Bata

4.7

4,7

1093 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

28 déc. 2024

22:30

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Heures d'ouverture
mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(520) 367-4718
Site internet
http://www.batatucson.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Tyler Fenton

Endroit
35 E Toole Ave, 85701-1209 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Toole Ave and Stone Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 1 093 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tucson
Meilleur service
Tucson
Meilleure atmosphère
Tucson
Innovant
Tucson
Parfait pour déguster de bons vins
Tucson
Adapté aux occasions spéciales
Tucson
Américaine contemporaine
Tucson
Meilleur service
Tucson
Meilleure atmosphère
Tucson
Innovant
Tucson
Tendance
Tucson
Parfait pour déguster de bons vins
Tucson
Adapté aux occasions spéciales

1 093 avis

T
Troy
Los Angeles
4 avis
2.0
4 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Overall disappointing. We went to celebrate our anniversary. They greeted us with a nice happy anniversary card which was a great way to start. Service was strained and hard to get attention of our server. Also kitchen was really slow. For the first hour all we got was a bread and our drink. We chose the $65 let the chef pick your dinner each plan, wish we didn’t do that. Our server apologized for the delays but didn’t really offer another complimentary drink or anything. Then 3 dishes hit at once and they were all mediocre, the kale Caesar thing was maybe the best but really tough greens they needed to be tenderized. All the dishes felt poorly executed but decent ideas. Head chef must not have been there that night. Many things were overcooked on the open fire grill. Turnips inedible. The cabbage charred but cooked on too hot grill the inside wasn’t tender. The sunchoke kimichi thing rocked with the braised beef that was the best balanced bite. The bean dish with purée was confusing and bitter, not sure what to call it. And the pancake with pickled onion was wayyyyy too salty. The NA soda was too sweet. Everything was lacking balance and refinement. Everything LOOKS nice which is what let us down. We ended up being there for 2.5 hours? And we wanted to leave by hour and half in. The squash sorbet was maybe the best thing…they gave us a complimentary anniversary piece of cake which was very nice and pretty with choclate script on plate. The little Cake piece didn’t taste good but it’s ok. Unfortunately I wouldn’t come back and I wouldn’t recommend. Something was very off and I’m certain other guests were feeling it across the board. Bummer.
Cet avis est-il utile ?
T
Todd
VIP
Baltimore
25 avis
3.0
25 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
First off, our server was outstanding. We did the Chef's Selection dinner for 2. $65pp. When we ordered our server asked about allergies and if we had any requirements. No allergies but we did say we are protein eaters and would like to limit carbs. Told no issues there. Of the 5 dishes served, only 1 had meat. About 1.5 to 2 on of beef that was like pot roast and somewhat dry. So we paid $130 for vegetables. Unfortunately the vegetables were also a few minutes short of al dente. If you are a vegan you will hit a home fun as the vegetables were seasoned expertly.
Cet avis est-il utile ?
B
Billie Jo
VIP
Portland
24 avis
5.0
24 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bata is hands-down our favorite restaurant in Tucson. There is nowhere else in town that is as creative with their menu as the team at Bata, and they do it using local suppliers and farmers. The menu is always an adventure and the entire staff is professional, talented and kind.
Cet avis est-il utile ?
L
Lindsay
New York
4 avis
3.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The food is plated beautifully, but unfortunately nothing was seasoned last night or above room temperature. Had to request salt and acid (lemon) to season two of the dishes ourselves. We also had a scary allergy near-miss, though we informed the restaurant about it twice when we made the reservation and when we were seated. I saved this restaurant for a special occasion and really wanted to love it, but we ordered a third of the menu (6 dishes) and there wasn't a dish I'd come back for.
Cet avis est-il utile ?
K
Karen
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dining experiences we’ve had in a long time. We sat at the bar and were very well taken care of. We were able to try several things on the menu and each one was outstanding. If you are in Tucson, Bata is a must!
Cet avis est-il utile ?
L
Lorian
Tucson
1 avis
5.0
1 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.
Cet avis est-il utile ?
M
Malea
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had reservations, and upon entry the staff were welcoming. Our servers were attentive and personable. We opted for the let us choose menu, and I have to say everything from the bread to desert were amazing. The pace and quality of service was perfect, the cocktails were also well crafted and presented well, highly recommend! It was a fun experience and I will do it again.
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M
Melinda
VIP
Phoenix
70 avis
5.0
70 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated my husband’s 82nd birthday at Bata. It was terrific! Food and wine were excellent and and inventive; we were greeted with “Happy Birthday,” and the birthday greetings continued throughout the evening. My husband ordered port with dessert and learned that there was no port; he was presented with a complimentary glass of delicious Madeira along with a complimentary dessert (embellished with “Happy Birthday “ on the plate.) Our waitperson was delightful throughout. Thank you, Bata!
Cet avis est-il utile ?
L
Laura
VIP
Tucson
15 avis
5.0
15 avis
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing as always One of our favorite post theater or symphony date night spots
Cet avis est-il utile ?
B
Brian
Seattle
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is a true GEM. Possibly the best dining experience ever, at least of the last decade. The quality of the ingredients, the care given to preparation and presentation were five star. From the “vibe” or feel of the entire restaurant, it’s clear and obvious that an immense amount of thinking, wisdom and collaboration has gone into this creation.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Bata est noté 4,7 étoiles par 1093 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

22:30

Réservé 18 fois aujourd'hui

35 E Toole Ave, 85701-1209 Tucson, AZ

Salles

Informations supplémentaires

Rue transversale
Toole Ave and Stone Ave
Quartier
Tucson centre-ville
Heures d'ouverture
mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tyler Fenton
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
http://www.batatucson.com/
Numéro de téléphone
(520) 367-4718

Bata

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Salles

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Menu

Avis de 1 093 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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