
AH
AndrewH
San Diego
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 5
We love this restaurant and have eaten here many times. The food is probably the most interesting and well executed in Tucson.
Cet avis est-il utile ?
T
Troy
Los Angeles
4 avis
2.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Overall disappointing. We went to celebrate our anniversary. They greeted us with a nice happy anniversary card which was a great way to start. Service was strained and hard to get attention of our server. Also kitchen was really slow. For the first hour all we got was a bread and our drink. We chose the $65 let the chef pick your dinner each plan, wish we didn’t do that. Our server apologized for the delays but didn’t really offer another complimentary drink or anything. Then 3 dishes hit at once and they were all mediocre, the kale Caesar thing was maybe the best but really tough greens they needed to be tenderized. All the dishes felt poorly executed but decent ideas. Head chef must not have been there that night. Many things were overcooked on the open fire grill. Turnips inedible. The cabbage charred but cooked on too hot grill the inside wasn’t tender. The sunchoke kimichi thing rocked with the braised beef that was the best balanced bite. The bean dish with purée was confusing and bitter, not sure what to call it. And the pancake with pickled onion was wayyyyy too salty. The NA soda was too sweet. Everything was lacking balance and refinement. Everything LOOKS nice which is what let us down. We ended up being there for 2.5 hours? And we wanted to leave by hour and half in. The squash sorbet was maybe the best thing…they gave us a complimentary anniversary piece of cake which was very nice and pretty with choclate script on plate. The little Cake piece didn’t taste good but it’s ok. Unfortunately I wouldn’t come back and I wouldn’t recommend. Something was very off and I’m certain other guests were feeling it across the board. Bummer.
Cet avis est-il utile ?
T
Todd
VIP
Baltimore
25 avis
3.0
25 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
First off, our server was outstanding. We did the Chef's Selection dinner for 2. $65pp. When we ordered our server asked about allergies and if we had any requirements. No allergies but we did say we are protein eaters and would like to limit carbs. Told no issues there. Of the 5 dishes served, only 1 had meat. About 1.5 to 2 on of beef that was like pot roast and somewhat dry. So we paid $130 for vegetables. Unfortunately the vegetables were also a few minutes short of al dente. If you are a vegan you will hit a home fun as the vegetables were seasoned expertly.
Cet avis est-il utile ?
B
Billie Jo
VIP
Portland
24 avis
5.0
24 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bata is hands-down our favorite restaurant in Tucson. There is nowhere else in town that is as creative with their menu as the team at Bata, and they do it using local suppliers and farmers. The menu is always an adventure and the entire staff is professional, talented and kind.
Cet avis est-il utile ?
L
Lindsay
New York
4 avis
3.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The food is plated beautifully, but unfortunately nothing was seasoned last night or above room temperature. Had to request salt and acid (lemon) to season two of the dishes ourselves. We also had a scary allergy near-miss, though we informed the restaurant about it twice when we made the reservation and when we were seated. I saved this restaurant for a special occasion and really wanted to love it, but we ordered a third of the menu (6 dishes) and there wasn't a dish I'd come back for.
Cet avis est-il utile ?
K
Karen
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dining experiences we’ve had in a long time. We sat at the bar and were very well taken care of. We were able to try several things on the menu and each one was outstanding. If you are in Tucson, Bata is a must!
Cet avis est-il utile ?

FAQ

Le restaurant Bata est noté 4,7 étoiles par 1098 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 19 fois aujourd'hui

35 E Toole Ave, 85701-1209 Tucson, AZ

Salles

Informations supplémentaires

Rue transversale
Toole Ave and Stone Ave
Quartier
Tucson centre-ville
Heures d'ouverture
mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tyler Fenton
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
http://www.batatucson.com/
Numéro de téléphone
(520) 367-4718

Bata

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Salles

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Menu

Avis de 1 098 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Salles

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