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Bata, Tucson, AZ

Bata

4.7
4,7
1049 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour siroter des cocktails créatifs
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
  • Heures d'ouverture
    mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
  • Numéro de téléphone
    (520) 367-4718
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Tyler Fenton
  • Quartier
    Tucson centre-ville
  • Rue transversale
    Toole Ave and Stone Ave
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 1 049 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Tucson

    Meilleure atmosphère

  • Tucson

    Innovant

  • Tucson

    Sain

  • Tucson

    Parfait pour déguster de bons vins

  • Tucson

    Adapté aux occasions spéciales

  • Tucson

    Américaine contemporaine

  • Tucson

    Meilleure atmosphère

  • Tucson

    Innovant

  • Tucson

    Sain

  • Tucson

    Parfait pour déguster de bons vins

  • Tucson

    Adapté aux occasions spéciales

1 049 avis
  1. Eva

    Toronto

    12 avis

    3.0

    12 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Disappointed. I really wanted to like this restaurant. Found it by searching "farm to table" and there weren't many in Tucson. Ordered chefs menu. Vegetable starters were great. Very creative. Then came a surprise chefs main: beef kebab. Looked and smelled great however it was impossible to bite or chew it. It was very tough with a lot of connective tissues. This kind of cut should've been cooked low and long to break the tissues. We sent it back and got pork bellies on waitress recommendations. It was impossibly salty. Inedible. Didn't want to complain again so we just asked for it to be packed to go. Came home and threw it away. :( This restaurant cannot cook meat. Maybe if we ordered fish we would've been happy, however we followed chefs menu and did not have a choice. We will not go back to try a fish dish.

    Cet avis est-il utile ?

  2. Nick

    Seattle

    5 avis

    VIP
    4.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    This was our first time at Bata, we really loved it. We tried the chefs tasting menu, that while expensive for Tucson, would be a good deal in any major city. The ambience felt like the Pacific Northwest, and the farm to table food was uniquely prepared. Would definitely recommend!

    Cet avis est-il utile ?

  3. Janess

    Baie de San Fra

    25 avis

    4.0

    25 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    This is a hip, interesting restaurant. Food is unusual. Some of the dishes we had were better than others. The desserts were outstanding. Wine by the glass was limited and odd choices, we thought. Noise level made it difficult to carry on a conversation with our friends. Really caters to the younger crowd. As an older couple, we enjoyed the experience but would probably not return.

    Cet avis est-il utile ?

  4. Danielle

    Tucson

    7 avis

    5.0

    7 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I'm vegan and I love it. One squash plate came with lentils so protein combo. I wish server had mentioned you could eat the squash wo peeling it. The kale arugula squash strips was wonderful, one of the mushroom dishes was spectacular and one was very skinny. We were two and seated at a table not a booth, yay!

    Cet avis est-il utile ?

  5. Anne Taylor

    Seattle

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    For a special occasion, Bata gets my highest recommendation. If you're a foodie like me, you'll enjoy an exquisite journey with your palette and, truly, all of your senses! The food is fabulous - complex and beautifully presented, the wait staff incredibly patient and accommodating, the noise level (at full capacity) moderate, and the general ambience elegantly simple. All three of my visits over the years, have made me smile, broadly!

    Cet avis est-il utile ?

  6. Leslie

    San Diego

    12 avis

    VIP
    5.0

    12 avis

    Y est allé·e le 1 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I was blown away by how creative and delicious everything was. Seriously. I eat out a lot and look for the best. Definitely found it here. The wine list, while not extensive was very well curated. The charred eggplant and the mushroom skewer were sensational. But the smoked pumpkin cake with white chocolate mousse, dark chocolate, poached apple and miso caramel was on another level entirely, just out of this world. Five stars no question.

    Cet avis est-il utile ?

  7. Jayshiro

    Phoenix

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Lovely evening of great food snd wonderful service.

    Cet avis est-il utile ?

  8. scott

    Portland

    198 avis

    VIP
    5.0

    198 avis

    Y est allé·e le 31 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We were drawn to Bata because its menu is vegetable focused. Glad we checked it out. We had their take on a Boulevardier and an old fashioned, both delicious. We started with the tomato tartlets, tiny but full of flavor. Our server suggested the malawach, which is a layered buttery flatbread served with labneh, and it was fabulous! Next up were lion’s mane mushroom skewers, super tasty! Then we had charred eggplant, which was very good. We were comped the ice cream of the day for our anniversary - amazing. Our server was great and we liked the ambience of the restaurant. Excellent experience.

    Cet avis est-il utile ?

  9. Desiree

    Phoenix

    4 avis

    5.0

    4 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I have been here a few times and the never disappoint. This time we had the Chef’s Table experience and it was amazing. We received ten dishes of some of the best food we have had in a long time. The staff were friendly and helpful, they accommodated all of our dietary restrictions. It was just a great experience, I highly recommend it recommend them.

    Cet avis est-il utile ?

  10. Julia

    Nashville

    1 avis

    5.0

    1 avis

    Y est allé·e le 25 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Bata was a great experience and our server was very knowledgeable and helpful when choosing our dishes.

    Cet avis est-il utile ?

FAQ

Le restaurant Bata est noté 4,7 étoiles par 1049 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui
Google Map pour Bata

35 E Toole Ave, 85701-1209 Tucson, AZ

Salles

Informations supplémentaires

  • Rue transversale
    Toole Ave and Stone Ave
  • Quartier
    Tucson centre-ville
  • Heures d'ouverture
    mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, De la ferme à la table, Tapas/Amuse-Gueule
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Tyler Fenton
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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