Basso56

4.6

4,6

1520 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 16 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Parfait pour le brunch

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Heures d'ouverture
Tous les jours 17:00–21:00 dim. 11:30–14:30
Numéro de téléphone
(914) 861-2322
Site internet
http://www.bassobypxk.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Peter X. Kelly

Endroit
11 King Street, 10514 Chappaqua, NY
Quartier
Chappaqua
Rue transversale
Near Chappaqua train station
Parking details
Stationnement public
Public transit
Metro North Chappaqua station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Plats populaires

Minestrone Soup with Hudson Valley Vegetables Cannellini14,00 $US
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & Tomato19,50 $US
Classic Caesar Salad with Anchovies & Shaved Parmigiano16,50 $US
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic Aioli19,50 $US
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm Polenta22,50 $US
Butternut Squash Spuma with Local Vegetali & Crushed Pistachios19,50 $US
Big Eye Tuna Crudo with Sicilian Compote & Pickled Fennel20,50 $US
18 month Prosciutto di Parma with Warm Buratta & Mescluna22,50 $US
Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette16,50 $US
Grilled Portuguese Octopus with Fennel & Arugula Salad with Orange22,00 $US

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged Parmigiano24,50 $US
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus Crumbs32,50 $US
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf Spinach30,50 $US
Linguine, Manila Clams, Garlic, EVOO & Calabrian Chili29,00 $US
Ravioli with Spinach & Ricotta, Brown Butter & Sage29,00 $US
Spaghetti alla Carbonara with Guanciale, Pecorino & Black Pepper29,00 $US
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & Garlic29,00 $US
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta Salata28,00 $US
Risotto with Porcini & Wild Mushrooms & Barolo Glaze32,00 $US

Sides

Brussels Sprouts with Colatura & Aleppo Yogurt12,00 $US
Black Spicy Broccoli Rabe with Roasted Garlic12,00 $US
Roasted Baby Yukon Gold Potatoes with Rosemary12,00 $US
Sauté Spinach with Olive Oil & Garlic12,00 $US
Grilled Asparagus12,00 $US
Truffle Potato Puree14,00 $US

Main Course

Chicken Parmigiano with Pasta32,50 $US
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & Cauliflower42,50 $US
Faroe Island Salmon with Lentils & Asparagi with Lemon Crumbs36,00 $US
Duckling with Marsala Sabayon, Mushrooms & Mascarpone Polenta42,00 $US
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli Rabe42,00 $US
Branzino Filet with Delicata Squash & Herbs with Olive Oil Potatoes39,00 $US

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & Rosemary55,00 $US
14 oz Veal Chop with Cherry Peppers55,00 $US
14 oz Osabow Pork Chop with Calabrian Chili & Apricot Glaze42,00 $US
Atlantic Swordfish with Black Olives, Zucchini & Roasted Onion42,00 $US

Dolci

Affogato with Vanilla Bean Gelato & Espresso13,00 $US
Olive Oil Panna Cotta with Chili & Albicocca13,00 $US
Classic Crème Brulee13,00 $US
Chocolate Salami with Pistachios & Zabagioni13,00 $US
Warm Cioccolato Torta with Vanilla Gelato13,00 $US
TiraMisu with Shaved Chocolate & Coffee13,00 $US
Gorgonzola “Dolci” with Fig Jam13,00 $US
Sorbettos & Gelatos13,00 $US
Espresso4,00 $US
reg./dec.
Cappuccino6,00 $US
reg./dec.
Latte6,00 $US
reg./dec.
Coffee4,00 $US
reg./dec.
Tea4,00 $US

Avis de 1 520 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Westchester
Les plus réservés

1 521 avis

M
Michele
VIP
New York
83 avis
5.0
83 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely ambience. Excellent service. The wait staff is pleasant and very attentive. Each dish was better than the last. My husband and I shared the Caesar salad which was crispy and one of the best I’ve had in a restaurant in a while. I’m a very good fish cook and their Bronzino entree was cooked to perfection. I also love broccoli rabe and their’s was a delight to my palate. My husband had the chicken parmigiana with pasta and loved it. For dessert, we had the crème brûlée. While it was very good, I found the crème a bit heavy. I would have liked it to have been much lighter. Overall, we had a wonderful belated Valentine’s Day dinner.
Cet avis est-il utile ?
W
Wayne
VIP
New York
15 avis
5.0
15 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Smart move bringing chef Peter Kelly into Basso. He has a strong following and is a wizard in the kitchen! Valentines Day dinner was amazing!
Cet avis est-il utile ?
K
Kiran
VIP
New York
158 avis
5.0
158 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
We don't usually do Valentine's Day dinner but we are longtime fans of Chef Peter Kelly's culinary skills, innovative menus, great cocktails, and fabulous service, and had been to Basso 56 before but have been wanting to try Chef Kelly's new location. So this seemed like a great excuse to check it and it did NOT disappoint. Great wine list, exciting cocktail menu, awesome service, and amazing and innovative menu but yet able to accommodate 2 dietary restrictions in our party of 4 without a problem or hesitation. And Chef Kelly made the rounds in the dining room twice during our meal and was as friendly and gracious as always. Sorry no pictures but everything was presented beautifully and absolutely delicious. Salads were fresh and light, grilled octopus was terrific, shrimp with truffle special appetizer was outstanding, branzino was cooked perfectly, all the pastas are made in-house and delicious, and while not on the menu, they made a cacio e pepe for one of our guests who had a dietary need and it was outstanding, especially since it was a very busy night. We will definitely be back soon!
Cet avis est-il utile ?
A
Arben
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great addition to the neighborhood. Can’t wait to go back.
Cet avis est-il utile ?
I
Irwin
VIP
New York
10 avis
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, even better service staff!!! Management terrific as well…
Cet avis est-il utile ?
E
ELLEN
VIP
New York
52 avis
4.0
52 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
We shared the lasagna special and the warm shrimp salad as appetizers. Both were delicious. As always the service is outstanding.
Cet avis est-il utile ?
R
Rachel
VIP
New York
36 avis
2.0
36 avis
Y est allé·e le 8 février 2025
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Very disappointed in the quality d the main courses. My Short rib special should have been fork tender but was tough and chewy. Polenta side dish was salty. My husband’s veal dish should have been better prepared…what was with the brown sauce! Salad was fine and chocolate torte dessert was excellent. Will think twice before returning….especially as the noise level made it impossible to have a conversation without screaming! Not the Peter Kelly experience we fondly remember from X20 or Bully Boy restaurants.
Cet avis est-il utile ?
D
Debra
New York
12 avis
5.0
12 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone loved there meal !! Service was top notch! We will be back
Cet avis est-il utile ?
M
Margaret
Floride
2 avis
3.0
2 avis
Y est allé·e le 7 février 2025
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 2
Good food but restaurant was cold and the bathroom colder Didn’t like our table in corner wiokitchen entrance
Cet avis est-il utile ?
v
victor
VIP
Caraïbes
3 avis
5.0
3 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic meal, the service was great and the food was delicious. Peter Kelly, the chef stopped by the table…..such a nice touch! Our waitress was so nice. Will be returning
Cet avis est-il utile ?

