Basso56

4.7

4,7

1496 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 41 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Heures d'ouverture
Tous les jours 17:00–21:00 dim. 11:30–14:30
Numéro de téléphone
(914) 861-2322
Site internet
http://www.bassobypxk.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Peter X. Kelly

Endroit
11 King Street, 10514 Chappaqua, NY
Quartier
Chappaqua
Rue transversale
Near Chappaqua train station
Parking details
Stationnement public
Public transit
Metro North Chappaqua station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Plats populaires

Avis de 1 496 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

1 496 avis

D
Donna
VIP
New York
55 avis
4.0
55 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Lovely local Chappaqua establishment. Warm hospitality and ambiance. Nicely spaced tables. Great menu and specials and a well paired wine list, both by the glass and bottle. Service was very attentive and hospitable and the tables were nicely set. It’s a welcome addition to the local landscape and it’s open on Mondays!
Cet avis est-il utile ?
S
Shkurte
New York State
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious and the service offered was excellent. The waiters and everyone working there, were very friendly, polite and welcoming. Best place to go.
Cet avis est-il utile ?
S
Sue
VIP
New York
28 avis
5.0
28 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful meal. Fabulous to enjoy Peter Kelly’s magic right in our backyard. Looking forward to seeing what they have planned.
Cet avis est-il utile ?
l
lori
VIP
Hawaii
10 avis
5.0
10 avis
Y est allé·e le 7 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional food and service to match! Look forward to my next meal here
Cet avis est-il utile ?
J
Joan
New York
36 avis
5.0
36 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Peter Kelly’s new venture at Basso56 is already a success. The Pots Pans & Pasta debut brunch was a continuous flow of Italian dishes—one of everything, among them an antipasto plate, salads, fresh pasta (orecchiette with sausage and zucchini of note), frittata, chicken cooked two ways, steak, pork, salmon, and more, some dishes in a bright tomato sauce, all dishes spectacular. We accompanied ours with a Gavi del Comune di Gavi (not-dry white wine) that we would order again. All followed by a nutty gelato, lemony tart, trifle, and panna cotta, with fruit and clouds of whipped cream. Tasteful decor and lively crowd. What a joy!
Cet avis est-il utile ?
B
Bill
VIP
New York
42 avis
5.0
42 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Peter Kelly (of X2O) is now running the kitchen! We ate there for their first $42 "Pots Pans and Pasta" Sunday brunch, and it was amazing! Bread, olives, meat and cheese, walnuts and fruit were on the table when we sat down. Everything is served from passed dishes. They started us out with two salads, then we had a variety of pastas, meats, and fish. For dessert, they brought a platter which had a slice of lemon tart, half of a panna cotta, some chocolate/nut log slices, a scoop of deep rich chocolate ice cream and a delicious trifle. We'll definitely be back! PS kids under 8 are free for brunch!
Cet avis est-il utile ?
E
Edward
VIP
Las Vegas
14 avis
5.0
14 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely wonderful neighborhood gem. Brunch was perfect!
1 personne a trouvé cet avis utile
S
Sandi
Virginie
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Peter Kelly’s Brunch is back! When we were seated there was already a meat, cheese & olive plate on the table as well as a fruit plate & bread. Then the wait staff began to serve the Delicious food that never stops coming. Food was nicely paced and each course was perfectly cooked & very tasty. Our desert came to our table as a shared plate with a great variety. My favorite was a chocolate sausage a gem of a desert & something I have never had before & would definitely order if on the menu. My only complaint was the the Prosecco was not included, however, the price of Brunch was less than when it was included. Don’t miss the wonderful brunch at this charming restaurant.
1 personne a trouvé cet avis utile
M
Michael
VIP
New York
4 avis
1.0
4 avis
Y est allé·e le 5 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
No staff communication when arrived Overbooked & crowd of people waiting for tables Never got seated and left
Cet avis est-il utile ?
S
Susan
Connecticut
1 avis
3.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
The waiter seemed to miss understand food requests. Salad without dressing came with dressing. 2 diners order branzino and were served salmon. Branzino then came very poorly prepared. They did give us drinks and desserts to make it better but it was very disappointing.
Cet avis est-il utile ?

FAQ

Le restaurant Basso56 est noté 4,7 étoiles par 1496 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 41 fois aujourd'hui

11 King Street, 10514 Chappaqua, NY

Informations supplémentaires

Rue transversale
Near Chappaqua train station
Quartier
Chappaqua
Heures d'ouverture
Tous les jours 17:00–21:00 dim. 11:30–14:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Italienne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Public transit
Metro North Chappaqua station
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Peter X. Kelly
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Végane, Vin

Site internet
http://www.bassobypxk.com/
Numéro de téléphone
(914) 861-2322

Basso56

Effectuer une réservation

Informations supplémentaires

Plats populaires

Bellini

Ravioli

Spaghetti alla Carbonara

Menu

Avis de 1 496 client·e·s

Évaluation globale (notes et avis)

FAQ

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