Bata

4.7

4,7

1053 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 23 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Heures d'ouverture
mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(520) 367-4718
Site internet
http://www.batatucson.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Tyler Fenton

Endroit
35 E Toole Ave, 85701-1209 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Toole Ave and Stone Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 1 053 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tucson
Meilleure atmosphère
Tucson
Innovant
Tucson
Sain
Tucson
Parfait pour déguster de bons vins
Tucson
Adapté aux occasions spéciales
Tucson
Américaine contemporaine
Tucson
Meilleure atmosphère
Tucson
Innovant
Tucson
Sain
Tucson
Parfait pour déguster de bons vins
Tucson
Adapté aux occasions spéciales

1 053 avis

n
norma
Montréal
21 avis
VIP
1.0
21 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 3
3. Service 4
4. Atmosphère 4
Food experience versus cost of meal does not make sense. A nearly $300 meal with only one glass of wine for 3 people and we left hungry. It was no where close to a wow. The food was simply ok and they had terrible deserts. How can one screw up deserts .
Cet avis est-il utile ?
S
Saori
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place for an intimate anniversary dinner! Great food and great service!
Cet avis est-il utile ?
B
Barbara
Nouveau-Mexique
2 avis
VIP
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
My husband and I eat here at least three times every year. One of us is vegan and the other a pescatarian. While we enjoy most of the food, there have been fewer and fewer plant based dishes. Neither of the two bread items are vegan and there is generally very little starch to accompany the dishes. None of the three desserts were vegan and although our waiter said they could make one of them vegan, it was delivered to us with a meringue wafer on top without telling us until we asked that it was made with eggs. They did apologize and offered to remake but at that point we were ready to go. We have eaten at wonderful plant-forward restaurants in DC, NYC, and Vancouver in the last six months and BATA is falling behind. Not sure when we will return.
Cet avis est-il utile ?
W
Will
Tucson
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very creative plates, service excellent, a wonderful dining experience. Fourth visit does not disappoint.
Cet avis est-il utile ?
E
Eva
Toronto
12 avis
3.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Disappointed. I really wanted to like this restaurant. Found it by searching "farm to table" and there weren't many in Tucson. Ordered chefs menu. Vegetable starters were great. Very creative. Then came a surprise chefs main: beef kebab. Looked and smelled great however it was impossible to bite or chew it. It was very tough with a lot of connective tissues. This kind of cut should've been cooked low and long to break the tissues. We sent it back and got pork bellies on waitress recommendations. It was impossibly salty. Inedible. Didn't want to complain again so we just asked for it to be packed to go. Came home and threw it away. :( This restaurant cannot cook meat. Maybe if we ordered fish we would've been happy, however we followed chefs menu and did not have a choice. We will not go back to try a fish dish.
Cet avis est-il utile ?
N
Nick
Seattle
5 avis
VIP
4.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
This was our first time at Bata, we really loved it. We tried the chefs tasting menu, that while expensive for Tucson, would be a good deal in any major city. The ambience felt like the Pacific Northwest, and the farm to table food was uniquely prepared. Would definitely recommend!
Cet avis est-il utile ?
J
Janess
Baie de San Fra
25 avis
4.0
25 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
This is a hip, interesting restaurant. Food is unusual. Some of the dishes we had were better than others. The desserts were outstanding. Wine by the glass was limited and odd choices, we thought. Noise level made it difficult to carry on a conversation with our friends. Really caters to the younger crowd. As an older couple, we enjoyed the experience but would probably not return.
Cet avis est-il utile ?
D
Danielle
Tucson
7 avis
5.0
7 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I'm vegan and I love it. One squash plate came with lentils so protein combo. I wish server had mentioned you could eat the squash wo peeling it. The kale arugula squash strips was wonderful, one of the mushroom dishes was spectacular and one was very skinny. We were two and seated at a table not a booth, yay!
Cet avis est-il utile ?
A
Anne Taylor
Seattle
12 avis
VIP
5.0
12 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For a special occasion, Bata gets my highest recommendation. If you're a foodie like me, you'll enjoy an exquisite journey with your palette and, truly, all of your senses! The food is fabulous - complex and beautifully presented, the wait staff incredibly patient and accommodating, the noise level (at full capacity) moderate, and the general ambience elegantly simple. All three of my visits over the years, have made me smile, broadly!
Cet avis est-il utile ?
L
Leslie
San Diego
12 avis
VIP
5.0
12 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was blown away by how creative and delicious everything was. Seriously. I eat out a lot and look for the best. Definitely found it here. The wine list, while not extensive was very well curated. The charred eggplant and the mushroom skewer were sensational. But the smoked pumpkin cake with white chocolate mousse, dark chocolate, poached apple and miso caramel was on another level entirely, just out of this world. Five stars no question.
Cet avis est-il utile ?

FAQ

Le restaurant Bata est noté 4,7 étoiles par 1053 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 nov. 2024

19:00

Réservé 23 fois aujourd'hui

35 E Toole Ave, 85701-1209 Tucson, AZ

Salles

Informations supplémentaires

Rue transversale
Toole Ave and Stone Ave
Quartier
Tucson centre-ville
Heures d'ouverture
mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tyler Fenton
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
http://www.batatucson.com/
Numéro de téléphone
(520) 367-4718

Bata

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Salles

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Menu

Avis de 1 053 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

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