FAQ

Le restaurant Basso56 est noté 4,6 étoiles par 1520 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 16 fois aujourd'hui

11 King Street, 10514 Chappaqua, NY

Informations supplémentaires

Rue transversale
Near Chappaqua train station
Quartier
Chappaqua
Heures d'ouverture
Tous les jours 17:00–21:00 dim. 11:30–14:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Public transit
Metro North Chappaqua station
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Peter X. Kelly
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Site internet
http://www.bassobypxk.com/
Numéro de téléphone
(914) 861-2322

Basso56

Effectuer une réservation

Informations supplémentaires

Bellini

Ravioli

Spaghetti alla Carbonara

Antipasti

Minestrone Soup with Hudson Valley Vegetables Cannellini14,00 $US

Warm Shrimp Salad Black Truffle & Prosecco with Avocado & Tomato19,50 $US

Classic Caesar Salad with Anchovies & Shaved Parmigiano16,50 $US

Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic Aioli19,50 $US

Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm Polenta22,50 $US

Butternut Squash Spuma with Local Vegetali & Crushed Pistachios19,50 $US

Big Eye Tuna Crudo with Sicilian Compote & Pickled Fennel20,50 $US

18 month Prosciutto di Parma with Warm Buratta & Mescluna22,50 $US

Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette16,50 $US

Grilled Portuguese Octopus with Fennel & Arugula Salad with Orange22,00 $US

Pasta

Spaghetti Pomodoro with Fresh Basil & Aged Parmigiano24,50 $US

Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus Crumbs32,50 $US

Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf Spinach30,50 $US

Linguine, Manila Clams, Garlic, EVOO & Calabrian Chili29,00 $US

Ravioli with Spinach & Ricotta, Brown Butter & Sage29,00 $US

Spaghetti alla Carbonara with Guanciale, Pecorino & Black Pepper29,00 $US

Orecchiette with Sausage & Broccoli Rabe, Olive Oil & Garlic29,00 $US

PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta Salata28,00 $US

Risotto with Porcini & Wild Mushrooms & Barolo Glaze32,00 $US

Sides

Brussels Sprouts with Colatura & Aleppo Yogurt12,00 $US

Black Spicy Broccoli Rabe with Roasted Garlic12,00 $US

Roasted Baby Yukon Gold Potatoes with Rosemary12,00 $US

Sauté Spinach with Olive Oil & Garlic12,00 $US

Grilled Asparagus12,00 $US

Truffle Potato Puree14,00 $US

Main Course

Chicken Parmigiano with Pasta32,50 $US

Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & Cauliflower42,50 $US

Faroe Island Salmon with Lentils & Asparagi with Lemon Crumbs36,00 $US

Duckling with Marsala Sabayon, Mushrooms & Mascarpone Polenta42,00 $US

Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli Rabe42,00 $US

Branzino Filet with Delicata Squash & Herbs with Olive Oil Potatoes39,00 $US

From The Griglia

14 oz NY Sirloin Fiorentina with Sage & Rosemary55,00 $US

14 oz Veal Chop with Cherry Peppers55,00 $US

14 oz Osabow Pork Chop with Calabrian Chili & Apricot Glaze42,00 $US

Atlantic Swordfish with Black Olives, Zucchini & Roasted Onion42,00 $US

Dolci

Affogato with Vanilla Bean Gelato & Espresso13,00 $US

Olive Oil Panna Cotta with Chili & Albicocca13,00 $US

Classic Crème Brulee13,00 $US

Chocolate Salami with Pistachios & Zabagioni13,00 $US

Warm Cioccolato Torta with Vanilla Gelato13,00 $US

TiraMisu with Shaved Chocolate & Coffee13,00 $US

Gorgonzola “Dolci” with Fig Jam13,00 $US

Sorbettos & Gelatos13,00 $US

Espresso4,00 $US

Cappuccino6,00 $US

Latte6,00 $US

Coffee4,00 $US

Tea4,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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